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Famous Famiglia Pizza

Latest: PASS W/ CONDITIONS December 30, 2012

🍽️ Cuisine: Italian

📍 Neighborhood: East Boston

Address
300 LOGAN AIRPORT TRMNL C
East Boston, MA 02128
Inspection History
7 inspections
3 failures
License
License #28473
Last inspected: December 30, 2012

Inspection History (7 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS December 17, 2010 at 3:17 PM
4 violations
03-3-501.16(A) - Cold Holding: Salad in the cold holding station was 46F. Unit is running fine but the food containers appear to be too shallow to properly maintain a temp of 41F. or below.Correct | 05-4-302.12 - Food Thermometers Provided: No foo...
FAIL December 10, 2010 at 4:32 PM
4 violations
03-3-501.16(A) - Cold Holding: Salad in the cold holding station was 46F. Unit is running fine but the food containers appear to be too shallow to properly maintain a temp of 41F. or below.Correct | 05-4-302.12 - Food Thermometers Provided: No foo...
PASS August 10, 2009 at 3:35 PM
8 violations
03-3-501.16 - Hot Holding: Meatballs in hot holding unit are110F. Just put in by cook. Taken out and re-heated to 140 F. | 03-3-501.16(A) - Cold Holding: Salad in cold holding station is registering 60F. Just put together by staff.Keep all cold sa...
FAIL August 3, 2009 at 3:12 PM
8 violations
03-3-501.16 - Hot Holding: Meatballs in hot holding unit are110F. Just put in by cook. Taken out and re-heated to 140 F. | 03-3-501.16(A) - Cold Holding: Salad in cold holding station is registering 60F. Just put together by staff.Keep all cold sa...
PASS August 23, 2008 at 3:31 AM
2 violations
03-3-501.16 - Hot Holding: Chicken cutlet holding in steam table at 70F.Meatballs holding at 80F.Properly reheat and hold. | 03-3-501.16(A) - Cold Holding: Sausage egg and cheese calzone holding at 80F.Spinach and cheese calzone holding at 90F.
FAIL August 15, 2008 at 3:35 PM
2 violations
03-3-501.16 - Hot Holding: Chicken cutlet holding in steam table at 70F.Meatballs holding at 80F.Properly reheat and hold. | 03-3-501.16(A) - Cold Holding: Sausage egg and cheese calzone holding at 80F.Spinach and cheese calzone holding at 90F.
Data sourced directly from Boston Inspectional Services Department