FILIPPO'S
Latest: PASS W/ CONDITIONS
April 15, 2025
Address
283 CAUSEWAY ST
North End, MA 02113
Inspection History
45 inspections
16 failures
License
License #20139
Last inspected: April 15, 2025
Inspection History (45 most recent)
PASS W/ CONDITIONS
April 15, 2025
at 5:17 PM
1 violation
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Remove the stubborn grease stained vents where needed and soak in heavy ppm chlorine sanitizer overnight
PASS
September 10, 2024
at 5:14 PM
0 violations
PASS
March 4, 2024
at 7:03 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post a curent copy of your food safety / allergen awareness certificates as discussed | L2 - : Unpaid fees for your 2024 City of Boston Health Permit - thisd needs to be addressed ...
FAIL
February 26, 2024
at 6:46 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post a curent copy of your food safety / allergen awareness certificates as discussed | L2 - : Unpaid fees for your 2024 City of Boston Health Permit - thisd needs to be addressed ...
PASS
November 2, 2023
at 3:59 PM
0 violations
PASS
July 7, 2023
at 4:13 PM
2 violations
590.003/3-501.13-C - Thawing (C): Ground beef thawing in stagnant water thaw properly under cold running water or under refrigeration | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Filters with grease build up and Hood sticker expi...
FAIL
June 22, 2023
at 3:53 PM
2 violations
590.003/3-501.13-C - Thawing (C): Ground beef thawing in stagnant water thaw properly under cold running water or under refrigeration | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Filters with grease build up and Hood sticker expi...
PASS
November 4, 2022
at 2:53 PM
0 violations
PASS
January 10, 2022
at 4:38 PM
0 violations
PASS
October 29, 2021
at 6:05 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items on the top of the sandwich unit on the right are elevated; tomatoes 48F pasta 49F. Provide proper cold holding of 41F or below (the...
FAIL
October 22, 2021
at 3:43 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items on the top of the sandwich unit on the right are elevated; tomatoes 48F pasta 49F. Provide proper cold holding of 41F or below (the...
PASS
April 26, 2021
at 7:32 PM
4 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit for three comparment sink. Provide to ensure proper dilution of sanitzier. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Ut...
FAIL
April 16, 2021
at 5:27 PM
4 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit for three comparment sink. Provide to ensure proper dilution of sanitzier. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Ut...
PASS
October 30, 2020
at 5:33 PM
0 violations
PASS
October 3, 2019
at 5:42 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): The guages on the dishmachine are not moving. Repair the gauge and provide a high temperature thermometer to test the temperature of the water. | 590.004/4-601.11-C - (B) an...
FAIL
September 25, 2019
at 4:35 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): The guages on the dishmachine are not moving. Repair the gauge and provide a high temperature thermometer to test the temperature of the water. | 590.004/4-601.11-C - (B) an...
PASS
January 22, 2019
at 7:23 PM
0 violations
PASS
November 16, 2018
at 5:14 PM
3 violations
03-3-403.11 - Reheating: They are reheating sauce on the steam table and the sauce is 55F. Provide proper reheating method to be sure items pass through the danger zone quickly. | 03-3-501.16(A) - Cold Holding: The walk-in refrigerator is running...
FAIL
November 7, 2018
at 5:31 PM
3 violations
03-3-403.11 - Reheating: They are reheating sauce on the steam table and the sauce is 55F. Provide proper reheating method to be sure items pass through the danger zone quickly. | 03-3-501.16(A) - Cold Holding: The walk-in refrigerator is running...
PASS
June 4, 2018
at 4:16 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: The handwash sink is blocked during prep and employees are eating in the kitchen. Make sure employees are properly washing their hands and eating in dining areas and washing their hands upon returning to...
FAIL
May 23, 2018
at 6:08 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: The handwash sink is blocked during prep and employees are eating in the kitchen. Make sure employees are properly washing their hands and eating in dining areas and washing their hands upon returning to...
PASS W/ CONDITIONS
December 6, 2017
at 5:00 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of reach in equipment with visible soils / Clean to remove.
