ELEMENTS CAFE & CONFERENCE
Latest: PASS W/ CONDITIONS
September 10, 2025
Address
77 AVENUE LOUIS PASTEUR
Fenway, MA 02115
Inspection History
51 inspections
18 failures
License
License #23921
Last inspected: September 10, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
September 10, 2025
at 4:03 PM
14 violations
590.002/2-301.14-P - When to Wash (P): Observed food handlers not washing hands before donning on clean glove | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple food containers not labeled in prep/stor...
FAIL
September 2, 2025
at 3:38 PM
14 violations
590.002/2-301.14-P - When to Wash (P): Observed food handlers not washing hands before donning on clean glove | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple food containers not labeled in prep/stor...
PASS W/ CONDITIONS
March 7, 2025
at 6:07 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean the interiors of the fryers to remove soils. (corrected on site) | 590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Clean the floor behind the cook line stove to remove debris. (c...
PASS
November 4, 2024
at 4:19 PM
8 violations
590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Clean interior of ice machine | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Sneeze guard is cracked - Coffee shop | 590.003/3-501.16-P - (A)(2) and (B...
FAIL
October 18, 2024
at 6:11 PM
8 violations
590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Clean interior of ice machine | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Sneeze guard is cracked - Coffee shop | 590.003/3-501.16-P - (A)(2) and (B...
PASS W/ CONDITIONS
February 16, 2024
at 3:39 PM
8 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed food handler handling raw fish and resuming duties by touching refrigeration handles and food container wearing the same gloves - Employee did not remove single use gloves and washing hands. P...
FAIL
February 2, 2024
at 5:08 PM
8 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed food handler handling raw fish and resuming duties by touching refrigeration handles and food container wearing the same gloves - Employee did not remove single use gloves and washing hands. P...
PASS
November 13, 2023
at 4:35 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker(yellow) observed expired on 10.2.23.Provide a proper cleaning from a licensed company.Post new sticker PIC stating an appt is scheduled for 11...
FAIL
November 7, 2023
at 5:12 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker(yellow) observed expired on 10.2.23.Provide a proper cleaning from a licensed company.Post new sticker PIC stating an appt is scheduled for 11...
PASS W/ CONDITIONS
April 27, 2023
at 4:20 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the char broiler observed with soils.Clean to remove soils | 590.005/5-205.15-C - System Maintained in Good Repair (C): Handsink drainpipe observed leaking.Repair
PASS W/ CONDITIONS
October 12, 2022
at 4:06 PM
1 violation
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean the hood filters above the charbroiler to remove built up soils.
PASS W/ CONDITIONS
March 11, 2022
at 5:05 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Handsink drainpipe observed leaking.Repair | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Clean the wall behind the char broiler to remove soils.
PASS
October 21, 2021
at 3:07 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Grab and go sandwiches and salads temping at 55F to 60F. Display set up for one hour. All items removed and placed in freezer for cooling. PIC ...
FAIL
October 18, 2021
at 4:33 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Grab and go sandwiches and salads temping at 55F to 60F. Display set up for one hour. All items removed and placed in freezer for cooling. PIC ...
PASS W/ CONDITIONS
March 11, 2021
at 5:13 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Clean the floor beside the ice machine to remove debris.
PASS
November 13, 2020
at 4:23 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): High temp dish machine rinse gauge reading 200-202F.Repair guage Maintain rinse 180-194F or per manufactures instructions Irreversible temp disk reading 168F | 590.006/6-501....
FAIL
November 4, 2020
at 6:41 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): High temp dish machine rinse gauge reading 200-202F.Repair guage Maintain rinse 180-194F or per manufactures instructions Irreversible temp disk reading 168F | 590.006/6-501....
PASS W/ CONDITIONS
October 1, 2019
at 3:50 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Blast chiller not draining properly causing water buildup on floor
PASS W/ CONDITIONS
April 29, 2019
at 7:00 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Vents and exteriors of ice machines with sols and dust- Clean Shelving in dry storage with spoils- Clean | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors below shelving in dry storage with s...
PASS
August 3, 2018
at 6:29 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed employee handling cut lettuce with bare hands at service station. Review glove use with all employees Product discarded | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cabinet below ...
FAIL
July 26, 2018
at 7:12 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed employee handling cut lettuce with bare hands at service station. Review glove use with all employees Product discarded | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cabinet below ...
PASS W/ CONDITIONS
February 20, 2018
at 3:55 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving below counters in breakfast area worn- Repair to make smooth durable and cleanable | 29-5-201/02.11 - Installed and Maintained: Spray arm located at sink in warewashing area leaking- Make repairs ...
PASS W/ CONDITIONS
August 18, 2017
at 3:58 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salads are being chilled on the salad bar. Provide proper method for cooling items and ensure that everything is 41F before it is ut out for service (The manger removed the items and p...
PASS
January 26, 2017
at 5:43 PM
0 violations
PASS W/ CONDITIONS
August 4, 2016
at 2:46 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean walls under and around dish machine area to remove mold like substance buildup. | M-2-103.11 - PIC Performing Duties: Provide full time employee up to date Allergen Awareness certific...
FAIL
July 28, 2016
at 3:59 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean walls under and around dish machine area to remove mold like substance buildup. | M-2-103.11 - PIC Performing Duties: Provide full time employee up to date Allergen Awareness certific...
