EMERSON COLLEGE/LITTLE BLDG.
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
80 BOYLSTON ST
Back Bay, MA 02116
Inspection History
33 inspections
14 failures
License
License #20113
Last inspected: December 30, 2013
Inspection History (33 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 13, 2013
at 5:13 PM
0 violations
FAIL
February 5, 2013
at 5:30 PM
9 violations
03-3-501.16 - Hot Holding: The hamburgers in the hot holding unit are 118F. The burgers were partially cooked and then stored in the hot holding unit and will be cooked all the way through to order. Provide proper cooking temperatures of 155F an...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 5, 2012
at 3:53 PM
6 violations
03-3-501.16 - Hot Holding: Chicken nuggets at 120F ensure all hot held food maintains 140F or above at all times. | 03-3-501.16 - Hot Holding: Chicken patties at 125F ensure all hot held food is maintained at 140F or above at all times. | 03-3-5...
FAIL
August 28, 2012
at 4:27 PM
6 violations
03-3-501.16 - Hot Holding: Chicken nuggets at 120F ensure all hot held food maintains 140F or above at all times. | 03-3-501.16 - Hot Holding: Chicken patties at 125F ensure all hot held food is maintained at 140F or above at all times. | 03-3-5...
PASS
May 2, 2012
at 2:37 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Dish rack shelving soiled and rusted. Clean resurface and repaint or replace. | 20-4-703.11 - Food Contact Surfaces Clean: Interior panels with slime like build up clean to remove. | 23-4-602.13 - Non-Fo...
FAIL
April 25, 2012
at 3:19 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Dish rack shelving soiled and rusted. Clean resurface and repaint or replace. | 20-4-703.11 - Food Contact Surfaces Clean: Interior panels with slime like build up clean to remove. | 23-4-602.13 - Non-Fo...
PASS
January 6, 2012
at 3:22 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: clean to remove and provide adequate pest control to control rodent issue.
FAIL
December 20, 2011
at 3:29 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair wash temperature to hold wash temp at 150-160 consistently. | 35-6-501.111/.115 - Insects Rodents Animals: clean to remove and provide adequate pest control to control rodent ...
FAIL
December 8, 2011
at 5:00 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair wash temperature to hold wash temp at 150-160 consistently. | 35-6-501.111/.115 - Insects Rodents Animals: clean to remove and provide adequate pest control to control rodent ...
PASS
August 26, 2011
at 3:00 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all dust and soil from condenser fan covers | 35-6-501.111/.115 - Insects Rodents Animals: Mouse droppings found in these areas clean to remove and provide proper pest control starting with ...
FAIL
August 16, 2011
at 3:17 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all dust and soil from condenser fan covers | 35-6-501.111/.115 - Insects Rodents Animals: Mouse droppings found in these areas clean to remove and provide proper pest control starting with ...
PASS
March 17, 2011
at 3:41 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: provide signage to salad bar | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of food bins | 29-5-201/02.11 - Installed and Maintained: repair slow leak at handsink | 36-6-201.11 - Floors Des...
FAIL
March 2, 2011
at 3:10 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: provide signage to salad bar | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of food bins | 29-5-201/02.11 - Installed and Maintained: repair slow leak at handsink | 36-6-201.11 - Floors Des...
PASS
November 30, 2010
at 4:29 PM
0 violations
PASS W/ CONDITIONS
September 2, 2010
at 3:23 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair unit immediately to operate using mechanical refrigeration not ice for keeping toppings for pizza cold.
PASS W/ CONDITIONS
March 30, 2010
at 3:40 PM
10 violations
08-3-305-307.11 - Food Protection: customers using bare hands when reaching into open bags of bread & bagels - exposing food to possible contamination - station needs to be monitored for proper use of utensils 2/ foods stored under handsimk...
FAIL
March 23, 2010
at 2:26 PM
10 violations
08-3-305-307.11 - Food Protection: customers using bare hands when reaching into open bags of bread & bagels - exposing food to possible contamination - station needs to be monitored for proper use of utensils 2/ foods stored under handsimk...
