FIRE & ICE
Latest: PASS W/ CONDITIONS
April 17, 2019
Address
31 SAINT JAMES AV
Back Bay, MA 02116
Inspection History
57 inspections
27 failures
License
License #21464
Last inspected: April 17, 2019
Inspection History (50 most recent)
PASS W/ CONDITIONS
April 17, 2019
at 6:33 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to properly identify all clear bottles out for self service at the salad bar such as olive oil vinegars water | 03-3-501.16(A) - Cold Holding: Cut salads greens and some other produce are o...
FAIL
April 9, 2019
at 8:01 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to properly identify all clear bottles out for self service at the salad bar such as olive oil vinegars water | 03-3-501.16(A) - Cold Holding: Cut salads greens and some other produce are o...
PASS W/ CONDITIONS
December 4, 2018
at 1:47 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving and counters that surround grill heavily damaged and worn- Repair/ replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Multiple ceiling tiles damaged in kitchen- Replace
PASS W/ CONDITIONS
October 12, 2018
at 3:08 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. | 03-3-501.16(A) - Cold Holding: Tomato's at cook line reading 61F/Raw beef & turkey burgers reading 57F for 60-90 min per PIC.Maintain cold holdin...
FAIL
October 3, 2018
at 5:55 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. | 03-3-501.16(A) - Cold Holding: Tomato's at cook line reading 61F/Raw beef & turkey burgers reading 57F for 60-90 min per PIC.Maintain cold holdin...
PASS W/ CONDITIONS
April 25, 2018
at 12:34 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labed - Kitchen/prep | 03-3-501.16(A) - Cold Holding: Milk temperature 45 F in unit at Bar Cold holding temperatures at Self Service Bar: Butter garlic and parsley 50 F Ri...
FAIL
April 19, 2018
at 12:18 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labed - Kitchen/prep | 03-3-501.16(A) - Cold Holding: Milk temperature 45 F in unit at Bar Cold holding temperatures at Self Service Bar: Butter garlic and parsley 50 F Ri...
PASS W/ CONDITIONS
November 21, 2017
at 1:25 PM
8 violations
03-3-501.16(A) - Cold Holding: Multiple products stored in walkin refrigerator at 53F-54F. Walkin refrigerator with a temperature of 53F for an undetermined amount of time. Establishment unable to provide documentation of walkin temperatures | 04-...
FAIL
November 14, 2017
at 8:07 PM
8 violations
03-3-501.16(A) - Cold Holding: Multiple products stored in walkin refrigerator at 53F-54F. Walkin refrigerator with a temperature of 53F for an undetermined amount of time. Establishment unable to provide documentation of walkin temperatures | 04-...
PASS
February 6, 2017
at 1:33 PM
3 violations
16-4-204.117 - Low Sanitizer Alarm: High temperature dishwasher with rinse temperature below 180F. Ensure rinse temperature is maintained at 180F- 194F. Make proper repairs Use 3 bay sink until repairs are made | 20-4-703.11 - Food Contact Surface...
FAIL
January 30, 2017
at 1:32 PM
3 violations
16-4-204.117 - Low Sanitizer Alarm: High temperature dishwasher with rinse temperature below 180F. Ensure rinse temperature is maintained at 180F- 194F. Make proper repairs Use 3 bay sink until repairs are made | 20-4-703.11 - Food Contact Surface...
PASS
November 2, 2016
at 7:11 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Rinse gauge on high temperature dishwasher not properly working. Machine running at 180F and above- Repair gauge | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Multiple ceiling tiles in kitc...
PASS W/ CONDITIONS
October 25, 2016
at 1:35 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Observed bags of raw meat defrosting on sheet pans in ambient temperature. Foods must be defrosted under refrigeration under cool running water or as part of the cooking process. Corrected at time of insp...
