Flik @ Fidelity Investments
Latest: PASS
July 11, 2019
Address
200 SEAPORT LA
Boston, MA 02210
Inspection History
22 inspections
6 failures
License
License #33211
Last inspected: July 11, 2019
Inspection History (22 most recent)
PASS
July 11, 2019
at 5:18 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The CFPM is not monitoring cold holding and receiving temperatures. Provide active managerial control as it is defined in the duties section of the 2013 food code. | 590.003/3-202.11-P...
FAIL
July 1, 2019
at 2:16 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The CFPM is not monitoring cold holding and receiving temperatures. Provide active managerial control as it is defined in the duties section of the 2013 food code. | 590.003/3-202.11-P...
PASS
December 10, 2018
at 5:03 PM
8 violations
03-3-501.16(A) - Cold Holding: Observed food worker transporting grilled chicken to salad bar with a temperature of 50F. PIC stated product was prepared over 4 hours prior and voluntarily discarded chicken out of temperature. Maintain cold holding...
FAIL
December 3, 2018
at 4:55 PM
8 violations
03-3-501.16(A) - Cold Holding: Observed food worker transporting grilled chicken to salad bar with a temperature of 50F. PIC stated product was prepared over 4 hours prior and voluntarily discarded chicken out of temperature. Maintain cold holding...
PASS
January 10, 2018
at 3:58 PM
0 violations
PASS
June 1, 2017
at 3:26 PM
0 violations
PASS
August 1, 2016
at 3:52 PM
0 violations
PASS W/ CONDITIONS
December 22, 2015
at 6:16 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean hood above grill at grill station. Remove heavy buildup on hood and hood filters.
PASS W/ CONDITIONS
September 16, 2014
at 5:00 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of all opened bulk foods. Keep in a covered and if needed labeled container. | 21-3-304.14 - Wiping Cloths Clean Sanitize:
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 8, 2013
at 4:37 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides of equipment on grill line ie. fryolator / stove | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towel missing in sandwich station - provide] | 36-6-501.11-.12 - Imprope...
FAIL
May 14, 2013
at 2:10 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides of equipment on grill line ie. fryolator / stove | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towel missing in sandwich station - provide] | 36-6-501.11-.12 - Imprope...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 30, 2012
at 6:21 PM
0 violations
PASS
July 31, 2012
at 2:10 PM
0 violations
PASS
November 10, 2011
at 5:34 PM
0 violations
PASS
April 29, 2011
at 2:29 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: door of hot hold cabinet with broken door repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: mold-like build up on interior of blast chiller clean to remove | 36-6-501.11-.12 - Improper Maintenance o...
FAIL
April 14, 2011
at 3:34 PM
9 violations
03-3-501.16 - Hot Holding: cooked chicken in hot box at 126f maintain hot hold of 140f or above..(Chef reheated to 169f at time of insepction). | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken sitting over ready t...
FAIL
June 30, 2010
at 11:54 AM
5 violations
03-3-501.16 - Hot Holding: cooked chicken in hot box at 126f maintain hot hold of 140f or above..(Chef reheated to 169f at time of insepction). | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken sitting over ready t...
PASS
November 25, 2009
at 4:01 PM
0 violations
PASS
June 16, 2009
at 3:40 PM
3 violations
03-3-501.16(A) - Cold Holding: 1) lunch meats at 46f ensure proper cold hold of 41f or below ( chef chikked all products to 37f in walk-in freezer) | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) unit 8 running at 45f repair t...
FAIL
June 9, 2009
at 2:15 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) lunch meats at 46f ensure proper cold hold of 41f or below ( chef chikked all products to 37f in walk-in freezer) | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) unit 8 running at 45f repair t...