Fairouz Restaurant
Latest: PASS
March 7, 2024
Address
5268 WASHINGTON ST
West Roxbury, MA 02132
Inspection History
38 inspections
19 failures
License
License #130201
Last inspected: March 7, 2024
Inspection History (38 most recent)
PASS
March 7, 2024
at 8:03 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety Certificate that was posted is expired. PIC stated that he has a up to date one and will post. 2-20-24 PIC stated that he will need some more time to get the certifica...
FAIL
February 20, 2024
at 7:39 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety Certificate that was posted is expired. PIC stated that he has a up to date one and will post. 2-20-24 PIC stated that he will need some more time to get the certifica...
FAIL
February 8, 2024
at 8:13 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety Certificate that was posted is expired. PIC stated that he has a up to date one and will post. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): PIC will need to cle...
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS W/ CONDITIONS
August 4, 2023
at 7:14 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): PIC will need to label all bulk food containers. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): PIC will need to clean hood filters on cookingline...
FAIL
July 27, 2023
at 12:07 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): PIC will need to label all bulk food containers. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): PIC will need to clean hood filters on cookingline...
PASS
November 16, 2022
at 6:16 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety Certificate was not posted on wall with Allergen and Health permit. PIC called the owner and I was told it was expired and he will sign up for another class. Provide ce...
FAIL
October 27, 2022
at 3:12 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety Certificate was not posted on wall with Allergen and Health permit. PIC called the owner and I was told it was expired and he will sign up for another class. Provide ce...
PASS W/ CONDITIONS
June 9, 2022
at 6:31 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): There is no certified food manager posted. Make sure there is a certified food manager. | 590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): The refrigerator...
FAIL
May 18, 2022
at 6:44 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): There is no certified food manager posted. Make sure there is a certified food manager. | 590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): The refrigerator...
PASS W/ CONDITIONS
December 1, 2021
at 6:16 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No Certified Food Protection Manager certificate posted. Discussed with PIC to re-schedule and submit email confirmation to the Health Department.
PASS W/ CONDITIONS
August 4, 2021
at 4:14 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM certificate onsite. Discussed with PIC to register immediately for course and submit confirmation via email to the Health Division | 590.003/3-302.11-C - Packaged and Unpac...
FAIL
July 28, 2021
at 4:36 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM certificate onsite. Discussed with PIC to register immediately for course and submit confirmation via email to the Health Division | 590.003/3-302.11-C - Packaged and Unpac...
PASS W/ CONDITIONS
February 18, 2021
at 6:09 PM
21 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide proper allergen certificate | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): store all opened bulk food cans in proper food ...
FAIL
January 29, 2021
at 5:33 PM
21 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide proper allergen certificate | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): store all opened bulk food cans in proper food ...
PASS W/ CONDITIONS
August 14, 2020
at 4:33 PM
18 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit kit | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): p...
FAIL
August 7, 2020
at 4:42 PM
18 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit kit | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): p...
PASS
October 31, 2019
at 6:16 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomiting and diahhrea cleanup kit. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide food allergy training certificate. | 590.003/3-501.17-PF ...
FAIL
October 25, 2019
at 4:49 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomiting and diahhrea cleanup kit. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide food allergy training certificate. | 590.003/3-501.17-PF ...
PASS
April 29, 2019
at 7:10 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 2 door prep reach in. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean drip trays to grills. ...
FAIL
April 18, 2019
at 10:53 AM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 2 door prep reach in. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean drip trays to grills. ...
PASS
July 17, 2018
at 11:38 AM
6 violations
08-3-305-307.11 - Food Protection: Remove outdated cheese in 2 door reach in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Counter- provide paper towel...
FAIL
July 5, 2018
at 12:20 PM
6 violations
08-3-305-307.11 - Food Protection: Remove outdated cheese in 2 door reach in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Counter- provide paper towel...
PASS
January 12, 2018
at 12:35 PM
11 violations
08-3-305-307.11 - Food Protection: kitchen-cover open foods in reach-in | 15-4-202.16 - Non-Food Contact Surfaces: Counter-repair door seal to 2 door reach-in | 17-4-204.112/.115 - Equipment Thermometers: Kitchen-provide visible thermometers for r...
FAIL
January 3, 2018
at 3:18 PM
11 violations
08-3-305-307.11 - Food Protection: kitchen-cover open foods in reach-in | 15-4-202.16 - Non-Food Contact Surfaces: Counter-repair door seal to 2 door reach-in | 17-4-204.112/.115 - Equipment Thermometers: Kitchen-provide visible thermometers for r...
PASS
February 16, 2017
at 5:04 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from shelving. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 32-6-301.11-02...
FAIL
February 7, 2017
at 5:19 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from shelving. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 32-6-301.11-02...
PASS
June 29, 2016
at 4:10 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Rewove tinfoil from shelving. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer. | 2...
FAIL
June 21, 2016
at 5:42 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Rewove tinfoil from shelving. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer. | 2...
PASS
February 5, 2016
at 4:17 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan in 2 door reach in | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for h...
FAIL
January 28, 2016
at 5:53 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan in 2 door reach in | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for h...
PASS
August 10, 2015
at 6:15 PM
5 violations
03-3-501.16 - Hot Holding: Roasted chicken in hot holding unit between 102F and 112F. Chicken must be held above 140F and be cooled properly and storeged at or below 41F. | 08-3-305-307.11 - Food Protection: Provide covers for food in-storage. Fou...
FAIL
August 3, 2015
at 5:27 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food container in kitchen and prep areas. | 03-3-501.16 - Hot Holding: Roasted chicken in hot holding unit between 102F and 112F. Chicken must be held above 140F and be ...
FAIL
July 23, 2015
at 3:45 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food container in kitchen and prep areas. | 08-3-305-307.11 - Food Protection: Provide covers for food in-storage. Found multiple items with any covers in freezer and re...
PASS
February 10, 2015
at 1:49 PM
10 violations
03-3-501.16 - Hot Holding: Rice at 117F. Hot holding must be at or above 140F at all times. Food needs to be reheated to above 165F before put into hot holding unit. Monitor. | 03-3-501.16(A) - Cold Holding: Raw chicken between 53F to 67F. Prep in...
FAIL
February 3, 2015
at 7:38 PM
10 violations
03-3-501.16 - Hot Holding: Rice at 117F. Hot holding must be at or above 140F at all times. Food needs to be reheated to above 165F before put into hot holding unit. Monitor. | 03-3-501.16(A) - Cold Holding: Raw chicken between 53F to 67F. Prep in...
PASS
August 19, 2014
at 4:38 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide a new test strip. Old one got wet. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired at the end of July 2014. PIC has a company coming in to clean hood Sunday Aug 10th at 3pm.
FAIL
August 4, 2014
at 4:42 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide a new test strip. Old one got wet. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired at the end of July 2014. PIC has a company coming in to clean hood Sunday Aug 10th at 3pm.