Farmhouse Cafe
Latest: PASS
October 24, 2025
Address
1 FRANKLIN PARK PR
Dorchester, MA 02122
Inspection History
50 inspections
18 failures
License
License #23602
Last inspected: October 24, 2025
Inspection History (50 most recent)
PASS
October 24, 2025
at 2:23 PM
3 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Personal bottled apple juice observed being stored in the under the drawer freezer. Discontinue and store all personal items/belongings approriately. | 590.004/4-602.13-C - Nonfood C...
FAIL
October 17, 2025
at 2:34 PM
3 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Personal bottled apple juice observed being stored in the under the drawer freezer. Discontinue and store all personal items/belongings approriately. | 590.004/4-602.13-C - Nonfood C...
PASS W/ CONDITIONS
May 1, 2025
at 2:48 PM
2 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Light out above the stove top and grill. Replace. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Excess ice build-up observed on the drip tray to the compressor of the walk-in freezer. Addre...
PASS
September 19, 2024
at 4:54 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures or equipment for responding to vomiting and diarrheal event provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge to change ...
FAIL
September 10, 2024
at 6:12 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures or equipment for responding to vomiting and diarrheal event provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge to change ...
PASS
May 24, 2024
at 4:19 PM
0 violations
PASS
April 2, 2024
at 2:14 PM
0 violations
PASS W/ CONDITIONS
June 6, 2023
at 5:07 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor below storage shelving inside walk in cooler.
PASS
May 24, 2022
at 6:38 PM
5 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Multiple ready to eat packaged foods with no date on label. Provide proper labels. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality ...
FAIL
May 13, 2022
at 3:52 PM
5 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Multiple ready to eat packaged foods with no date on label. Provide proper labels. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality ...
PASS
November 24, 2021
at 3:33 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut vegetables used for sandwiches were cut placed in plastic containers and put on ice Reviewed procedures with CFPM and violation was correc...
FAIL
November 18, 2021
at 4:26 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut vegetables used for sandwiches were cut placed in plastic containers and put on ice Reviewed procedures with CFPM and violation was correc...
PASS
June 29, 2021
at 3:44 PM
0 violations
PASS
March 19, 2021
at 3:38 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut vegetables stored over ice at 50F- Reviewed procedures with PIC | 590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Hood ...
FAIL
March 11, 2021
at 5:42 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut vegetables stored over ice at 50F- Reviewed procedures with PIC | 590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Hood ...
PASS
November 9, 2020
at 8:07 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles and containers with no labels- Provide | 590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temper...
FAIL
November 2, 2020
at 4:23 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles and containers with no labels- Provide | 590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temper...
PASS W/ CONDITIONS
August 19, 2020
at 3:54 PM
1 violation
590.004/4-101.16-C - Sponges Use Limitation (C): Sponges in use at 3 bay sink- Corrected
PASS
April 24, 2019
at 4:58 PM
10 violations
03-3-501.16 - Hot Holding: 1. Chicken breast stored on grill in a pan at 106F -111F. PIC stated chicken partially cooked to 130F then finished to order for final temperature. Discontinue non -continuous cook process without written procedures and ...
FAIL
April 22, 2019
at 4:15 PM
10 violations
03-3-501.16 - Hot Holding: 1. Chicken breast stored on grill in a pan at 106F -111F. PIC stated chicken partially cooked to 130F then finished to order for final temperature. Discontinue non -continuous cook process without written procedures and ...
PASS W/ CONDITIONS
September 7, 2018
at 3:59 PM
3 violations
08-3-305-307.11 - Food Protection: Plastic covers for the fruit cups out for self service have a cut out hole in the middle of them - cover hole with the new ingredient labels to reduce potential contamination | 36-6-501.11-.12 - Improper Maintena...
PASS
May 17, 2018
at 6:35 PM
2 violations
17-4-302.14 - Test Kit Provided: No test strips available for quats sanitizer- Provide | 21-3-304.14 - Wiping Cloths Clean Sanitize: Sponges used at 3 bay sink- Discontinue
FAIL
May 10, 2018
at 6:55 PM
2 violations
17-4-302.14 - Test Kit Provided: No test strips available for quats sanitizer- Provide | 21-3-304.14 - Wiping Cloths Clean Sanitize: Sponges used at 3 bay sink- Discontinue
FAIL
October 11, 2017
at 4:02 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: cleanfloor under behind and between all equipment and shelves through-out all cooking areas | 39-6-304.11 - Rooms and Equipment Vented: hood needs to be cleaned and inspected - asaap
PASS
May 4, 2017
at 1:01 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipmentt and shelves through-out all cooking prep ice machine and stock areas | 39-6-304.11 - Rooms and Equipment Vented: hood needs to be inspected - asap
FAIL
April 20, 2017
at 4:22 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipmentt and shelves through-out all cooking prep ice machine and stock areas | 39-6-304.11 - Rooms and Equipment Vented: hood needs to be inspected - asap
PASS W/ CONDITIONS
October 24, 2016
at 2:55 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking prep and stock areas clean floors through-out all walk-in's through-out
PASS W/ CONDITIONS
April 15, 2016
at 3:26 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN FLOOR UNDER BEHIND AND BETWEEN ALL SHELVES THROUGH-OUT ALL WALK-IN'S | 42-6-501.113/.114 - Premises Maintained: RETURN ALL EMPTY MILK CRATES AND EMPTY TONIC RACKS THROUGH-OUT TO OWNERS
PASS
May 21, 2015
at 1:59 PM
1 violation
M-2-103.11 - PIC Performing Duties: A final Risk Control Plan has not been provided to the City of Boston Health Department for all grab and go sandwiches. All sandwich preparation has been discontinued until the completed Risk Control Plan has be...
