Flik @ Willmer Hale Cafe
Latest: PASS
June 2, 2025
Address
60 STATE ST
North End, MA 02109
Inspection History
43 inspections
13 failures
License
License #19471
Last inspected: June 2, 2025
Inspection History (43 most recent)
PASS
June 2, 2025
at 3:44 PM
0 violations
PASS
December 18, 2024
at 3:52 PM
0 violations
PASS
April 18, 2024
at 3:05 PM
0 violations
PASS W/ CONDITIONS
April 30, 2021
at 4:43 PM
0 violations
PASS W/ CONDITIONS
November 12, 2020
at 6:45 PM
0 violations
PASS
November 25, 2019
at 5:33 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Food container on floor under storage rack in freezer. remove | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): prep...
FAIL
November 13, 2019
at 5:22 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Food container on floor under storage rack in freezer. remove | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): prep...
PASS
April 19, 2019
at 4:03 PM
0 violations
PASS
October 9, 2018
at 6:36 PM
5 violations
10-3-304.12 - Food Utensil Storage: Some scoop handles found submerge in flour and other bulk container. Remove. Store handle up or in scoop holder | 15-4-202.16 - Non-Food Contact Surfaces: Handsink pulling away from wall. Repair refasten handsin...
FAIL
October 2, 2018
at 4:29 PM
5 violations
10-3-304.12 - Food Utensil Storage: Some scoop handles found submerge in flour and other bulk container. Remove. Store handle up or in scoop holder | 15-4-202.16 - Non-Food Contact Surfaces: Handsink pulling away from wall. Repair refasten handsin...
PASS
May 22, 2018
at 5:59 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken salad at sandwich station 54F . Remove . Maintain 41F or below. PIC remove and replaced with cold chicken salad from blast chiller. | 12-2-401.11-.12 - Good Hygienic Practices: Employee eating in kitchen area...
FAIL
May 14, 2018
at 4:49 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken salad at sandwich station 54F . Remove . Maintain 41F or below. PIC remove and replaced with cold chicken salad from blast chiller. | 12-2-401.11-.12 - Good Hygienic Practices: Employee eating in kitchen area...
PASS
December 5, 2017
at 6:53 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Wall next to handsink near window damaged with exposed plaster exposed plaster next to food warmers and hold in wall near kitchen exit. Repair all walls with smooth durable non porous e...
FAIL
November 28, 2017
at 3:01 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Wall next to handsink near window damaged with exposed plaster exposed plaster next to food warmers and hold in wall near kitchen exit. Repair all walls with smooth durable non porous e...
PASS
June 14, 2017
at 2:29 PM
1 violation
M-3-603.11 - Consumer Advisories: Menu featuring burgers cooked to order missing consumer advisory with reminder and disclosure component. Provide burgers cooked to order with an asterick corrosponding with statement on menu " consuming raw o...
FAIL
June 6, 2017
at 2:29 PM
1 violation
M-3-603.11 - Consumer Advisories: Menu featuring burgers cooked to order missing consumer advisory with reminder and disclosure component. Provide burgers cooked to order with an asterick corrosponding with statement on menu " consuming raw o...
PASS
September 27, 2016
at 5:45 PM
0 violations
PASS W/ CONDITIONS
March 29, 2016
at 2:07 PM
1 violation
24-4-903.11 - Clean Equipment & Utensils Storage: Handled scoops in nut bar immersed inside product. Wash/rinse/sanitize/air dry/ store outside food containers when not in use.
PASS
August 4, 2015
at 3:00 PM
0 violations
PASS
January 29, 2015
at 6:19 PM
1 violation
M-2-103.11 - PIC Performing Duties: 8-303.20. Non-payment of permit. ensure proper payment of 2015 Health permit
FAIL
January 21, 2015
at 4:51 PM
1 violation
M-2-103.11 - PIC Performing Duties: 8-303.20. Non-payment of permit. ensure proper payment of 2015 Health permit
PASS
July 29, 2014
at 3:03 PM
0 violations
PASS
January 22, 2014
at 4:07 PM
0 violations
PASS
October 2, 2013
at 2:39 PM
11 violations
03-3-501.16(A) - Cold Holding: Cantaloupe 50 °F Customer self service | 03-3-501.16(A) - Cold Holding: Chicken 47 °F Provolone cheese 48 °F | 03-3-501.16(A) - Cold Holding: ~ On salad bar ~ Plain Yogurt 47 °F & Bleu cheese 45 °F | 08-3...