FAIL
October 17, 2016
at 12:54 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Observed bags of raw meat defrosting on sheet pans in ambient temperature. Foods must be defrosted under refrigeration under cool running water or as part of the cooking process. Corrected at time of insp...
PASS
December 9, 2015
at 4:08 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Freezer floor is buckling.Repair to maintain smooth and durable.
FAIL
October 26, 2015
at 2:26 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Hot line flip top unit items reading 50-55F for 60 minutes.Repair to maintain all cold products 41F or below.PIC r...
FAIL
October 19, 2015
at 3:30 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Hot line flip top unit items reading 50-55F for 60 minutes.Repair to maintain all cold products 41F or below.PIC r...
PASS
June 15, 2015
at 2:36 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Repair damaged floor tiles in employee rest room at beer walk-in and at Co 2 tank. Kitchen/warewashing area. Regrout floor as needed Replace all damaged floor tiles. | 42-6-501.113/.114 - Premises ...
PASS W/ CONDITIONS
May 12, 2015
at 2:31 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Repair damaged floor tiles in employee rest room at beer walk-in and at Co 2 tank. Kitchen/warewashing area. Regrout floor as needed Replace all damaged floor tiles. | 38-6-202.11 - Fixture's ...
FAIL
April 28, 2015
at 3:11 PM
15 violations
08-3-305-307.11 - Food Protection: Open bulk food bags.Store all open bulk food bags in covered containers. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards soiled and scored.Replace or repair | 15-4-202.16 - Non-Food Contact Surfaces:...
FAIL
April 21, 2015
at 4:10 PM
15 violations
08-3-305-307.11 - Food Protection: Open bulk food bags.Store all open bulk food bags in covered containers. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards soiled and scored.Replace or repair | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS W/ CONDITIONS
April 29, 2014
at 2:54 PM
11 violations
08-3-305-307.11 - Food Protection: self service areas/provide utensils only signage | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: resurface/replace island oasis doo...
PASS W/ CONDITIONS
April 18, 2014
at 5:53 PM
13 violations
08-3-305-307.11 - Food Protection: self service areas/provide utensils only signage | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: ice machine and basement/replace m...
FAIL
April 11, 2014
at 2:01 PM
13 violations
08-3-305-307.11 - Food Protection: portable ice bins/provide covers and proper ice scoop with handle self service areas/provide utensils only signage | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202....
PASS
October 28, 2013
at 3:47 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace missing air curtains in produce walk in. | 29-5-201/02.11 - Installed and Maintained: Wash bay pipe leaking repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Repair / replace broken tiles...
FAIL
October 15, 2013
at 4:21 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace missing air curtains in produce walk in. | 29-5-201/02.11 - Installed and Maintained: Wash bay pipe leaking repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Repair / replace broken tiles...
PASS
March 22, 2013
at 2:17 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly repair or replace all damaged HVAC ventilation duct work above high temp dishwasher in kitchen. Provide proper copy of work order for work to be conducted. Properly replace all dam...
FAIL
March 6, 2013
at 3:52 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly repair or replace all damaged HVAC ventilation duct work above high temp dishwasher in kitchen. Provide proper copy of work order for work to be conducted. Properly replace all dam...
FAIL
February 27, 2013
at 3:40 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food storage containers in kitchen area. | 35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of live fruit flies in waiter/waitress prep area next to di...
FAIL
February 20, 2013
at 4:53 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food storage containers in kitchen area. | 35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of live fruit flies in waiter/waitress prep area next to di...
PASS
August 9, 2012
at 4:55 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food storage bins in kitchen as needed. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher in kitchen. (Need 150F.) | 37-6-501.11-...
FAIL
August 1, 2012
at 4:13 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food storage bins in kitchen as needed. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher in kitchen. (Need 150F.) | 37-6-501.11-...
PASS
May 31, 2012
at 3:30 PM
7 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: evidence of moldy stawbeery; - remove | 03-3-501.16(A) - Cold Holding: chix on self service line 48f - burgers 53f - sausage 55f - all cold foods on line must be held 41f or below |...
