FLAMERS CHARBROILED
Latest: PASS
May 6, 2015
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
20 inspections
2 failures
License
License #19756
Last inspected: May 6, 2015
Inspection History (20 most recent)
PASS
May 6, 2015
at 3:40 PM
0 violations
PASS
October 3, 2014
at 5:39 PM
0 violations
PASS
March 25, 2014
at 4:20 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 22, 2013
at 3:11 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 24, 2012
at 6:18 PM
0 violations
PASS
February 23, 2012
at 6:29 PM
0 violations
PASS W/ CONDITIONS
October 20, 2011
at 2:49 PM
2 violations
10-3-304.12 - Food Utensil Storage: Spatulas stored under grill remove and discountinue. Provide proper storage of in use and between use utensils. | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay missing signage. Provide proper signs for each ...
PASS W/ CONDITIONS
June 17, 2011
at 3:19 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: CO2 tank not chained up provide proper restraint for CO2 tank. | 20-4-703.11 - Food Contact Surfaces Clean: Knives with dried food debris clean and sanitize. | 37-6-501.11-.12 - Improper Maintenance of Wa...
PASS
July 28, 2010
at 2:55 PM
0 violations
PASS
February 2, 2010
at 3:31 PM
3 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 10-3-304.12 - Food Utensil Storage: 1) utensils stored under equipment store properly clean and dry | 17-4-204.112/.115 - Equipment Thermometers: 1) therm...
FAIL
January 19, 2010
at 3:36 PM
3 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 10-3-304.12 - Food Utensil Storage: 1) utensils stored under equipment store properly clean and dry | 17-4-204.112/.115 - Equipment Thermometers: 1) therm...
PASS
October 20, 2009
at 3:48 PM
0 violations
PASS
April 15, 2009
at 3:39 PM
0 violations
PASS W/ CONDITIONS
January 12, 2009
at 4:56 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping Cloths not stored in a solution of at least 50ppm. Properly store.
PASS
June 3, 2008
at 2:21 AM
0 violations
PASS
January 28, 2008
at 4:18 PM
2 violations
03-3-501.16 - Hot Holding: cooked burgers(120F-140F range) - various temperatures - cooked temperatures for chicken at 120F-140F range. | 03-3-501.16(A) - Cold Holding: Raw chicken-48/50F.
FAIL
January 4, 2008
at 5:02 PM
2 violations
03-3-501.16 - Hot Holding: cooked burgers(120F-140F range) - various temperatures - cooked temperatures for chicken at 120F-140F range. | 03-3-501.16(A) - Cold Holding: Raw chicken-48/50F.
PASS
November 23, 2007
at 4:13 PM
0 violations