FAIL
September 18, 2013
at 5:52 PM
11 violations
03-3-501.16(A) - Cold Holding: Cantaloupe 50 °F Customer self service | 03-3-501.16(A) - Cold Holding: Chicken 47 °F Provolone cheese 48 °F | 03-3-501.16(A) - Cold Holding: ~ On salad bar ~ Plain Yogurt 47 °F & Bleu cheese 45 °F | 08-3...
PASS W/ CONDITIONS
May 16, 2013
at 2:26 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Refrigeration unit 48 ° F (Food removed and placed in walk in unit) Facilities manager on site and refrigeration company called (Emcore). | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provid...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 13, 2012
at 3:57 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab & Go pre packaged foods not labeled. | 03-3-501.16(A) - Cold Holding: Chicken 54 °F Goat Cheese 53 °F | 08-3-305-307.11 - Food Protection: Food products stored above unit on Salad Bar | 12-2-301...
FAIL
October 24, 2012
at 3:29 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab & Go pre packaged foods not labeled. | 03-3-501.16(A) - Cold Holding: Chicken 54 °F Goat Cheese 53 °F | 08-3-305-307.11 - Food Protection: Food products stored above unit on Salad Bar | 12-2-301...
PASS
May 30, 2012
at 5:48 PM
0 violations
PASS W/ CONDITIONS
July 28, 2011
at 2:23 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: ARemove ice buildup from entrance to walk in freezer
PASS
January 11, 2011
at 5:47 PM
5 violations
03-3-501.16(A) - Cold Holding: sliced ham = 47 degrees. Provide cold holding temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: Keep food 6" off floor of freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide ...
FAIL
December 28, 2010
at 5:18 PM
5 violations
03-3-501.16(A) - Cold Holding: sliced ham = 47 degrees. Provide cold holding temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: Keep food 6" off floor of freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide ...
PASS
February 16, 2010
at 4:32 PM
5 violations
08-3-305-307.11 - Food Protection: do not store anything on top of ice machine Provide proper scoops for dispensing food products. Use scoops with handles | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and stained cutting boards | 15...
FAIL
February 8, 2010
at 4:16 PM
5 violations
08-3-305-307.11 - Food Protection: do not store anything on top of ice machine Provide proper scoops for dispensing food products. Use scoops with handles | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and stained cutting boards | 15...
PASS W/ CONDITIONS
October 13, 2009
at 2:12 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair wash temp to dishwasher. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine .
PASS
March 13, 2009
at 3:00 PM
6 violations
08-3-305-307.11 - Food Protection: front Counters - Remove any outdated food products. | 17-4-204.112/.115 - Equipment Thermometers: Front Counters - Provide thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen-keep...
FAIL
March 4, 2009
at 4:00 PM
6 violations
08-3-305-307.11 - Food Protection: front Counters - Remove any outdated food products. | 17-4-204.112/.115 - Equipment Thermometers: Front Counters - Provide thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen-keep...
PASS
October 22, 2008
at 3:06 PM
0 violations
PASS
May 19, 2008
at 3:02 PM
2 violations
03-3-501.16 - Hot Holding: BAKE POTATOES 132F MAITAIN AT 140F OR ABOVE | 03-3-501.16(A) - Cold Holding: CHIX 53F STEAK 52F KEEP COLD FOODS 41F OR BELOW
FAIL
May 7, 2008
at 4:07 PM
2 violations
03-3-501.16 - Hot Holding: BAKE POTATOES 132F MAITAIN AT 140F OR ABOVE | 03-3-501.16(A) - Cold Holding: CHIX 53F STEAK 52F KEEP COLD FOODS 41F OR BELOW
PASS W/ CONDITIONS
September 5, 2007
at 3:55 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: using disposable cup for dispensing bulk food. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Remove cloth from uniform. | 14-4-202.11 - Food Contact Surfac...
FAIL
August 22, 2007
at 2:27 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: using disposable cup for dispensing bulk food. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Remove cloth from uniform. | 14-4-202.11 - Food Contact Surfac...