Etnias Bar and Grill

PASS August 27, 2025 at 5:12 PM

7 violations

590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several food items without date marking inside refrigerating units on both levels. | 590.004/4-501.12-C - Cutting Surfaces (C): Cutting board at prep a...

FAIL August 20, 2025 at 5:41 PM

7 violations

590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several food items without date marking inside refrigerating units on both levels. | 590.004/4-501.12-C - Cutting Surfaces (C): Cutting board at prep a...

PASS October 25, 2024 at 4:26 PM

3 violations

590.004/4-204.114-C - Warewashing Machines Internal Baffles (C): High Temp Dish Machine out of work (kitchen). Repair. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Hand sink ordered to be installed. Install properly. | 590.006/6-5...

FAIL October 10, 2024 at 3:53 PM

15 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM certificate posted. Provide. | 590.004/4-204.114-C - Warewashing Machines Internal Baffles (C): High Temp Dish Machine out of work (kitchen). Repair. | 590.004/4-302.12-PF...

FAIL October 1, 2024 at 6:47 PM

14 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM certificate posted. Provide. | 590.004/4-204.114-C - Warewashing Machines Internal Baffles (C): High Temp Dish Machine out of work (kitchen). Repair. | 590.004/4-302.12-PF...

PASS April 27, 2023 at 3:52 PM

0 violations

PASS November 1, 2022 at 6:11 PM

0 violations

PASS August 1, 2022 at 2:56 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Top of reach in - Diced ham 55F Cut tomatoes 50F Raw bacon 53F / Bottom of reach in - Raw beef steak 55F Cooked chicken 50F / All items have...

FAIL July 7, 2022 at 4:09 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Top of reach in - Diced ham 55F Cut tomatoes 50F Raw bacon 53F / Bottom of reach in - Raw beef steak 55F Cooked chicken 50F / All items have...

PASS April 19, 2022 at 6:45 PM

5 violations

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Steak offered under-cooked without proper consumer advisory / Provide a disclaimer (*) next to the steak items an...

FAIL April 14, 2022 at 3:13 PM

5 violations

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Steak offered under-cooked without proper consumer advisory / Provide a disclaimer (*) next to the steak items an...