PASS W/ CONDITIONS
February 17, 2010
at 3:21 PM
6 violations
08-3-305-307.11 - Food Protection: bag of onions on floor at two intervals provide proper storage of all foods 6 inches off floor | 10-3-304.12 - Food Utensil Storage: provide proper storage of all ice scoops on a clean surface or in a clean de...
FAIL
February 1, 2010
at 5:38 PM
6 violations
08-3-305-307.11 - Food Protection: bag of onions on floor at two intervals provide proper storage of all foods 6 inches off floor | 10-3-304.12 - Food Utensil Storage: provide proper storage of all ice scoops on a clean surface or in a clean de...
PASS
October 23, 2009
at 2:57 PM
6 violations
03-3-501.16(A) - Cold Holding: The temperature of the deli meats tuna and chicken salad at the sandwich bar measured between 45 and 50 degrees F. The unit must be capable of maintaining the product temperature at 41 degrees or below. The unit m...
FAIL
October 9, 2009
at 7:22 PM
6 violations
03-3-501.16(A) - Cold Holding: The temperature of the deli meats tuna and chicken salad at the sandwich bar measured between 45 and 50 degrees F. The unit must be capable of maintaining the product temperature at 41 degrees or below. The unit m...
PASS W/ CONDITIONS
February 3, 2009
at 4:42 PM
3 violations
12-2-401.11-.12 - Good Hygienic Practices: Review proper glove changing and hand washing techniques with the staff within the pizza area. The underside of the handles to the pizza refrigeration unit were soiled. | 23-4-602.13 - Non-Food Contact Su...
PASS
January 6, 2009
at 5:38 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 37-6-501.11-.12 - Improper Maintenance of Walls...
FAIL
December 18, 2008
at 3:09 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: The milk refrigerator is missing a thermometer. Provide. The upright refrigerator closest to the corner handsink has no thermometer. Provide | 22-4-601/602.11 - Food Contact Surfaces Clean: The interior ...
PASS
September 22, 2008
at 2:13 PM
2 violations
03-3-501.16(A) - Cold Holding: Items stored on ice 54F. Provide proper cold holding. Tuna on top of refrigerator 48F. Provide proper cold holding. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items are cooling in deep containers...
PASS W/ CONDITIONS
September 15, 2008
at 6:19 PM
9 violations
03-3-501.16 - Hot Holding: Chicken 125 F other hot holding items are below 140F in backup hot storage. Provide proper hot holding temperature. | 03-3-501.16(A) - Cold Holding: Items stored on ice 54F. Provide proper cold holding. Tuna on top of re...
FAIL
September 9, 2008
at 2:04 PM
9 violations
03-3-501.16 - Hot Holding: Chicken 125 F other hot holding items are below 140F in backup hot storage. Provide proper hot holding temperature. | 03-3-501.16(A) - Cold Holding: Items stored on ice 54F. Provide proper cold holding. Tuna on top of re...
PASS
April 3, 2008
at 1:56 PM
3 violations
08-3-305-307.11 - Food Protection: Bulk ice cream. Provide single service ice cream. Sneeze guards are not in the proper place. Provide effective sneeze guards. (Pass) | 17-4-302.14 - Test Kit Provided: No test kit for victory vegetable wash and t...
FAIL
March 27, 2008
at 2:21 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers in the bakery area are unlabeled. Label bulk food containers. | 03-3-501.16(A) - Cold Holding: Pizza Unit: Pepperoni 47F Sauce 60F Cheese 48F. | 08-3-305-307.11 - Food Protec...
FAIL
March 20, 2008
at 2:06 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers in the bakery area are unlabeled. Label bulk food containers. | 03-3-501.16(A) - Cold Holding: Pizza Unit: Pepperoni 47F Sauce 60F Cheese 48F. | 08-3-305-307.11 - Food Protec...
PASS W/ CONDITIONS
October 29, 2007
at 6:28 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Cean the equipment handles behind the Legrain & Legume area. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean to remove food debris from floor in the bakery.