EXCLUSIVE STYLE W. INDIAN/AMER

PASS January 19, 2010 at 6:53 PM

1 violation

29-5-201/02.11 - Installed and Maintained: Pipe from ceiling in basement leaking onto floor. Repair or replace.

FAIL January 12, 2010 at 5:11 PM

9 violations

03-3-501.16(A) - Cold Holding: Pigs tails in basement left out at room temperature. Discontinue and ensure all foods are stored at 40F or below. Provide documentation from company on requirements for leaving tails out at room temperature. | 06-3-5...

FAIL January 5, 2010 at 6:55 PM

10 violations

03-3-501.16(A) - Cold Holding: Pigs tails in basement left out at room temperature. Discontinue and ensure all foods are stored at 40F or below. Provide documentation from company on requirements for leaving tails out at room temperature. | 06-3-5...

PASS W/ CONDITIONS August 3, 2009 at 3:36 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw peppers and raw beef stored on top of eachother in small coffin style freezer. Discontinue and store separately to ensure no cross contamination. | 15-4-202.16 - Non-Food Cont...

FAIL July 27, 2009 at 3:13 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw peppers and raw beef stored on top of eachother in small coffin style freezer. Discontinue and store separately to ensure no cross contamination. | 15-4-202.16 - Non-Food Cont...

PASS W/ CONDITIONS March 2, 2009 at 6:51 PM

8 violations

03-3-501.16 - Hot Holding: Fried chicken in front hot holding at 120F. PIC stated they had been put in unit 2hrs. prior. Fried chicken was reheated to 165F to ensure no bacterial growth. | 08-3-302.11/3-304.11 - Separation Segregation Cross Cont...

FAIL February 23, 2009 at 4:21 PM

17 violations

03-3-501.16 - Hot Holding: Fried chicken in front hot holding at 120F. PIC stated they had been put in unit 2hrs. prior. Fried chicken was reheated to 165F to ensure no bacterial growth. | 08-3-302.11/3-304.11 - Separation Segregation Cross Cont...

PASS November 3, 2008 at 5:43 PM

13 violations

03-3-501.16(A) - Cold Holding: Beef patties and sweet and sour chicken by door of hot holding units at121F. Ensure all PHF'S are hot held at 140F or hire. PIC removed to reheat to 165F. to ensure no bacterial growth. | 03-3-501.16(A) - Cold H...

FAIL October 31, 2008 at 4:43 PM

13 violations

03-3-501.16(A) - Cold Holding: Beef patties and sweet and sour chicken by door of hot holding units at121F. Ensure all PHF'S are hot held at 140F or hire. PIC removed to reheat to 165F. to ensure no bacterial growth. | 03-3-501.16(A) - Cold H...

PASS W/ CONDITIONS May 28, 2008 at 6:28 PM

6 violations

10-3-304.12 - Food Utensil Storage: Food utensils being stored on counter tops next to stove top. Discontinue and store protected. | 14-4-202.11 - Food Contact Surfaces Design: Knife used in food service area in disrepair. Replace. | 15-4-202.16 ...

FAIL May 21, 2008 at 2:19 PM

7 violations

03-3-501.16(A) - Cold Holding: Fish left out at room temperature 80 F. PIC stated fish had been left out an hour and a half prior. Corrected on site. | 06-3-501.13 - PHF's Properly Thawed: Chicken being defrosted in 2 bay sink. Use proper m...

FAIL August 30, 2007 at 7:22 PM

9 violations

08-3-305-307.11 - Food Protection: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 33-5-501....