El Triunfo Restaurant (69 Prince St.)
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
69 PRINCE ST
North End, MA 02113
Inspection History
9 inspections
4 failures
License
License #75113
Last inspected: December 30, 2012
Inspection History (9 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 10, 2012
at 5:06 PM
0 violations
PASS
August 2, 2012
at 2:58 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for reach ins where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interio...
FAIL
July 26, 2012
at 4:04 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for reach ins where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interio...
PASS
December 22, 2011
at 4:48 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Properly repair wash temperature gauge on high temp dishwasher. Final Rinse temperature was 187F.
FAIL
December 15, 2011
at 4:50 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide proper metal stem food thermometer for all food prep personnel. | 16-4-501.11/.15 - Dishwashng Facilities: Properly repair wash temperature gauge on high temp dishwasher. Final Rinse temperature wa...
FAIL
December 8, 2011
at 5:47 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide proper metal stem food thermometer for all food prep personnel. | 16-4-501.11/.15 - Dishwashng Facilities: Properly repair wash temperature gauge on high temp dishwasher. Final Rinse temperature wa...
PASS
March 29, 2011
at 2:31 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Properly clean and sanitize all food contact surfaces in kitchen before opening. | 29-5-201/02.11 - Installed and Maintained: Provide proper temperature to hot water at all handsinks in establishment....
FAIL
March 21, 2011
at 3:35 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Properly clean and sanitize all food contact surfaces in kitchen before opening. | 29-5-201/02.11 - Installed and Maintained: Provide proper temperature to hot water at all handsinks in establishment....