FAST EDDIE'S

PASS W/ CONDITIONS August 3, 2015 at 5:13 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: There are fruits and vegetables in the refrigeration units that are turning brown. Discard produce that has gone bad. | 14-4-202.11 - Food Contact Surfaces Design: The ice cream m...

FAIL July 23, 2015 at 6:46 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: There are fruits and vegetables in the refrigeration units that are turning brown. Discard produce that has gone bad. | 14-4-202.11 - Food Contact Surfaces Design: The ice cream m...

PASS June 12, 2014 at 5:58 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: There is raw chicken and steak stored above vegetables in the walk-in. Properly separate raw and ready to eat items to prevent contamination. | 22-4-601/602.11 - Food Contact Sur...

FAIL June 3, 2014 at 4:27 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: There is raw chicken and steak stored above vegetables in the walk-in. Properly separate raw and ready to eat items to prevent contamination. | 22-4-601/602.11 - Food Contact Sur...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS January 8, 2013 at 6:38 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on sauce containers. Provide. | 17-4-204.112/.115 - Equipment Thermometers: No equipment thermometer inside of black upright refrigerator. Provide. | 23-4-602.13 - Non-Food Contact Surfac...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 19, 2012 at 6:17 PM

9 violations

08-3-305-307.11 - Food Protection: Containers of food stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. | 17-4-302.14 - Test Kit Provided: No test kit for 3 bay sink. Provide. | 21-3-304.14 - Wipi...

FAIL June 12, 2012 at 5:21 PM

9 violations

08-3-305-307.11 - Food Protection: Containers of food stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. | 17-4-302.14 - Test Kit Provided: No test kitfor 3 bay sink. Provide. | 21-3-304.14 - Wipin...

PASS W/ CONDITIONS August 30, 2011 at 5:08 PM

1 violation

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the bottom interior of the freezer to remove the crumbs and frozen debris that has collected.

PASS W/ CONDITIONS July 12, 2010 at 3:26 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Several mouse droppings were observed within the kitchen area. The majority were observed near the front door and the register area. There is a small gap between the floor and the center o...

PASS W/ CONDITIONS December 29, 2009 at 7:13 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out seating area clean floor under behind and between all equipment and shelv...

PASS December 2, 2008 at 5:05 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area grill/prep areas | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in warewashing area | 36-6-501.11-.12 -...

FAIL November 18, 2008 at 5:56 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area grill/prep areas | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in warewashing area | 36-6-501.11-.12 -...

PASS November 20, 2007 at 5:06 PM

5 violations

03-3-403.11 - Reheating: Meatballs in warmer at 47F. ensure proper reheating to at least 140F for hot holding. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken sitting above lettuce store RAW products below Ready ...

FAIL November 13, 2007 at 4:18 PM

5 violations

03-3-403.11 - Reheating: Meatballs in warmer at 47F. ensure proper reheating to at least 140F for hot holding. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken sitting above lettuce store RAW products below Ready ...