Express Cafe Inc.

PASS W/ CONDITIONS February 18, 2014 at 3:44 PM

8 violations

03-3-501.16 - Hot Holding: stew was 100F pasta was 90F shall be maintained at 140F... | 14-4-202.11 - Food Contact Surfaces Design: replace all worn equipment and scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: replace defectiv...

PASS W/ CONDITIONS February 11, 2014 at 7:02 PM

9 violations

03-3-501.16 - Hot Holding: stew was 100F pasta was 90F shall be maintained at 140F... | 14-4-202.11 - Food Contact Surfaces Design: replace all worn equipment and scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: replace defectiv...

FAIL January 28, 2014 at 4:16 PM

9 violations

03-3-501.16 - Hot Holding: stew was 100F pasta was 90F shall be maintained at 140F... | 14-4-202.11 - Food Contact Surfaces Design: replace all worn equipment and scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: replace defectiv...

FAIL January 21, 2014 at 3:55 PM

9 violations

03-3-501.16 - Hot Holding: stew was 100F pasta was 90F shall be maintained at 140F... | 14-4-202.11 - Food Contact Surfaces Design: replace all worn equipment and scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: replace defectiv...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS March 15, 2013 at 3:40 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all pastry packages | 08-3-305-307.11 - Food Protection: employees only allowed in kitchen area reach in/properly cover all foods provide cover to all employee drinks | 14-4-202.11 -...

FAIL March 7, 2013 at 4:14 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all pastry packages | 08-3-305-307.11 - Food Protection: employees only allowed in kitchen area reach in/properly cover all foods provide cover to all employee drinks | 14-4-202.11 -...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 11, 2012 at 3:14 PM

8 violations

03-3-501.16 - Hot Holding: steamtable/vegetable 60 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: white reach in/provide proper storage of raw chicken | 08-3-305-307...

FAIL September 25, 2012 at 2:58 PM

8 violations

03-3-501.16 - Hot Holding: steamtable/vegetable 60 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: white reach in/provide proper storage of raw chicken | 08-3-305-307...

PASS March 26, 2012 at 2:32 PM

4 violations

03-3-501.16 - Hot Holding: steamtable/pasta 110 degrees/veggie 80 degrees/provide proper temperature of 140 degrees or above on steamtable | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 21-3-304.14 - Wiping Cloths C...

PASS W/ CONDITIONS March 19, 2012 at 2:34 PM

13 violations

03-3-501.16 - Hot Holding: steamtable/pasta 110 degrees/veggie 80 degrees/provide proper temperature of 140 degrees or above on steamtable | 08-3-305-307.11 - Food Protection: discontinue allowing customers to walk through kitchen and use handsink...

FAIL March 6, 2012 at 3:03 PM

13 violations

03-3-501.16 - Hot Holding: steamtable/pasta 110 degrees/veggie 80 degrees/provide proper temperature of 140 degrees or above on steamtable | 08-3-305-307.11 - Food Protection: discontinue allowing customers to walk through kitchen and use handsink...

PASS February 28, 2012 at 1:20 PM

1 violation

M-2-103.11 - PIC Performing Duties: Provide Allergen Awareness Certification.

FAIL April 5, 2011 at 2:31 PM

1 violation

M-2-103.11 - PIC Performing Duties: Provide Allergen Awareness Certification.

PASS W/ CONDITIONS March 29, 2011 at 2:53 PM

6 violations

03-3-501.16(A) - Cold Holding: Sliced produce used for meals left out at room temperature. Discontinue and ensure all sliced produce is refrigerated at 41F and below. | 06-3-501.13 - PHF's Properly Thawed: Frozen fish being defrosted in stagn...

FAIL November 19, 2010 at 6:56 PM

6 violations

03-3-501.16(A) - Cold Holding: Sliced produce used for meals left out at room temperature. Discontinue and ensure all sliced produce is refrigerated at 41F and below. | 06-3-501.13 - PHF's Properly Thawed: Frozen fish being defrosted in stagn...

PASS April 9, 2010 at 6:29 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: Provide drain board above three bay sink. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean grill to remove soil. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: clean exterior grounds to ...

FAIL April 6, 2010 at 12:28 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: Provide drain board above three bay sink. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean grill to remove soil. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: clean exterior grounds to ...