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Five Star Pizza & Grill

Latest: PASS W/ CONDITIONS March 7, 2016

🍽️ Cuisine: Italian

📍 Neighborhood: Dorchester

🚇 Nearest Transit: Ashmont (Red Line)

Address
614 GALLIVAN BLVD
Dorchester, MA 02124
Inspection History
24 inspections
8 failures
License
License #30980
Last inspected: March 7, 2016

Inspection History (24 most recent)

PASS W/ CONDITIONS March 7, 2016 at 3:15 PM
9 violations
08-3-305-307.11 - Food Protection: cover all foods in reachins...cover all foods in freezer...elevate all beverages 6 to 8 inches off the floor... | 10-3-304.12 - Food Utensil Storage: properly store all in use knives and scoops... | 14-4-202.11 -...
FAIL February 18, 2016 at 2:42 PM
9 violations
08-3-305-307.11 - Food Protection: cover all foods in reachins...cover all foods in freezer...elevate all beverages 6 to 8 inches off the floor... | 10-3-304.12 - Food Utensil Storage: properly store all in use knives and scoops... | 14-4-202.11 -...
PASS July 22, 2015 at 5:13 PM
8 violations
03-3-501.16(A) - Cold Holding: Cooked chicken observed being left out on counter tops at 73F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Sliced produce in the open air cooler with temperatures between...
FAIL July 15, 2015 at 5:47 PM
8 violations
03-3-501.16(A) - Cold Holding: Cooked chicken observed being left out on counter tops at 73F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Sliced produce in the open air cooler with temperatures between...
PASS February 11, 2015 at 7:27 PM
10 violations
03-3-501.16(A) - Cold Holding: Cooked hamburger and sausage with at 50F. PIC stated that the meats had been in the unit for around 2hrs. All foods out of temperature were removed at the time of the inspection and placed into a unit to maintain a t...
FAIL January 30, 2015 at 6:51 PM
10 violations
03-3-501.16(A) - Cold Holding: Cooked hamburger and sausage with at 50F. PIC stated that the meats had been in the unit for around 2hrs. All foods out of temperature were removed at the time of the inspection and placed into a unit to maintain a t...
PASS September 4, 2014 at 5:48 PM
8 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer available at the time of the inspection. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Box of raw eggs observed being stored directly above a box of ready to eat...
FAIL August 26, 2014 at 3:26 PM
8 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer available at the time of the inspection. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Box of raw eggs observed being stored directly above a box of ready to eat...
PASS March 19, 2014 at 6:45 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Suace containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Sliced deli cheese in open air deli style cooler with an elevated temperature of 50F. Discontinue and ensure all potential...
FAIL March 10, 2014 at 6:10 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Suace containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Sliced deli cheese in open air deli style cooler with an elevated temperature of 50F. Discontinue and ensure all potential...
PASS W/ CONDITIONS July 26, 2013 at 3:41 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean the big mixer of built- up flour dust & soil- | 31-5-204/05.11 - Location Accessible: at time of inspection - found wiping cloth & knife in the hand sink - handsinks can not be used for...
PASS February 12, 2013 at 5:16 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS July 23, 2012 at 3:16 PM
1 violation
42-6-501.113/.114 - Premises Maintained: when not in use-store the mop & bucket = CLEAN & DRY with mop off the floor & not in bucket- to allow mop to dry-
PASS W/ CONDITIONS February 13, 2012 at 4:06 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: REAR EXIT DOOR from kitchen -provide seal at bottom of door -to help protect from "pests " entering- | 23-4-602.13 - Non-Food Contact Surfaces Clean: IN THE WALK-IN REFRIGE - clean the wire racks...
PASS W/ CONDITIONS August 2, 2011 at 3:57 PM
14 violations
08-3-305-307.11 - Food Protection: cover all foods in freezer... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restraints. | 14-4-202.11 - Food Contact Surfaces Design: replace defective pizza wood tray... | 15-4-202.16 -...
FAIL July 26, 2011 at 6:23 PM
13 violations
08-3-305-307.11 - Food Protection: cover all foods in freezer... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restraints. | 14-4-202.11 - Food Contact Surfaces Design: replace defective pizza wood tray... | 15-4-202.16 -...
PASS February 26, 2010 at 6:21 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: cover all opened food in coolers and storage areas. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: noted during inspection hand sink not in use due t...
FAIL February 12, 2010 at 4:48 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: cover all opened food in coolers and storage areas. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: noted during inspection hand sink not in use due t...
PASS W/ CONDITIONS November 19, 2009 at 5:01 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of freezer
PASS June 29, 2009 at 3:00 PM
0 violations
PASS February 13, 2009 at 4:20 PM
2 violations
28-5-402.13 - Sewage and Waste Water: repair back up at handsink | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels
FAIL February 6, 2009 at 4:21 PM
2 violations
28-5-402.13 - Sewage and Waste Water: repair back up at handsink | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels
PASS September 22, 2008 at 2:46 PM
0 violations
Data sourced directly from Boston Inspectional Services Department