Foumami
Latest: PASS
January 4, 2023
Address
225 FRANKLIN ST
Financial District, MA 02110
Inspection History
42 inspections
15 failures
License
License #33017
Last inspected: January 4, 2023
Inspection History (42 most recent)
PASS
January 4, 2023
at 3:52 PM
0 violations
PASS W/ CONDITIONS
September 20, 2022
at 3:30 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean the interior of the 3 door refrigerstor on he prep line. Remove buildup od soild and food encrustments inside the refrigertor. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability ...
PASS W/ CONDITIONS
April 28, 2022
at 2:37 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiing cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repair door to the high temp dish machine. Door does no...
PASS W/ CONDITIONS
January 28, 2022
at 4:28 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): clean wall behind the hot line. Remove built up...
PASS W/ CONDITIONS
December 20, 2021
at 7:01 PM
6 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): There is some dust on the walk-in ceiling vent. Clean to remove. | 03-3-501.16(A) - Cold Holding: Cooked Chicken inside of the 2 door deli style cooler with an elevated temperature of 50F. PIC st...
PASS
September 3, 2021
at 5:02 PM
1 violation
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer available to verify the internal temperature of the high temp dishwasher. Provide an irreversible thermometer.
FAIL
August 27, 2021
at 2:56 PM
1 violation
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer available to verify the internal temperature of the high temp dishwasher. Provide an irreversible thermometer.
PASS
January 21, 2020
at 6:38 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a voimit and diarrhea clean up kit. Kits are also called body fluids clean up kits. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a...
FAIL
January 14, 2020
at 4:05 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a voimit and diarrhea clean up kit. Kits are also called body fluids clean up kits. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a...
PASS W/ CONDITIONS
July 11, 2019
at 2:57 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Remove buildup of soils on the interior of both ovens on the hot line. Clean as needed. | 590.004/4-901.12-C - Wiping Cloths Air Drying Location (C): Keep all in use wiping cloths in a sanitizing...
PASS
February 20, 2019
at 6:58 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards on cold units at the service area are scoured and stained. aRAesurface or replace scoured and stained cutting boards. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove buildup of soi...
FAIL
February 6, 2019
at 4:30 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards on cold units at the service area are scoured and stained. aRAesurface or replace scoured and stained cutting boards. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove buildup of soi...
PASS
September 20, 2018
at 3:24 PM
2 violations
03-3-501.16(A) - Cold Holding: Sliced chicken (cold holding)........48 AFa. Provide cold hold temperature of 41 F or below. Item was placed in freezer to bring tempersture down to 41 F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Method...
FAIL
September 13, 2018
at 3:16 PM
2 violations
03-3-501.16(A) - Cold Holding: Sliced chicken (cold holding)........48 AFa. Provide cold hold temperature of 41 F or below. Item was placed in freezer to bring tempersture down to 41 F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Method...
PASS W/ CONDITIONS
March 29, 2018
at 3:27 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean and remove grease buildup at the drain compartments to the fryers. | 36-6-501.11-.12 - Improper Maintenance of Floors: In the basement kep all supplies 6 inches off the floor. Clesan floor area...
PASS
September 15, 2017
at 5:44 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked Chicken inside of the 2 door deli style cooler with an elevated temperature of 50F. PIC stated the chicken had been prepared from the day. Ensure all potentially hazardous foods are being maintained at below 4...
FAIL
September 8, 2017
at 5:53 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked Chicken inside of the 2 door deli style cooler with an elevated temperature of 50F. PIC stated the chicken had been prepared from the day. Ensure all potentially hazardous foods are being maintained at below 4...
PASS
March 24, 2017
at 6:30 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Fried chicken inside of the steam table at 130F. Discontinue and ensure all potentially hazardous foods are being main...
FAIL
March 16, 2017
at 3:15 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Fried chicken inside of the steam table at 130F. Discontinue and ensure all potentially hazardous foods are being main...