PASS
February 15, 2012
at 3:30 PM
5 violations
08-3-305-307.11 - Food Protection: Provide proper sheet trays for for proper storage of all raw PHF's to prevent possible cross contamination. | 22-4-601/602.11 - Food Contact Surfaces Clean: Properly clean soda gun spigots and holders at mai...
FAIL
February 7, 2012
at 3:48 PM
5 violations
08-3-305-307.11 - Food Protection: Provide proper sheet trays for for proper storage of all raw PHF's to prevent possible cross contamination. | 22-4-601/602.11 - Food Contact Surfaces Clean: Properly clean soda gun spigots and holders at mai...
PASS
July 29, 2011
at 4:41 PM
0 violations
FAIL
July 22, 2011
at 2:02 PM
7 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: evidence of moldy stawbeery; - remove | 03-3-501.16(A) - Cold Holding: chix on self service line 48f - burgers 53f - sausage 55f - all cold foods on line must be held 41f or below |...
PASS
June 7, 2011
at 4:21 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk oil bottle | 35-6-501.111/.115 - Insects Rodents Animals: evidence of drain / fruit flies by soda boxes - provide exterminayion report for control of flies | 36-6-201.11 - Floors Desig...
FAIL
May 24, 2011
at 2:59 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk oil bottle | 35-6-501.111/.115 - Insects Rodents Animals: evidence of drain / fruit flies by soda boxes - provide exterminayion report for control of flies | 36-6-201.11 - Floors Desig...
PASS W/ CONDITIONS
February 11, 2011
at 5:25 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of rice cookers | 35-6-501.111/.115 - Insects Rodents Animals: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: repair ceiling by grill
PASS
September 16, 2010
at 6:44 PM
1 violation
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair all gauges at hi temp
FAIL
September 10, 2010
at 2:59 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: secure handsink to wall | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair all gauges at hi temp | 31-5-204/05.11 - Location Accessible: handsink blocked with utensils - keep accessibl...
FAIL
September 3, 2010
at 2:09 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food containers | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 15-4-202.16 - Non-Food Contact Surfaces: secure handsink to wall | 16-4-501.11/.15 - Dishwashng Facilit...
FAIL
April 30, 2010
at 1:52 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food containers | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 16-4-501.11/.15 - Dishwashng Facilities: repair replace spray nozzle | 37-6-501.11-.12 - Improper Main...
PASS
January 6, 2010
at 5:38 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Pasta and sauces are cooked in advance and cooling temperatures have not been validated. Validate cooling temperatures. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor tiles ...
FAIL
December 30, 2009
at 5:36 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Pasta and sauces are cooked in advance and cooling temperatures have not been validated. Validate cooling temperatures. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor tiles ...
PASS W/ CONDITIONS
August 27, 2009
at 4:23 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Mold growth was observed along the wall and within the caulking behind the two-bay vegetable wash sink. Clean to remove the mold.
PASS
June 11, 2009
at 3:53 PM
3 violations
03-3-501.16(A) - Cold Holding: Dressing refrigerator is running at 45F and dressings are 47F. Provide proper cold holding of 41F or below. | 20-4-703.11 - Food Contact Surfaces Clean: Low temperature dishwasher is washing at 160F and rinsing at 1...
FAIL
June 2, 2009
at 2:11 PM
3 violations
03-3-501.16(A) - Cold Holding: Dressing refrigerator is running at 45F and dressings are 47F. Provide proper cold holding of 41F or below. | 20-4-703.11 - Food Contact Surfaces Clean: Low temperature dishwasher is washing at 160F and rinsing at 1...
PASS
February 10, 2009
at 7:22 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Gaskets are broken. Repair. | 29-5-201/02.11 - Installed and Maintained: The sink next to the dishwasher and the prep sink are leaking. Repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Bar: The s...