Esperia Grill & Rotisserie
Latest: PASS
August 13, 2025
Address
344 WASHINGTON ST
Brighton, MA 02135
Inspection History
47 inspections
18 failures
License
License #27845
Last inspected: August 13, 2025
Inspection History (47 most recent)
PASS
August 13, 2025
at 6:37 PM
0 violations
PASS
February 20, 2025
at 5:29 PM
0 violations
PASS
August 20, 2024
at 6:05 PM
0 violations
PASS W/ CONDITIONS
February 15, 2024
at 7:40 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM expired. PIC to provide proof of registration for renewed certification. | 590.006/6-501.112-C - Removing Dead or Trapped Birds Insects Rodents and other Pest (C): Dead mous...
PASS
June 15, 2023
at 3:15 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood in back kitchen expired May 2023- Hood cleaning/inspection scheduled during inspection for 06/13/23
FAIL
June 6, 2023
at 3:16 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood in back kitchen expired May 2023- Hood cleaning/inspection scheduled during inspection for 06/13/23
PASS
February 24, 2023
at 5:43 PM
0 violations
PASS W/ CONDITIONS
September 2, 2022
at 4:01 PM
5 violations
590.003/3-501.14-P - Cooling (P): Products in refrigeration prepared the previous day with a temperature of 47F. Heavy condensation was noted on the covers. Reviewed process for proper cooling with staff. | 590.003/3-501.17-PF - Ready-To-Eat Time/...
FAIL
August 25, 2022
at 3:24 PM
5 violations
590.003/3-501.14-P - Cooling (P): Products in refrigeration prepared the previous day with a temperature of 47F. Heavy condensation was noted on the covers. Reviewed process for proper cooling with staff. | 590.003/3-501.17-PF - Ready-To-Eat Time/...
PASS
March 22, 2022
at 4:06 PM
7 violations
590.002/2-301.14-P - When to Wash (P): Employees prepping at the time of the inspection unable to properly wash hands- Corrected | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Products stored directly on floor ...
FAIL
March 7, 2022
at 2:14 PM
8 violations
590.002/2-301.14-P - When to Wash (P): Employees prepping at the time of the inspection unable to properly wash hands- Corrected | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Products stored directly on floor ...
FAIL
August 27, 2021
at 3:07 PM
7 violations
590.002/2-301.14-P - When to Wash (P): Food workers not washing hands with the proper frequency. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited. Provide active managerial control. | 590.00...
FAIL
August 20, 2021
at 5:04 PM
7 violations
590.002/2-301.14-P - When to Wash (P): Food workers not washing hands with the proper frequency. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited. Provide active managerial control. | 590.00...
PASS
May 7, 2021
at 3:31 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Allergen awareness certificate expired. Provide current. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw kabobs stored ...
FAIL
April 22, 2021
at 6:24 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Allergen awareness certificate expired. Provide current. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw kabobs stored ...
PASS
November 12, 2020
at 4:42 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw chicken stored in close proximity to RTE vegetables in display case. Store properly. COS. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C...
FAIL
November 5, 2020
at 4:14 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw chicken stored in close proximity to RTE vegetables in display case. Store properly. COS. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C...
PASS W/ CONDITIONS
October 2, 2019
at 6:05 PM
17 violations
590.002/2-301.12-P - Cleaning Procedure (P): Using hand dryers • FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a re...
FAIL
September 24, 2019
at 4:24 PM
17 violations
590.002/2-301.12-P - Cleaning Procedure (P): Using hand dryers • FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a re...
PASS
December 27, 2018
at 12:39 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers | 17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometer in walk in refrigeration unit. | 32-6-301.11-02.11 - Hand Cleaner D...
FAIL
December 14, 2018
at 7:04 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers | 17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometer in walk in refrigeration unit. | 32-6-301.11-02.11 - Hand Cleaner D...
PASS
November 20, 2017
at 4:11 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for th ehand sink in the kitchen. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters to hood in kitchen area.Clean and remove debris built u...
FAIL
November 6, 2017
at 4:53 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for th ehand sink in the kitchen. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters to hood in kitchen area.Clean and remove debris built u...
PASS
September 19, 2016
at 5:04 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of the small rice and flour containers in the kitchen. Clean exterior of theHigh Temp dish machine. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area behind the di...
FAIL
September 12, 2016
at 4:34 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of the small rice and flour containers in the kitchen. Clean exterior of theHigh Temp dish machine. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area behind the di...
