EMBASSY SUITES BOSTON (FS)
Latest: PASS
June 5, 2018
Address
207 PORTER ST
East Boston, MA 02128
Inspection History
32 inspections
14 failures
License
License #22585
Last inspected: June 5, 2018
Inspection History (32 most recent)
PASS
June 5, 2018
at 2:39 PM
2 violations
03-3-501.16 - Hot Holding: Meatballs 77F Baked potatoes 116F / Chef states that items are put into steam bath for 30 minutes before being reheated in the oven before service / Items should be reheated to 165F (for food prepared on site) or 145F (...
FAIL
May 29, 2018
at 3:14 PM
2 violations
03-3-501.16 - Hot Holding: Meatballs 77F Baked potatoes 116F / Chef states that items are put into steam bath for 30 minutes before being reheated in the oven before service / Items should be reheated to 165F (for food prepared on site) or 145F (...
PASS
March 16, 2017
at 3:12 PM
7 violations
03-3-501.16(A) - Cold Holding: First refrigerating unit at the cooking line- Steak 48F Burger 50F. Unit 56F. PIC removed all PHFs to another unit. Maintain all PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...
FAIL
March 9, 2017
at 4:53 PM
7 violations
03-3-501.16(A) - Cold Holding: First refrigerating unit at the cooking line- Steak 48F Burger 50F. Unit 56F. PIC removed all PHFs to another unit. Maintain all PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...
PASS
December 27, 2016
at 3:47 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Cooking Line- One of the hand washing sinks has only hot water no cold water. Repair. The other hand washing sink is being used until repairs take place.
FAIL
December 14, 2016
at 5:55 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Cooking Line- One of the hand washing sinks has only hot water no cold water. Repair. The other hand washing sink is being used until repairs take place. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissu...
FAIL
December 7, 2016
at 4:45 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Cooking Line- One of the hand washing sinks has only hot water no cold water. Repair. The other hand washing sink is being used until repairs take place. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissu...
PASS
February 19, 2016
at 4:30 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Several cutting boards heavily scored. Resurface or replace. | 20-4-703.11 - Food Contact Surfaces Clean: High Temp Dish Machine registering 202F as final rinse. Repair to maintain between 180F-194F. Fin...
FAIL
February 12, 2016
at 4:34 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Several cutting boards heavily scored. Resurface or replace. | 20-4-703.11 - Food Contact Surfaces Clean: High Temp Dish Machine registering 202F as final rinse. Repair to maintain between 180F-194F. Fin...
PASS W/ CONDITIONS
June 23, 2015
at 3:22 PM
16 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing frozen PH Fs | 08-3-305-307.11 - Food Protection: Cover all prepared foods in reach ins and walk ins. | 15-4-202.16 - Non-Food Contact Surfaces: Grill line - Repair bottom ...
FAIL
June 15, 2015
at 2:19 PM
16 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing frozen PH Fs | 08-3-305-307.11 - Food Protection: Cover all prepared foods in reach ins and walk ins. | 15-4-202.16 - Non-Food Contact Surfaces: Grill line - Repair bottom ...
PASS W/ CONDITIONS
June 13, 2014
at 2:09 PM
12 violations
15-4-202.16 - Non-Food Contact Surfaces: Walk in freezer' defrost vent and prevent excess condensation | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: clean int...
FAIL
June 5, 2014
at 2:18 PM
12 violations
15-4-202.16 - Non-Food Contact Surfaces: Walk in freezer' defrost vent and prevent excess condensation | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: clean int...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 6, 2013
at 6:05 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean tables at employee cafeteria. Provide proper storage or disposal of trash leftover food dishes etc. | 32-6-301.11-02.11 - Hand Cleaner Drying...
FAIL
July 23, 2013
at 6:12 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean tables at employee cafeteria. Provide proper storage or disposal of trash leftover food dishes etc. | 32-6-301.11-02.11 - Hand Cleaner Drying...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 10, 2012
at 4:29 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all spray bottles | 15-4-202.16 - Non-Food Contact Surfaces: provide drain tube for soda dispenser at bar. Ensure that soda dispenser does not drain directly into customers ice. | 17-4-302.14...
