EMILIOS PIZZA & SUBS
Latest: PASS
June 29, 2016
Address
536 TREMONT ST
South End, MA 02118
Inspection History
27 inspections
12 failures
License
License #18524
Last inspected: June 29, 2016
Inspection History (27 most recent)
PASS
June 29, 2016
at 6:16 PM
0 violations
PASS
March 16, 2016
at 6:03 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: hood sticker expired 12/15 have cleaned by licensed hood cleaning company with BFD.
FAIL
March 2, 2016
at 7:15 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) slicer with old soils clean to remove 2) interior of ice machine (water tray) with rust like substance clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Runners of glass case wi...
FAIL
February 18, 2016
at 2:07 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) slicer with old soils clean to remove 2) interior of ice machine (water tray) with rust like substance clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Runners of glass case wi...
PASS
May 1, 2015
at 5:53 PM
14 violations
03-3-501.16 - Hot Holding: Meatballs 120F Marinara 131F in hot holding unit. Foods must be hot held at 140F or above. Removed by PIC and reheated to 172F | 03-3-501.16(A) - Cold Holding: Tuna prepped this morning in cold hold sandwich line at 46...
FAIL
April 28, 2015
at 3:54 PM
14 violations
03-3-501.16 - Hot Holding: Meatballs 120F Marinara 131F in hot holding unit. Foods must be hot held at 140F or above. Removed by PIC and reheated to 172F | 03-3-501.16(A) - Cold Holding: Tuna prepped this morning in cold hold sandwich line at 46...
PASS
December 29, 2014
at 3:23 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Bags of raw chicken stored on top of raw hamburger and beef in sandwich cooler- Discontinue and properly store. Removed by PIC | 08-3-302.15 - Washing fruits and veg's.: Obse...
FAIL
December 18, 2014
at 3:34 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Bags of raw chicken stored on top of raw hamburger and beef in sandwich cooler- Discontinue and properly store. Removed by PIC | 08-3-302.15 - Washing fruits and veg's.: Obse...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 27, 2013
at 5:26 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the top edge / vent to the two fryers. Food soil and grease have accumulated on the edges of the vent. Neither the soil or grease represent a hazard to the food or fry oil. | 36-6-501.11-.12 -...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 27, 2012
at 4:10 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: At the start of the day staff should set up the sanitizing buckets sanitize the food preparations surfaces and provide a proper location for the storage of soiled wiping cloths. | 23-4-602.13 - Non-F...
PASS
May 2, 2012
at 3:37 PM
9 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: During the inspection paper towels were not observed at either of the hand sinks. Staff were not observed hand washing during the inspection. Review proper hand washing procedures. | 13-2-3...
FAIL
April 30, 2012
at 4:55 PM
9 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: During the inspection paper towels were not observed at either of the hand sinks. Staff were not observed hand washing during the inspection. Review proper hand washing procedures. | 13-2-3...
PASS W/ CONDITIONS
October 20, 2011
at 2:46 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in walk in and reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can opener and holder. | 32-6-...
FAIL
October 12, 2011
at 3:59 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in walk in and reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can opener and holder. | 32-6-...
PASS W/ CONDITIONS
November 2, 2010
at 2:56 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost walk in freezer vent. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and update&...
PASS W/ CONDITIONS
January 22, 2010
at 4:04 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products over or with ready to eat foods in walk in. | 08-3-305-307.11 - Food Protection: Cover any open foods in reach ins. | 22-4-601/602.11 - Food Contact Surf...
FAIL
January 12, 2010
at 3:07 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products over or with ready to eat foods in walk in. | 08-3-305-307.11 - Food Protection: Cover any open foods in reach ins. | 22-4-601/602.11 - Food Contact Surf...
PASS
May 1, 2009
at 7:05 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: STORE WIPING CLOTHES-in a sanitizing solution when not in use *in use means in hand-this willhelp kill "germs" on clothes & help prevent spreading "germs" with contaminated clot...
FAIL
April 23, 2009
at 4:59 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: STORE WIPING CLOTHES-in a sanitizing solution when not in use *in use means in hand-this willhelp kill "germs" on clothes & help prevent spreading "germs" with contaminated clot...
PASS W/ CONDITIONS
August 21, 2008
at 3:18 PM
4 violations
08-3-305-307.11 - Food Protection: properly store all foods in all reachin inserts (properly store shrimp) | 14-4-202.11 - Food Contact Surfaces Design: provide food grade containers for all opened food bags. replace all defective equip. and cutt...
FAIL
August 13, 2008
at 3:36 PM
16 violations
03-3-501.16(A) - Cold Holding: Raw steak tips 43F shall be maintained at 41F or below. | 08-3-305-307.11 - Food Protection: properly store all foods in all reachin inserts (properly store shrimp) | 12-2-301.12-.15 - Adequate Handwashing/Where/When...
FAIL
August 6, 2008
at 3:59 PM
16 violations
03-3-501.16(A) - Cold Holding: Raw steak tips 43F shall be maintained at 41F or below. | 08-3-305-307.11 - Food Protection: properly store all foods in all reachin inserts (properly store shrimp) | 12-2-301.12-.15 - Adequate Handwashing/Where/When...
PASS W/ CONDITIONS
June 5, 2008
at 2:55 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: provide food grade containers | 15-4-202.16 - Non-Food Contact Surfaces: Repair Door lid at Row I DR. Replace all door gaskets. Reseal all Rusty surfaces in Walkin Cooler. Replace worn plugs for 3 com...
FAIL
May 29, 2008
at 3:26 PM
18 violations
03-3-501.16(A) - Cold Holding: Beef Burgers 60 Degrees chic. 59 and veal 58 all cold holding shall be maintained at 41 Degrees. | 08-3-305-307.11 - Food Protection: Elevate all foods t Beverages off the floor. Do not store Knives inbetween equip...
FAIL
May 27, 2008
at 5:54 PM
18 violations
03-3-501.16(A) - Cold Holding: Beef Burgers 60 Degrees chic. 59 and veal 58 all cold holding shall be maintained at 41 Degrees. | 08-3-305-307.11 - Food Protection: Elevate all foods t Beverages off the floor. Do not store Knives inbetween equip...