FISH PIER RESTAURANT

FAIL February 6, 2009 at 6:37 PM

5 violations

35-6-501.111/.115 - Insects Rodents Animals: 1) rodent droppings found under equipment in kitchen clean to remove and supply IPM exterminator report. | 36-6-201.11 - Floors Designed Constructed Installed: 1) floor in kitchen in disrepair and m...

FAIL January 22, 2009 at 1:02 PM

3 violations

35-6-501.111/.115 - Insects Rodents Animals: 1) rodent droppings found under equipment in kitchen clean to remove and supply IPM exterminator report. | 36-6-201.11 - Floors Designed Constructed Installed: 1) floors in kitchen in disrepair repl...

FAIL January 15, 2009 at 6:49 PM

3 violations

35-6-501.111/.115 - Insects Rodents Animals: 1) rodent droppings found under equipment in kitchen clean to remove and supply IPM exterminator report. | 36-6-201.11 - Floors Designed Constructed Installed: 1) floors in kitchen in disrepair repl...

FAIL December 15, 2008 at 7:07 PM

7 violations

17-4-204.112/.115 - Equipment Thermometers: 1) no internal thermometer supply | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) can opener blade with heavy soils and rust replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: 3) interior cab...

FAIL November 26, 2008 at 7:31 PM

12 violations

03-3-501.16 - Hot Holding: 1) rice and mashed potatoes at 110f ensure properhot hold of 140f or above. also ensure proper reheating of all products before placement in hot hold unit. | 17-4-204.112/.115 - Equipment Thermometers: 1) no internal th...

FAIL November 21, 2008 at 4:40 PM

12 violations

03-3-501.16 - Hot Holding: 1) rice and mashed potatoes at 110f ensure properhot hold of 140f or above. also ensure proper reheating of all products before placement in hot hold unit. | 17-4-204.112/.115 - Equipment Thermometers: 1) no internal th...

PASS W/ CONDITIONS July 10, 2008 at 7:10 PM

0 violations

PASS W/ CONDITIONS February 27, 2008 at 5:05 PM

10 violations

08-3-305-307.11 - Food Protection: 1) products stored on floor elevare 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: 1) card board lining floor and counter remove to allow a cleanable surface 2) milk crates used as storage racks ...

FAIL February 20, 2008 at 4:39 PM

10 violations

08-3-305-307.11 - Food Protection: 1) products stored on floor elevare 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: 1) card board lining floor and counter remove to allow a cleanable surface 2) milk crates used as storage racks ...

PASS W/ CONDITIONS November 13, 2007 at 4:45 PM

21 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen vegetables under refrigeration | 08-3-305-307.11 - Food Protection: kitchen/ store all cutting b...

FAIL November 5, 2007 at 5:20 PM

21 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen vegetables under refrigeration | 08-3-305-307.11 - Food Protection: kitchen/ store all cutting b...

PASS W/ CONDITIONS June 13, 2007 at 6:44 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: | 16-4-301.12 - Three Compartment Sink: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 34-5-501.111/.115 - Outside Storage Improperly Main...

FAIL May 30, 2007 at 6:20 PM

9 violations

15-4-202.16 - Non-Food Contact Surfaces: | 16-4-301.12 - Three Compartment Sink: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 34-5-...

FAIL May 23, 2007 at 7:17 PM

26 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-403.11 - Reheating: | 03-3-501.16 - Hot Holding: | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation...

FAIL May 21, 2007 at 7:33 PM

26 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-403.11 - Reheating: | 03-3-501.16 - Hot Holding: | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation...

PASS W/ CONDITIONS January 30, 2007 at 5:00 AM

0 violations

FAIL January 23, 2007 at 5:00 AM

0 violations

PASS October 19, 2006 at 4:00 AM

0 violations

FAIL October 4, 2006 at 4:00 AM

0 violations