FAIL
July 26, 2012
at 4:29 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all spray bottles | 15-4-202.16 - Non-Food Contact Surfaces: provide drain tube for soda dispenser at bar. Ensure that soda dispenser does not drain directly into customers ice. | 17-4-302.14...
PASS
July 19, 2011
at 6:37 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp only registering 105F Repair as discussed | 17-4-204.112/.115 - Equipment Thermometers: Sanitizing gauge is not working properly on the main dishwasher contacted responsible party earlier in the ...
FAIL
July 12, 2011
at 7:03 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp only registering 105F Repair as discussed | 17-4-204.112/.115 - Equipment Thermometers: Sanitizing gauge is not working properly on the main dishwasher contacted responsible party earlier in the ...
PASS
April 7, 2011
at 4:31 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Thawing fish out at room temperature Discontinue and thaw as discussed | 17-4-302.14 - Test Kit Provided: No chlorine test strips at the bar area - provide | 21-3-304.14 - Wiping Cloths Clean Sanitize: ...
FAIL
March 30, 2011
at 4:03 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Thawing fish out at room temperature Discontinue and thaw as discussed | 17-4-302.14 - Test Kit Provided: No chlorine test strips at the bar area - provide | 21-3-304.14 - Wiping Cloths Clean Sanitize: ...
PASS
December 16, 2010
at 3:56 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers | 03-3-501.16 - Hot Holding: Meatloaf in the hot holding unit is 126F.Maintain 140F or above.Product has been out of temp for an hour per interview of P.I...
FAIL
December 7, 2010
at 4:20 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers | 03-3-501.16 - Hot Holding: Meatloaf in the hot holding unit is 126F.Maintain 140F or above.Product has been out of temp for an hour per interview of P.I...
PASS W/ CONDITIONS
May 7, 2010
at 5:11 PM
4 violations
08-3-305-307.11 - Food Protection: Whole shell eggs are stored on top of wrapped cut produce. Discontinue practice and store segragated to reduce any possible contamination | 14-4-202.11 - Food Contact Surfaces Design: Cutting board on the cooking...
PASS W/ CONDITIONS
December 23, 2009
at 6:42 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all raw food products covered during srorage | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean outside of storage bins from dried soils and spills Clean container holding dried peas and beans from spi...
PASS
March 26, 2009
at 2:17 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Machine has a leak under the soap dispenser. Repair | 17-4-302.14 - Test Kit Provided: No test strips to check for proper sanitizing. Provide | 20-4-703.11 - Food Contact Surfaces Clean: Dishmachine not san...
PASS W/ CONDITIONS
March 20, 2009
at 2:52 PM
20 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cheese (a ready to eat food) being stored on top of raw beef. Discontinue practice and keep in segregated area away from raw foods. | 12-2-301.12-.15 - Adequate Handwashing/Where/...
FAIL
March 13, 2009
at 1:29 PM
17 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cheese (a ready to eat food) being stored on top of raw beef. Discontinue practice and keep in segregated area away from raw foods. | 12-2-301.12-.15 - Adequate Handwashing/Where/...
PASS W/ CONDITIONS
September 5, 2008
at 2:16 PM
12 violations
10-3-304.12 - Food Utensil Storage: Dry Storage - Provide scoops with handles to bulk food containers. | 14-4-202.11 - Food Contact Surfaces Design: kitchen Replace torn oven mitts | 15-4-202.16 - Non-Food Contact Surfaces: Cafeteria. Provide sign...
FAIL
August 29, 2008
at 2:02 PM
12 violations
10-3-304.12 - Food Utensil Storage: Dry Storage - Provide scoops with handles to bulk food containers. | 14-4-202.11 - Food Contact Surfaces Design: kitchen Replace torn oven mitts | 15-4-202.16 - Non-Food Contact Surfaces: Cafeteria. Provide sign...