FAIL
May 20, 2015
at 6:25 PM
3 violations
03-3-501.14 - Cooling: Temperatures taken at 1:30PM day of inspection. Turkey BLT 52F Chicken Caesar Wrap 55F. Stored for 2.5 hours in cooler per PIC. Ensure proper cooling and cold holding methods to 41F or below. Multiple sandiches found out of...
PASS W/ CONDITIONS
May 12, 2015
at 12:53 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Allergen declaration not on sandwich labels. Provide. | 03-3-501.14 - Cooling: Temperatures taken at 1:30PM day of inspection. Turkey BLT 52F Chicken Caesar Wrap 55F. Stored for 2.5 hours in cooler per PI...
FAIL
May 11, 2015
at 7:41 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Allergen declaration not on sandwich labels. Provide. | 03-3-501.14 - Cooling: Temperatures taken at 1:30PM day of inspection. Turkey BLT 52F Chicken Caesar Wrap 55F. Stored for 2.5 hours in cooler per PI...
PASS
May 1, 2015
at 3:32 PM
17 violations
01-3-602.11 B2 - Labeling of Ingredients: Turkey club grab and go not labeled per allergen requirements. Fruit cups not labeled. Label properly. | 03-3-501.16(A) - Cold Holding: 1 Gallon of Cooked vegetables stored in walkin temperature 43F. Ensur...
FAIL
April 28, 2015
at 11:50 AM
17 violations
01-3-602.11 B2 - Labeling of Ingredients: Turkey club grab and go not labeled per allergen requirements. Fruit cups not labeled. Label properly. | 03-3-501.16(A) - Cold Holding: 1 Gallon of Cooked vegetables stored in walkin temperature 43F. Ensur...
PASS
September 26, 2014
at 6:44 PM
3 violations
08-3-305-307.11 - Food Protection: clean exterior of the ice machine. Repair exterior of ice machine. Remove tape holding top cover in place. Remove rust buildup and repair or replace panels and other parts to ensure no threat of contamionation to...
FAIL
September 10, 2014
at 5:37 PM
3 violations
08-3-305-307.11 - Food Protection: clean exterior of the ice machine. Repair exterior of ice machine. Remove tape holding top cover in place. Remove rust buildup and repair or replace panels and other parts to ensure no threat of contamionation to...
PASS W/ CONDITIONS
July 29, 2013
at 11:50 AM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking area
PASS
April 24, 2013
at 3:09 PM
4 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in men's bathroom | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-ou...
FAIL
April 9, 2013
at 3:11 PM
4 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in men's bathroom | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-ou...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 16, 2012
at 5:07 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking area
PASS
June 20, 2012
at 4:37 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking and prep areas | 39-6-304.11 - Rooms and Equipment Vented: hood needs to be inspected - asap
FAIL
June 4, 2012
at 3:24 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking and prep areas | 39-6-304.11 - Rooms and Equipment Vented: hood needs to be inspected - asap
PASS W/ CONDITIONS
October 12, 2011
at 2:11 PM
1 violation
34-5-501.111/.115 - Outside Storage Improperly Maintained: clean area around dumpsters of litter- & -keep dumster lids closed at all times -
PASS
April 11, 2011
at 2:28 PM
0 violations
PASS
April 27, 2010
at 1:24 PM
0 violations
PASS
June 2, 2009
at 4:23 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded cutting board. | 15-4-202.16 - Non-Food Contact Surfaces: Repair or replace undercounter Unit and replace missing handle on coca cola unit. | 33-5-501.116 - Improper Cleaning of...
FAIL
May 20, 2009
at 4:06 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded cutting board. | 15-4-202.16 - Non-Food Contact Surfaces: Repair or replace undercounter Unit and replace missing handle on coca cola unit. | 33-5-501.116 - Improper Cleaning of...
PASS
July 2, 2008
at 3:26 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Discontinue Cooling in deep Containers and Wrapping tightly. Chicken at 50 F | 23-4-602.13 - Non-Food Contact Surfaces Clean: Sides of cooking line equipment Soil Clean. | 27-5-103....
FAIL
June 18, 2008
at 5:52 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Discontinue Cooling in deep Containers and Wrapping tightly. Chicken at 50 F | 23-4-602.13 - Non-Food Contact Surfaces Clean: Sides of cooking line equipment Soil Clean. | 27-5-103....