PASS W/ CONDITIONS
August 5, 2015
at 3:38 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Worn and heavily soiled cutting boards at warewashing area. Removed and discarded by PIC. Replace worn cutting boards and equipment | 36-6-501.11-.12 - Improper Maintenance of Floors: Grout in between tiles...
PASS W/ CONDITIONS
January 30, 2015
at 3:43 PM
4 violations
03-3-501.16 - Hot Holding: Falafel 112F Samosas at 130F for less than 2 hours- Ensure hot holding at 140F or above- Removed by PIC and reheated to 167F | 15-4-202.16 - Non-Food Contact Surfaces: Cabinets in front service area heavily worn and cra...
FAIL
January 21, 2015
at 4:36 PM
4 violations
03-3-501.16 - Hot Holding: Falafel 112F Samosas at 130F for less than 2 hours- Ensure hot holding at 140F or above- Removed by PIC and reheated to 167F | 15-4-202.16 - Non-Food Contact Surfaces: Cabinets in front service area heavily worn and cra...
PASS W/ CONDITIONS
August 8, 2014
at 6:17 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards heavily scored and soiled- Repair or replace | 15-4-202.16 - Non-Food Contact Surfaces: 1)Wood panel on face of deli station broken -Repair 2)Gasket of refrigeration not currently...
FAIL
July 30, 2014
at 3:27 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards heavily scored and soiled- Repair or replace | 15-4-202.16 - Non-Food Contact Surfaces: 1)Wood panel on face of deli station broken -Repair 2)Gasket of refrigeration not currently...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 27, 2013
at 2:57 PM
0 violations
PASS
November 5, 2012
at 4:52 PM
0 violations
PASS
May 3, 2012
at 5:14 PM
0 violations
PASS
November 22, 2011
at 5:12 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide labels on bulk condiments | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front line/repair number 6 and 9 reach in freezer units and number 10 reach in unit | 13-2-304/402....
FAIL
November 8, 2011
at 3:04 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide labels on bulk condiments | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front line/repair number 6 and 9 reach in freezer units and number 10 reach in unit | 13-2-304/402....
PASS
July 8, 2011
at 3:33 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: sandwich station/repair 2 door undercounter | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair wash gauge ...
FAIL
June 24, 2011
at 2:03 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: sandwich station/repair 2 door undercounter | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair wash gauge ...
PASS W/ CONDITIONS
February 23, 2011
at 3:31 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: repair sandwich bar to operate at 41 degrees or below | 29-5-201/02.11 - Installed and Maintained: grill handsink/repair leak to faucet | 36-6-501.11-.12 - Improper Maintenance of Floors: regrout floor in k...
FAIL
February 9, 2011
at 3:38 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: repair sandwich bar to operate at 41 degrees or below | 29-5-201/02.11 - Installed and Maintained: grill handsink/repair leak to faucet | 36-6-501.11-.12 - Improper Maintenance of Floors: regrout floor in k...
PASS
August 19, 2010
at 4:02 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: repair 2 door freezer | 16-4-501.11/.15 - Dishwashng Facilities: provide proper logo plate for gauges to dishmachine | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer to #9 | 22-4-601/602.11...
FAIL
August 5, 2010
at 2:37 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: repair 2 door freezer | 16-4-501.11/.15 - Dishwashng Facilities: provide proper logo plate for gauges to dishmachine | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer to #9 | 22-4-601/602.11...
PASS
April 8, 2010
at 6:24 PM
4 violations
08-3-305-307.11 - Food Protection: salad bar/provide utensils only signage | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide proper set up of sink | 29-5-201/02.11 - Installed and Maintained: front line/repair hot water faucet | 37-6-501.11...
FAIL
March 25, 2010
at 3:36 PM
4 violations
08-3-305-307.11 - Food Protection: salad bar/provide utensils only signage | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide proper set up of sink | 29-5-201/02.11 - Installed and Maintained: front line/repair hot water faucet | 37-6-501.11...
PASS
April 15, 2009
at 2:42 PM
3 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature and display of cheese cake and fruit tarts. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper PSI reading to High Temp Dishwasher. | 37-6-501.11-.12 - Improper Maintena...
FAIL
April 8, 2009
at 3:31 PM
3 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature and display of cheese cake and fruit tarts. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper PSI reading to High Temp Dishwasher. | 37-6-501.11-.12 - Improper Maintena...
PASS
November 12, 2008
at 4:59 PM
9 violations
03-3-501.16 - Hot Holding: Provide proper hot holding temperatures to all Beef shanks - 123F. | 16-4-501.11/.15 - Dishwashng Facilities: Provide wash temperature of 15of for high temp dishwasher. (134f.) | 17-4-204.112/.115 - Equipment Thermometer...
FAIL
October 29, 2008
at 2:13 PM
9 violations
03-3-501.16 - Hot Holding: Provide proper hot holding temperatures to all Beef shanks - 123F. | 16-4-501.11/.15 - Dishwashng Facilities: Provide wash temperature of 15of for high temp dishwasher. (134f.) | 17-4-204.112/.115 - Equipment Thermometer...
PASS
May 21, 2008
at 4:22 PM
7 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to Tuna fish. 45 F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide internal temperature to Deli refrigerator. (maintain at 41 F or below.) | 08-3-305-3...