Fresh Fit Cafe

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 27, 2011 at 3:45 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: To go products not labeled to identify type of wrap salad etc.Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Staff onsite unable to operate dishmachine to demonstrate proper use of and if un...

PASS W/ CONDITIONS October 20, 2011 at 5:05 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: To go products not labeled to identify type of wrap salad etc.Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Staff onsite unable to operate dishmachine to demonstrate proper use of and if un...

FAIL October 6, 2011 at 4:16 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: To go products not labeled to identify type of wrap salad etc.Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Staff onsite unable to operate dishmachine to demonstrate proper use of and if un...

PASS December 20, 2010 at 4:28 PM

7 violations

01-3-602.11 B2 - Labeling of Ingredients: No placard or list of ingredients in to go salads or sandwiches.Provide. | 03-3-501.16(A) - Cold Holding: Chicken Ceasar salad wrap at 54.5F(Unit temperature reading 48F???). | 05-4-302.12 - Food Thermomet...

FAIL December 13, 2010 at 6:37 PM

7 violations

01-3-602.11 B2 - Labeling of Ingredients: No placard or list of ingredients in to go salads or sandwiches.Provide. | 03-3-501.16(A) - Cold Holding: Chicken Ceasar salad wrap at 54.5F(Unit temperature reading 48F???). | 05-4-302.12 - Food Thermomet...

FAIL November 22, 2010 at 6:24 PM

7 violations

01-3-602.11 B2 - Labeling of Ingredients: No placard or list of ingredients in to go salads or sandwiches.Provide. | 03-3-501.16(A) - Cold Holding: Chicken Ceasar salad wrap at 54.5F(Unit temperature reading 48F???). | 05-4-302.12 - Food Thermomet...

PASS May 27, 2010 at 4:30 PM

6 violations

03-3-501.16(A) - Cold Holding: Deli meat at 50F(propped up above insert in prep refridge(Cook onsite unfamilar with cold holding temperature). | 14-4-202.11 - Food Contact Surfaces Design: Cutting board worn and scorred.Use other side or replace. ...

FAIL May 19, 2010 at 5:48 PM

6 violations

03-3-501.16(A) - Cold Holding: Deli meat at 50F(propped up above insert in prep refridge(Cook onsite unfamilar with cold holding temperature). | 14-4-202.11 - Food Contact Surfaces Design: Cutting board worn and scorred.Use other side or replace. ...

PASS January 6, 2010 at 12:55 PM

0 violations