El Paisa II
Latest: FAIL
October 10, 2017
Address
215 BORDER ST
East Boston, MA 02128
Inspection History
18 inspections
8 failures
License
License #74689
Last inspected: October 10, 2017
Inspection History (18 most recent)
FAIL
October 10, 2017
at 5:59 PM
7 violations
03-3-501.16 - Hot Holding: Hot Holding Line-Fried dough with beef 88F Rolled fried dough with pork 101F- PIC incresed the heat of hot holding unit and covered the food. | 03-3-501.16(A) - Cold Holding: Salad Unit- Sliced Tomatoe 47F Chopped Lett...
PASS
January 29, 2016
at 7:48 PM
12 violations
03-3-501.16 - Hot Holding: Hot Holding Unit Serving Line-Churrizo 72F Steak and Egg Mix 73F. PIC stated they have been out for an hour and re-heated them to 165 on the oven. Maintain all PHFs at 140F or above. | 03-3-501.16(A) - Cold Holding: E...
FAIL
January 22, 2016
at 5:38 PM
12 violations
03-3-501.16 - Hot Holding: Hot Holding Unit Serving Line-Churrizo 72F Steak and Egg Mix 73F. PIC stated they have been out for an hour and re-heated them to 165 on the oven. Maintain all PHFs at 140F or above. | 03-3-501.16(A) - Cold Holding: E...
PASS
June 23, 2015
at 4:21 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles for bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seals on rea...
FAIL
June 16, 2015
at 11:45 PM
22 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles for bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seals on rea...
PASS
November 19, 2014
at 7:01 PM
1 violation
08-3-305-307.11 - Food Protection: Do not use outside trailer for any storage of food paper products or any materials used in the operation of licensed establishment.
FAIL
November 17, 2014
at 4:56 PM
1 violation
08-3-305-307.11 - Food Protection: Do not use outside trailer for any storage of food paper products or any materials used in the operation of licensed establishment.
PASS
October 17, 2014
at 2:56 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged food on counter | 03-3-501.16 - Hot Holding: Beef patties 12OfF Should be 140 For above. | 08-3-305-307.11 - Food Protection: cover all open foods on counter. | 08-3-305-307.11 -...
FAIL
October 6, 2014
at 2:31 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged food on counter | 03-3-501.16 - Hot Holding: Beef patties 12OfF Should be 140 For above. | 08-3-305-307.11 - Food Protection: cover all open foods on counter. | 08-3-305-307.11 -...
PASS W/ CONDITIONS
February 14, 2014
at 3:43 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door seal on 3 door reach in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Repair temp gauges to dishwasher. | 17-4-3...
FAIL
February 6, 2014
at 3:51 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door seal on 3 door reach in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit for 3 bay sink s...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 26, 2013
at 2:41 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of bulk foods. keep- in a covered labeled container. | 03-3-501.16 - Hot Holding: rice......100 F. Provide temperature of 140 degrees or above for all foods hot holding. Blo...
FAIL
March 12, 2013
at 3:45 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of bulk foods. keep- in a covered labeled container. | 03-3-501.16 - Hot Holding: rice......100 F. Provide temperature of 140 degrees or above for all foods hot holding. Blo...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
FAIL
June 27, 2012
at 3:22 PM
6 violations
08-3-305-307.11 - Food Protection: provide scoop with handle for dispensing ice. | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 17-4-302.14 - Test Kit Provided: provide test kit for measurin...
PASS W/ CONDITIONS
November 2, 2011
at 3:33 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of sandwich unit from visible food spills stains and soils | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean side of building from loose trash and debris
PASS
June 29, 2011
at 3:16 PM
0 violations