Ester

PASS W/ CONDITIONS January 18, 2018 at 4:33 PM

2 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles in the main kitchen are with no labels. Provide. | 29-5-201/02.11 - Installed and Maintained: Pipe under the single bay sink is leaking. Address and make any necessary repai...

PASS W/ CONDITIONS May 18, 2017 at 1:33 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: replace replace scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: seal all rusty shelves... | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide covers for all trash re...

FAIL April 27, 2017 at 12:50 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: replace replace scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: seal all rusty shelves... | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide covers for all trash re...

PASS W/ CONDITIONS June 21, 2016 at 3:14 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards throughout as needed.... | 15-4-202.16 - Non-Food Contact Surfaces: repair or replace all defective doorgaskets as needed throughout....caulk all sinks... | 36-6-501.11-...

FAIL June 7, 2016 at 3:53 PM

10 violations

08-3-305-307.11 - Food Protection: relocate all customer ice from storage containers.... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards throughout as needed.... | 15-4-202.16 - Non-Food Contact Surfaces: repair or ...

FAIL May 24, 2016 at 5:01 PM

9 violations

08-3-305-307.11 - Food Protection: relocate all customer ice from storage containers.... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards throughout as needed.... | 15-4-202.16 - Non-Food Contact Surfaces: repair or ...

PASS May 5, 2015 at 5:51 PM

8 violations

03-3-501.16 - Hot Holding: Cooked rice inside of the steam table at 126F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F. PIC to reheat cooked rice to 165F to ensure no bacterial growth. | 12-3--301.11 - ...

FAIL April 28, 2015 at 5:06 PM

8 violations

03-3-501.16 - Hot Holding: Cooked rice inside of the steam table at 126F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F. PIC to reheat cooked rice to 165F to ensure no bacterial growth. | 12-3--301.11 - ...

PASS October 21, 2014 at 6:27 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs inside of the walk-in cooler observed being stored above other foods. Discontinue and store all foods appropriately to ensure no cross contamination from raw eggs. | 14-4...

FAIL October 7, 2014 at 5:33 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs inside of the walk-in cooler observed being stored above other foods. Discontinue and store all foods appropriately to ensure no cross contamination from raw eggs. | 14-4...

PASS April 7, 2014 at 12:26 PM

3 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide/ replace soap and paper towels dispenser for all hand sinks were missing. Replace signage for restroom were missing. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: ...

FAIL March 31, 2014 at 2:32 PM

3 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide/ replace soap and paper towels dispenser for all hand sinks were missing. Replace signage for restroom were missing. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: ...