El Truinfo

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 4, 2011 at 6:44 PM

5 violations

03-3-501.16 - Hot Holding: Refried beans sitting in sour cream container on shelf at 107.7F.Pic staes it should be in steamtable? | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Main refridge not working.Repair. | 37-6-501.11-.12 -...

FAIL September 26, 2011 at 4:13 PM

5 violations

03-3-501.16 - Hot Holding: Refried beans sitting in sour cream container on shelf at 107.7F.Pic staes it should be in steamtable? | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Main refridge not working.Repair. | 37-6-501.11-.12 -...

PASS July 25, 2011 at 2:04 PM

4 violations

16-4-301.12 - Three Compartment Sink: 3 bay sink(Sanitizing well) not holding sanitizing solution(worn seal).Please repair. | 29-5-201/02.11 - Installed and Maintained: Hot water too hot.registering over 120F+.Please adjust to 110F. | 32-6-301.11-...

FAIL July 20, 2011 at 2:53 PM

4 violations

16-4-301.12 - Three Compartment Sink: 3 bay sink(Sanitizing well) not holding sanitizing solution(worn seal).Please repair. | 29-5-201/02.11 - Installed and Maintained: Hot water too hot.registering over 120F+.Please adjust to 110F. | 32-6-301.11-...

PASS W/ CONDITIONS May 12, 2011 at 6:06 PM

0 violations

PASS W/ CONDITIONS March 16, 2011 at 4:13 PM

3 violations

03-3-403.11 - Reheating: Reheating foods in steam table(Eggplant at 58F Chicken cutlet at 87F cornbeef at 122F Meatballs and sauce at 122F/118F.A meatball tested was at 140F.Discontinue reheating foods in steamtable.Properly utilize cooking equipm...

FAIL March 9, 2011 at 4:18 PM

3 violations

03-3-403.11 - Reheating: Reheating foods in steam table(Eggplant at 58F Chicken cutlet at 87F cornbeef at 122F Meatballs and sauce at 122F/118F.A meatball tested was at 140F.Discontinue reheating foods in steamtable.Properly utilize cooking equipm...

PASS February 25, 2011 at 4:33 PM

0 violations