EUrest Dining@Suffolk Construction
Latest: PASS
May 30, 2017
Address
65 ALLERTON ST
Roxbury, MA 02119
Inspection History
28 inspections
9 failures
License
License #24289
Last inspected: May 30, 2017
Inspection History (28 most recent)
PASS
May 30, 2017
at 3:10 PM
0 violations
PASS
January 23, 2017
at 8:20 PM
0 violations
PASS
July 14, 2016
at 2:40 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front display case/repair unit to operate at 41 degrees or below/all phfs have been removed | 15-4-202.16 - Non-Food Contact Surfaces: provide food service grade shelving for condiments...
FAIL
July 13, 2016
at 2:01 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front display case/repair unit to operate at 41 degrees or below/all phfs have been removed | 15-4-202.16 - Non-Food Contact Surfaces: provide food service grade shelving for condiments...
PASS
January 13, 2016
at 3:44 PM
2 violations
08-3-305-307.11 - Food Protection: provide properly sized sheet trays/cutting boards and pots/pans that can be cleaned sanitized in low temp dishmachine | 16-4-501.11/.15 - Dishwashng Facilities: low temp/provide proper logo plate for use of quat ...
FAIL
January 12, 2016
at 5:01 PM
3 violations
08-3-305-307.11 - Food Protection: provide properly sized sheet trays/cutting boards and pots/pans that can be cleaned sanitized in low temp dishmachine | 16-4-501.11/.15 - Dishwashng Facilities: low temp/provide proper logo plate for use of quat ...
FAIL
January 5, 2016
at 3:06 PM
3 violations
08-3-305-307.11 - Food Protection: salad bar/do not overstack chicken so you can maintain 41 degrees or below provide please use utensils only for self service breakfast station provide properly sized sheet trays/cutting boards and pots/pans that ...
PASS W/ CONDITIONS
September 9, 2015
at 5:19 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: provide proper labels for all packaged display foods... | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide additional cold holding equipment.... | 08-...
FAIL
August 26, 2015
at 3:39 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: provide proper labels for all packaged display foods... | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide additional cold holding equipment.... | 08-...
PASS W/ CONDITIONS
October 14, 2014
at 7:12 PM
11 violations
03-3-501.16(A) - Cold Holding: cheese was stored in room temp....temp. was 52F shall be 41F or below... | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide adequate equipment to maintain product temp. | 08-3-305-307.11 - Food P...
FAIL
October 2, 2014
at 5:49 PM
11 violations
03-3-501.16(A) - Cold Holding: cheese was stored in room temp....temp. was 52F shall be 41F or below... | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide adequate equipment to maintain product temp. | 08-3-305-307.11 - Food P...
PASS
September 23, 2013
at 2:04 PM
0 violations
PASS
February 14, 2013
at 3:24 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: repair 1 door reach in to operate at 41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: delime dishmachine | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior white panel to ice mach...
FAIL
February 5, 2013
at 3:00 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: repair 1 door reach in to operate at 41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: delime dishmachine | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior white panel to ice mach...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 27, 2012
at 2:01 PM
0 violations
PASS
January 31, 2012
at 3:22 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labels to yogurt and fruit cups | 08-3-305-307.11 - Food Protection: salad bar/provide utensils only signage | 16-4-501.11/.15 - Dishwashng Facilities: dishmachine/delime unit | 22-4...
FAIL
January 10, 2012
at 3:00 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labels to yogurt and fruit cups | 08-3-305-307.11 - Food Protection: salad bar/provide utensils only signage | 16-4-501.11/.15 - Dishwashng Facilities: dishmachine/delime unit | 22-4...
PASS
August 3, 2011
at 2:53 PM
0 violations
PASS
October 13, 2010
at 1:55 PM
0 violations
PASS
June 10, 2009
at 3:12 PM
0 violations
PASS W/ CONDITIONS
March 6, 2009
at 3:03 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair cracked gauges and power button
PASS
October 14, 2008
at 2:20 PM
4 violations
03-3-501.16(A) - Cold Holding: cheese/tuna 55 degrees/provide proper temperature of 41 degrees or below chicken 55 degrees on sandwich bar | 08-3-305-307.11 - Food Protection: store all food products 6 inches off floor properly store all dressings...
FAIL
September 29, 2008
at 2:27 PM
4 violations
03-3-501.16(A) - Cold Holding: cheese/tuna 55 degrees/provide proper temperature of 41 degrees or below chicken 55 degrees on sandwich bar | 08-3-305-307.11 - Food Protection: store all food products 6 inches off floor properly store all dressings...
PASS W/ CONDITIONS
February 6, 2008
at 5:12 PM
0 violations
PASS
January 31, 2008
at 8:16 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide labels for all yogurts | 08-3-305-307.11 - Food Protection: store all food 6 inches off floor provide proper utensils only signage provide covers for croutons and all other condiments | 29-...
FAIL
January 8, 2008
at 1:33 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide labels for all yogurts | 08-3-305-307.11 - Food Protection: store all food 6 inches off floor provide proper utensils only signage provide covers for croutons and all other condiments | 29-...
PASS
August 8, 2007
at 7:03 PM
0 violations