Express Pizzeria

PASS December 7, 2016 at 7:33 PM

12 violations

05-4-302.12 - Food Thermometers Provided: No chefs thermometer provide. | 06-3-501.13 - PHF's Properly Thawed: Discontinue thawing chicken at room temperature shall thaw under running water. | 08-3-302.11/3-304.11 - Separation Segregation ...

FAIL November 29, 2016 at 5:30 PM

12 violations

05-4-302.12 - Food Thermometers Provided: No chefs thermometer provide. | 06-3-501.13 - PHF's Properly Thawed: Discontinue thawing chicken at room temperature shall thaw under running water. | 08-3-302.11/3-304.11 - Separation Segregation ...

PASS August 5, 2016 at 5:06 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: Live cockroach near ware washing sink provide a detailed pest control report. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace ceiling tiles around cooking equipment shall be smoo...

FAIL July 29, 2016 at 6:29 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food storage containers with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Replace all heavily scoreded cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Re...

FAIL July 22, 2016 at 4:45 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food storage containers with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Replace all heavily scoreded cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Re...

PASS May 3, 2016 at 4:50 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice droppings on dry storage shelving at rear prep area. Provide a current Intergrated Pest Management Report. | M-2-103.11 - PIC Performing Duties: Repair service counter to provide pre...

PASS W/ CONDITIONS April 22, 2016 at 6:14 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 03-3-501.16 - Hot Holding: Yellow rice at 133F-ok shall be at 140F or above pic took corrective action to reheat at 165F-ok and ...

FAIL April 15, 2016 at 4:16 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 03-3-501.16 - Hot Holding: Yellow rice at 133F-ok shall be at 140F or above pic took corrective action to reheat at 165F-ok and ...

PASS July 30, 2015 at 5:10 PM

3 violations

36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out front counter area and all prep/cooking areas | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean rear door ...

FAIL July 16, 2015 at 5:06 PM

3 violations

36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out front counter area and all prep/cooking areas | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean rear door ...

PASS W/ CONDITIONS January 21, 2015 at 5:57 PM

1 violation

42-6-501.113/.114 - Premises Maintained: remove all un-necessary articles from outside rear area

PASS W/ CONDITIONS August 7, 2014 at 3:07 PM

6 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out counter area kitchen area and stock areas do not use empty tonic racks or empty bread racks return all empty tonic racks empty milk crates and empty bre...

FAIL July 23, 2014 at 3:25 PM

6 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out counter area kitchen area and stock areas do not use empty tonic racks or empty bread racks return all empty tonic racks empty milk crates and empty bre...

PASS December 4, 2013 at 6:00 PM

5 violations

16-4-301.12 - Three Compartment Sink: Reverse the wash / sanitizer basins so that the wash basin is beside the hand sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean under prep table from all visible soils | 38-6-202.11 - Fixture's ...

FAIL November 27, 2013 at 4:31 PM

5 violations

16-4-301.12 - Three Compartment Sink: Reverse the wash / sanitizer basins so that the wash basin is beside the hand sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean under prep table from all visible soils | 38-6-202.11 - Fixture's ...

PASS W/ CONDITIONS June 12, 2013 at 7:15 PM

1 violation

37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Clean dust and dirt on the screen door

PASS March 15, 2013 at 2:49 PM

8 violations

14-4-202.11 - Food Contact Surfaces Design: Provide additional cutting boards [ color coodination was advised ] as discussed to reduce potential cross contami nation. | 16-4-301.12 - Three Compartment Sink: Missing two plugs -replace WASH - RINSE...

FAIL March 7, 2013 at 4:59 PM

11 violations

05-4-302.12 - Food Thermometers Provided: Provide working food thermometer | 14-4-202.11 - Food Contact Surfaces Design: Provide additional cutting boards [ color coodination was advised ] as discussed to reduce potential cross contami nation. | ...

FAIL February 28, 2013 at 7:05 PM

10 violations

05-4-302.12 - Food Thermometers Provided: Provide working food thermometer | 14-4-202.11 - Food Contact Surfaces Design: Provide additional cutting boards [ color coodination was advised ] as discussed to reduce potential cross contami nation. | ...