Fenmore American Bistro

PASS February 28, 2020 at 5:21 PM

6 violations

590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): High temp dish machine wash guage reading 104F.Repair.Maintain wash 150F minimum or per maufactures instructions PIC to utilize 3 bay sink | 590.004/4-501.112-PF - Mechanical...

FAIL February 18, 2020 at 3:38 PM

6 violations

590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): High temp dish machine wash guage reading 104F.Repair.Maintain wash 150F minimum or per maufactures instructions PIC to utilize 3 bay sink | 590.004/4-501.112-PF - Mechanical...

PASS September 6, 2019 at 2:30 PM

6 violations

590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Bar machine wash temp reading 120F kitchen wash temp reading 110F.Repair.Maintain wash temps on high temp machine 150F or pe...

FAIL August 26, 2019 at 2:48 PM

6 violations

590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Bar machine wash temp reading 120F kitchen wash temp reading 110F.Repair.Maintain wash temps on high temp machine 150F or pe...

PASS April 5, 2019 at 2:38 PM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: Commercial sanitizer dispenser not operating.Repair PIC to manuelly set sanitizer up | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp machine wash reading 135F.Repairmaintain wash ...

FAIL March 28, 2019 at 2:55 PM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: Commercial sanitizer dispenser not operating.Repair PIC to manuelly set sanitizer up | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp machine wash reading 135F.Repairmaintain wash ...

PASS W/ CONDITIONS August 24, 2018 at 3:33 PM

12 violations

01-3-101/701.11 - Spoilage Unsafe Food: Observed rat droppings in the bulk storage bin containing bread crumbs.Discard item.Notify pest control company. PIC discarding item. | 15-4-202.16 - Non-Food Contact Surfaces: Handsink soap dispenser missin...

FAIL August 14, 2018 at 3:00 PM

12 violations

01-3-101/701.11 - Spoilage Unsafe Food: Observed rat droppings in the bulk storage bin containing bread crumbs.Discard item.Notify pest control company. PIC discarding item. | 15-4-202.16 - Non-Food Contact Surfaces: Handsink soap dispenser missin...

PASS March 6, 2018 at 7:24 PM

5 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp glass washer wash temp reading 125F.Repair.Maintain wash temp 150F or per manufactures instructions. Rinse temp reading 188F | 36-6-501.11-.12 - Improper Maintenance of Floo...

FAIL February 21, 2018 at 4:12 PM

5 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp glass washer wash temp reading 125F.Repair.Maintain wash temp 150F or per manufactures instructions. Rinse temp reading 188F | 36-6-501.11-.12 - Improper Maintenance of Floo...

PASS December 11, 2017 at 7:54 PM

4 violations

03-3-501.16(A) - Cold Holding: Chicken wings cooked on previous day per PIC in refrigeration at 47F. Ensure products are properly cooled and cold held at 41F or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs s...

FAIL November 28, 2017 at 1:27 PM

4 violations

03-3-501.16(A) - Cold Holding: Chicken wings cooked on previous day per PIC in refrigeration at 47F. Ensure products are properly cooled and cold held at 41F or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs s...

PASS December 19, 2016 at 7:09 PM

5 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine wash temp only reaching 120F.Repair.Maintain wash temp minimum 150F or per manufactures instructions. Rinse temp reading 182F | 20-4-703.11 - Food Contact Surfac...

FAIL December 9, 2016 at 4:55 PM

5 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine wash temp only reaching 120F.Repair.Maintain wash temp minimum 150F or per manufactures instructions. Rinse temp reading 182F | 20-4-703.11 - Food Contact Surfac...

PASS August 1, 2016 at 4:36 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 03-3-501.16(A) - Cold Holding: Goat cheese 59° F Randell refry 59° F Unit not in use and is being replaced | 08-3-305-307.11 - Food Protection: Paper towel...

FAIL July 18, 2016 at 4:08 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 03-3-501.16(A) - Cold Holding: Goat cheese 59° F Randell refry 59° F | 08-3-305-307.11 - Food Protection: Paper towel dispenser stored above prep station - ...

PASS December 7, 2015 at 4:48 PM

2 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High Temp Dish Machine- Wash temperature registered 120F. Repair to maintain 150F or above. | 22-4-601/602.11 - Food Contact Surfaces Clean: Can opener with dried up debris. Clean and...

FAIL November 25, 2015 at 4:41 PM

2 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High Temp Dish Machine- Wash temperature registered 120F. Repair to maintain 150F or above. | 22-4-601/602.11 - Food Contact Surfaces Clean: Can opener with dried up debris. Clean and...

PASS June 12, 2015 at 5:22 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food bins without labeling. Provide proper labeling. | 03-3-501.16(A) - Cold Holding: Guacamole 44F Chili 45F Risotto 44F. Unit 41F. Maintain all PHFs at 41F or below. | 08-3-305-307.11 - F...

FAIL June 2, 2015 at 5:29 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food bins without labeling. Provide proper labeling. | 03-3-501.16(A) - Cold Holding: Guacamole 44F Chili 45F Risotto 44F. Unit 41F. Maintain all PHFs at 41F or below. | 08-3-305-307.11 - F...

PASS April 22, 2014 at 6:30 PM

4 violations

10-3-304.12 - Food Utensil Storage: Knives stored in between equipment / Discontinue | 17-4-204.112/.115 - Equipment Thermometers: Temperature gauges on bar machine not properly working / Repair. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wip...

FAIL April 15, 2014 at 5:36 PM

4 violations

10-3-304.12 - Food Utensil Storage: Knives stored in between equipment / Discontinue | 17-4-204.112/.115 - Equipment Thermometers: Temperature gauges on bar machine not properly working / Repair. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wip...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS July 26, 2013 at 3:56 PM

3 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: no seperation between hand sink and clean glass area supply | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no hand soap at bar hand sink supply 2) no signage at ...

FAIL July 22, 2013 at 5:50 PM

3 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: no seperation between hand sink and clean glass area supply | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no hand soap at bar hand sink supply 2) no signage at ...