PASS W/ CONDITIONS
March 31, 2016
at 7:32 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 05-4-302.12 - Food Thermometers Provided: No food thermometer | 08-3-305-307.11 - Food Protection: Reusing single use food containers for storing other food items...
FAIL
March 22, 2016
at 1:19 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 05-4-302.12 - Food Thermometers Provided: No food thermometer | 08-3-305-307.11 - Food Protection: Reusing single use food containers for storing other food items...
PASS
January 21, 2016
at 8:06 PM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to properly wash hands with no soap available at handwash sinks- provided at time of inspection | 17-4-204.112/.115 - Equipment Thermometers: No conspicuous thermometers in re...
FAIL
January 14, 2016
at 4:28 PM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to properly wash hands with no soap available at handwash sinks- provided at time of inspection | 17-4-204.112/.115 - Equipment Thermometers: No conspicuous thermometers in re...
PASS
July 2, 2015
at 3:44 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The hummus and grape leaves are cooling in the front display case. Provide proper cooling methods to be sure that items cool properly. | 17-4-204.112/.115 - Equipment Thermometers: The...
FAIL
June 23, 2015
at 6:37 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The hummus and grape leaves are cooling in the front display case. Provide proper cooling methods to be sure that items cool properly. | 17-4-204.112/.115 - Equipment Thermometers: The...
PASS W/ CONDITIONS
August 7, 2014
at 4:09 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The walls in the kitchen are soiled. Clean to remove.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 23, 2013
at 5:34 PM
2 violations
24-4-903.11 - Clean Equipment & Utensils Storage: storeall pots & pans " face " down - | 25-4-904.11 - Single Service Articles Stored Dispensed: BASEMENT -store all paper goods of the floor at least 6 inches-
PASS W/ CONDITIONS
January 24, 2013
at 7:11 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no lables. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being stored above ready to eat foods. Discontinue and store approp...
FAIL
January 15, 2013
at 4:39 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no lables. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being stored above ready to eat foods. Discontinue and store approp...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 29, 2012
at 6:05 PM
2 violations
17-4-302.14 - Test Kit Provided: No test kit for 3 bay sink. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of Blodgett oven with excess carbon build-up. Clean to remove.
PASS
November 21, 2011
at 4:34 PM
0 violations
PASS
March 25, 2011
at 4:48 PM
0 violations
PASS
May 20, 2010
at 5:52 PM
0 violations
PASS W/ CONDITIONS
June 12, 2009
at 6:27 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out kichen/prep area and warewashing area clean floor through-out basement area | 42-6-501.113/.114 - Premises Maintained: cl...
PASS
July 25, 2008
at 6:03 PM
8 violations
08-3-305-307.11 - Food Protection: Cover open unwrapped foods in freezer and refrigerators. Feta cheese tomato wedges shredded carrots cabbage cucumbers humus spinach onion all 41F or below. Unit 38F. Walk in 36F rice lamb shanks spinach ...
FAIL
July 2, 2008
at 5:46 PM
18 violations
03-3-501.16 - Hot Holding: Rice and spinach - 120F for 4 hours. Pork on a spit 110F - 120F. Discontinue use as heating elements are burnt out and not meeting manufacturers requirements for proper use. Foods removed and discarded by PIC. Hot holdin...
FAIL
June 30, 2008
at 7:15 PM
17 violations
03-3-501.16 - Hot Holding: Rice and spinach - 120F for 4 hours. Pork on a spit 110F - 120F. Discontinue use as heating elements are burnt out and not meeting manufacturers requirements for proper use. Foods removed and discarded by PIC. Hot holdin...
PASS W/ CONDITIONS
September 7, 2007
at 2:41 PM
6 violations
03-3-501.16 - Hot Holding: Meatballs at 110F foods to be hot held need to be Maintained @ 140 F or above. Supply. | 08-3-305-307.11 - Food Protection: Products stored on floor in Cooler and Freezer elevate 6" off 6 loon. | 22-4-601/602.11 -...
FAIL
August 28, 2007
at 6:44 PM
6 violations
03-3-501.16 - Hot Holding: Meatballs at 110F foods to be hot held need to be Maintained @ 140 F or above. Supply. | 08-3-305-307.11 - Food Protection: Products stored on floor in Cooler and Freezer elevate 6" off 6 loon. | 22-4-601/602.11 -...