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Food For Thought Dining

Latest: PASS June 25, 2014

📍 Neighborhood: Longwood

🚇 Nearest Transit: Hynes Convention Center (Green Line)

Address
94 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
12 inspections
4 failures
License
License #74760
Last inspected: June 25, 2014

Inspection History (12 most recent)

PASS June 25, 2014 at 3:34 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide manufacturers placard for low temperature dishmachine. | 35-6-501.111/.115 - Insects Rodents Animals: Drain like flies at the bar and back beverage area. PIC stated on-going pest efforts with a li...
FAIL June 18, 2014 at 3:33 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Foods subject to splashes from hand sink at prep area. Provide a separation / barrier to protect foods. | 16-4-501.11/.15 - Dishwashng Facilities: Provide manufacturers placard for low temperature dishmachi...
FAIL June 9, 2014 at 6:22 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Foods subject to splashes from hand sink at prep area. Provide a separation / barrier to protect foods. | 16-4-501.11/.15 - Dishwashng Facilities: Provide manufacturers placard for low temperature dishmachi...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS June 29, 2012 at 4:24 PM
0 violations
PASS May 17, 2012 at 7:34 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: employees thawing phf s in stagnant water - provide cold running water | 12-3--301.11 - Prevention of Contamination from Hands: eliminate bare hand contact with RTE FOODS | 17-4-204.112/.115 - Equipment Th...
FAIL May 10, 2012 at 10:58 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: employees thawing phf s in stagnant water - provide cold running water | 12-3--301.11 - Prevention of Contamination from Hands: eliminate bare hand contact with RTE FOODS | 17-4-204.112/.115 - Equipment Th...
PASS March 30, 2012 at 2:12 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door undercounter refrigerator in kitchen next to fryolators. Properly maintain at 41F or below at all times. | 14-4-202.11 - Food Contact Surfa...
FAIL March 23, 2012 at 2:13 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door undercounter refrigerator in kitchen next to fryolators. Properly maintain at 41F or below at all times. | 14-4-202.11 - Food Contact Surfa...
PASS November 3, 2011 at 5:34 PM
0 violations
PASS May 20, 2011 at 6:02 PM
0 violations
PASS January 19, 2011 at 1:52 PM
0 violations
Data sourced directly from Boston Inspectional Services Department