PASS
November 8, 2016
at 6:14 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers at the front service station with no lables. Provide. | 03-3-501.16 - Hot Holding: Fried chicken in the first steam table at 130F. Discontinue and ensure all potentially ha...
FAIL
November 1, 2016
at 3:24 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers at the front service station with no lables. Provide. | 03-3-501.16 - Hot Holding: Fried chicken in the first steam table at 130F. Discontinue and ensure all potentially ha...
PASS
May 18, 2016
at 4:50 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked noodles in the front hot holding unit at 128F. Discontinue and ensure all potentially hazardous foods are being...
FAIL
May 10, 2016
at 5:21 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked noodles in the front hot holding unit at 128F. Discontinue and ensure all potentially hazardous foods are being...
PASS
July 16, 2015
at 3:40 PM
2 violations
03-3-501.16 - Hot Holding: Shrimp potstickers sitting out at room temperature 86F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Tuna salad 48F / Provide proper cold holding temperatures.
FAIL
July 8, 2015
at 5:44 PM
2 violations
03-3-501.16 - Hot Holding: Shrimp potstickers sitting out at room temperature 86F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Tuna salad 48F / Provide proper cold holding temperatures.
PASS
January 16, 2015
at 7:13 PM
0 violations
PASS
August 12, 2014
at 5:20 PM
0 violations
PASS W/ CONDITIONS
February 19, 2014
at 4:19 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Fryolator with grease build up on sides and in filter / Clean to remove.
PASS
September 26, 2013
at 6:40 PM
0 violations
PASS
March 29, 2013
at 1:16 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vents are expired. Clean by a licensed company.
FAIL
March 18, 2013
at 2:23 PM
4 violations
03-3-501.16(A) - Cold Holding: The items in the cooler on the cooking line are elevated; tofu 48 chicken 47F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: There are open bags of product stored in the pr...
FAIL
March 6, 2013
at 4:22 PM
4 violations
03-3-501.16(A) - Cold Holding: The items in the cooler on the cooking line are elevated; tofu 48 chicken 47F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: There are open bags of product stored in the pr...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 1, 2012
at 6:03 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken cooked earlier in the day and will be reheated to serve hot is in the refrigerator at 104F. Make sure these items are cooled properly to minimize the time that phf's a...
FAIL
April 24, 2012
at 2:02 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken cooked earlier in the day and will be reheated to serve hot is in the refrigerator at 104F. Make sure these items are cooled properly to minimize the time that phf's a...
PASS
November 23, 2011
at 4:36 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food cotainers throughout not labeled with common name of product.Please provide. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor at front service counter was very dirty.Please ...
FAIL
November 16, 2011
at 6:27 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food cotainers throughout not labeled with common name of product.Please provide. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor at front service counter was very dirty.Please ...
PASS W/ CONDITIONS
April 22, 2011
at 2:26 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths not stored in proper sanitary solution.Please adequately train and monitor staff practices for compliance.
PASS
December 1, 2010
at 7:17 PM
9 violations
03-3-501.16 - Hot Holding: Cooked chicken sitting on top of stove at 96F(PIC said it was cooked a couple of hours ago??)>Please review proper practices for cooking cooling hot holding etc.Product needed to be discarded if out of temp for more t...
FAIL
November 16, 2010
at 4:51 PM
9 violations
03-3-501.16 - Hot Holding: Cooked chicken sitting on top of stove at 96F(PIC said it was cooked a couple of hours ago??)>Please review proper practices for cooking cooling hot holding etc.Product needed to be discarded if out of temp for more t...
PASS
July 22, 2010
at 2:02 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper wiping cloths | 36-6-201.11 - Floors Designed Constructed Installed: keep all supplies 6" off floor area. | 42-6-501.113/.114 - Premises Maintained: Remove all unused equipment from...
FAIL
July 15, 2010
at 2:14 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper wiping cloths | 36-6-201.11 - Floors Designed Constructed Installed: keep all supplies 6" off floor area. | 42-6-501.113/.114 - Premises Maintained: Remove all unused equipment from...