PASS W/ CONDITIONS
January 17, 2017
at 2:46 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Rodent droppings noted along walls behind ice cream chest / Remove and provide a thorough floor cleaning and maintain. Page exterminators provides weekly exterminations and are currently treating ...
PASS
June 15, 2016
at 5:02 PM
4 violations
10-3-304.12 - Food Utensil Storage: Knives stored in between equipment / Discontinue and properly store. | 35-6-501.111/.115 - Insects Rodents Animals: Rodent droppings noted behind equipment along wall / Remove. Ehrlich provides weekly extermi...
FAIL
June 6, 2016
at 6:32 PM
4 violations
10-3-304.12 - Food Utensil Storage: Knives stored in between equipment / Discontinue and properly store. | 35-6-501.111/.115 - Insects Rodents Animals: Rodent droppings noted behind equipment along wall / Remove. Ehrlich provides weekly extermi...
PASS
November 4, 2015
at 8:21 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food therometer | 06-3-501.13 - PHF's Properly Thawed: Thawing out raw ground beef at room temperature | 10-3-304.12 - Food Utensil Storage: Chef knfe stored in between soiled equipm...
FAIL
October 28, 2015
at 5:38 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food therometer | 06-3-501.13 - PHF's Properly Thawed: Thawing out raw ground beef at room temperature | 10-3-304.12 - Food Utensil Storage: Chef knfe stored in between soiled equipm...
PASS W/ CONDITIONS
April 16, 2015
at 4:25 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in the corner under the Blodgett Oven from all visible soils | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean ceiling and ventalation area above the cooking line from v...
FAIL
December 22, 2014
at 4:52 PM
1 violation
M-2-102.11 - PIC Knowledge: No food safety - allergen certifications on site Provide
PASS
May 2, 2014
at 5:55 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide current food safety / allergen certifications for 2014
FAIL
April 18, 2014
at 6:32 PM
6 violations
01-3-202.18 - Shellstock ID: | 15-4-202.16 - Non-Food Contact Surfaces: Resurface rusted areas under all prep tables in the kitchen as discussed during inspection | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floors throughout the kit...
FAIL
April 11, 2014
at 5:15 PM
6 violations
01-3-202.18 - Shellstock ID: | 15-4-202.16 - Non-Food Contact Surfaces: Resurface rusted areas under all prep tables in the kitchen as discussed during inspection | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floors throughout the kit...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 24, 2013
at 4:04 PM
4 violations
08-3-305-307.11 - Food Protection: Elevate food 6" off floor in walls in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in walk in | 37-6-501.11...
FAIL
May 16, 2013
at 4:47 PM
4 violations
08-3-305-307.11 - Food Protection: Elevate food 6" off floor in walls in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in walk in | 37-6-501.11...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 21, 2012
at 5:05 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean storage shelving. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in basement
PASS
February 2, 2012
at 6:37 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer in basement. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non...
FAIL
January 25, 2012
at 5:33 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer in basement. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non...
PASS
November 9, 2010
at 4:44 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean or resurface all scarred and stained cutting boards. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean exhaust hood ventilation system and ansul pipes above hot fo...
FAIL
November 2, 2010
at 2:59 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean or resurface all scarred and stained cutting boards. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean exhaust hood ventilation system and ansul pipes above hot fo...
PASS
March 29, 2010
at 5:10 PM
6 violations
29-5-201/02.11 - Installed and Maintained: Properly repair leak at base of 3 compartment sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in employee/public restrooms. | 35-6-501.111/.115 - Insects ...
FAIL
March 19, 2010
at 4:07 PM
6 violations
29-5-201/02.11 - Installed and Maintained: Properly repair leak at base of 3 compartment sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in employee/public restrooms. | 35-6-501.111/.115 - Insects ...
PASS W/ CONDITIONS
November 24, 2009
at 5:10 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: KITCHEN--clean & sanitize the can opener- | 36-6-501.11-.12 - Improper Maintenance of Floors: KITCHEN clean floor under stove line-
PASS W/ CONDITIONS
October 15, 2008
at 5:21 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean base of slicer table -- | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out kitchen under & around all equiptment--