Fresh Fuel at Granby Commons
Latest: PASS W/ CONDITIONS
September 16, 2025
Address
213 BAY STATE RD
Boston, MA 02215
Inspection History
54 inspections
21 failures
License
License #23756
Last inspected: September 16, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
September 16, 2025
at 5:04 PM
1 violation
590.006/6-202.15-C - Outer Openings Protected (C): Hole in wall in dry storage room below breaker panel with what appears to be old mice droppings. Clean and sanitize all affected areas. Treat and seal. Provide updated IPM pest control report.
PASS
February 13, 2025
at 5:18 PM
0 violations
PASS W/ CONDITIONS
October 24, 2024
at 5:15 PM
5 violations
590.003/3-302.15-PF - Washing Fruits and Vegetables (Pf): No solution in vegetable wash dispenser when tested. Corrected on site. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Provide "employees only" signage at pass...
FAIL
October 17, 2024
at 3:42 PM
5 violations
590.003/3-302.15-PF - Washing Fruits and Vegetables (Pf): No solution in vegetable wash dispenser when tested. Corrected on site. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Provide "employees only" signage at pass...
PASS
May 21, 2024
at 7:31 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Grilled chicken 109F. Product removed from service reheated to above 165F | 590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Ins...
FAIL
May 9, 2024
at 4:10 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Grilled chicken 109F. Product removed from service reheated to above 165F | 590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Ins...
PASS
February 9, 2023
at 3:44 PM
4 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Customer self service (bread/toaster area did not have untensil and signage reminding customers to use utensils | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (...
FAIL
January 25, 2023
at 8:11 PM
4 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Customer self service (bread/toaster area did not have untensil and signage reminding customers to use utensils | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (...
PASS
October 25, 2022
at 1:57 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood sticker expired September 2022 Hood scheduled for October 12 2022 Spoke with Principal Health Inspector Robert Murad who informed me to site the hood
FAIL
October 3, 2022
at 5:04 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood sticker expired September 2022 Hood scheduled for October 12 2022 Spoke with Principal Health Inspector Robert Murad who informed me to site the hood
PASS
May 12, 2022
at 4:56 PM
0 violations
PASS
April 27, 2021
at 5:35 PM
0 violations
PASS
February 25, 2020
at 4:28 PM
1 violation
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Interior ice of basement ice machine observed with visible debris.Discontinue use/discard ice.Repair PIC discarded ice called for service Alternate ice machine to be used until repai...
FAIL
February 20, 2020
at 5:39 PM
1 violation
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Interior ice of basement ice machine observed with visible debris.Discontinue use/discard ice.Repair PIC discarded ice called for service Alternate ice machine to be used until repai...
PASS
September 27, 2019
at 3:59 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the meat side char broiler & fryers observed with built up soils.Clean to remove soils | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Hi...
FAIL
September 18, 2019
at 3:10 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the meat side char broiler & fryers observed with built up soils.Clean to remove soils | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Hi...
PASS W/ CONDITIONS
April 8, 2019
at 4:26 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Dish machine on meat side of dining hall cook line reading E5.Repair Upon re-inspection PIC provided work order for repairs(parts on order).PIC also states that all warewashing to be done in main kitchen un...
FAIL
April 1, 2019
at 4:54 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Dish machine on meat side of dining hall cook line reading E5.Repair | 29-5-201/02.11 - Installed and Maintained: Dish machine drain pipe observed backing up onto floor in the Vegan kitchen.Provide proper a...
PASS
November 15, 2018
at 5:31 PM
1 violation
03-3-501.16(A) - Cold Holding: Several items at the salad bar reading 50-52F for 30-45 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below.
FAIL
November 6, 2018
at 4:14 PM
1 violation
03-3-501.16(A) - Cold Holding: Several items at the salad bar reading 50-52F for 30-45 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below.
PASS
March 27, 2018
at 2:46 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine rinse temp reading 125F.Maintain rinse 180-194F. PIC adjusting booster unit. PIC instructing staff to not use machine until proper temp is being reached. Will ch...
FAIL
March 19, 2018
at 2:50 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine rinse temp reading 125F.Maintain rinse 180-194F. PIC adjusting booster unit. PIC instructing staff to not use machine until proper temp is being reached. Will ch...
PASS W/ CONDITIONS
May 4, 2017
at 7:12 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers ot labeled - Storage | 03-3-501.16(A) - Cold Holding: Mixed fruit/melons on top of salad unit 49 F Turkey on top of ice 52 F - Deli Self Serving | 08-3-305-307.11 - Food Protec...
FAIL
April 19, 2017
at 2:18 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers ot labeled - Storage | 03-3-501.16(A) - Cold Holding: Mixed fruit/melons on top of salad unit 49 F Turkey on top of ice 52 F - Deli Self Serving | 08-3-305-307.11 - Food Protec...
PASS
October 4, 2016
at 6:47 PM
4 violations
08-3-305-307.11 - Food Protection: Ceiling tiles stored on top of ice ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Remove milk crates | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: missing ceiling tiles above ice machine | 5...
FAIL
September 19, 2016
at 6:20 PM
4 violations
08-3-305-307.11 - Food Protection: Ceiling tiles stored on top of ice ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Remove milk crates | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: missing ceiling tiles above ice machine | 5...
PASS
March 15, 2016
at 7:01 PM
6 violations
08-3-305-307.11 - Food Protection: No barrier/protection for pasty area Missing sneeze gurards on salad bar | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloths stored in detergent. | 24-4-903.11 - Clean Equipment & Utensils St...
FAIL
February 11, 2016
at 2:50 PM
6 violations
08-3-305-307.11 - Food Protection: No barrier/protection for pasty area Missing sneeze gurards on salad bar | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloths stored in detergent. | 24-4-903.11 - Clean Equipment & Utensils St...
PASS
October 14, 2015
at 4:59 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High Temp Dish Machine registered 255F as rinse.Repair to maintain between 180F and 194F. PIC will perform sanitizing step at three bay sink until repair takes place.
FAIL
October 7, 2015
at 3:25 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: High Temp Dish Machine registered 255F as rinse.Repair to maintain between 180F and 194F. PIC will perform sanitizing step at three bay sink until repair takes place. | 22-4-601/602.11 - Food Contact Surf...
FAIL
September 30, 2015
at 4:41 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: High Temp Dish Machine registered 255F as rinse.Repair to maintain between 180F and 194F. PIC will perform sanitizing step at three bay sink until repair takes place. | 22-4-601/602.11 - Food Contact Surf...
PASS
April 13, 2015
at 12:26 PM
10 violations
03-3-501.16(A) - Cold Holding: Prep area Upright Refrigerator Turkey 44F Chicken 44F- Unit 49F. PHFs were moved to another refrigerating unit. Maintain at 41F or below. | 06-3-501.13 - PHF's Properly Thawed: Meat packages thawing inside the ...
FAIL
April 3, 2015
at 5:59 PM
10 violations
03-3-501.16(A) - Cold Holding: Prep area Upright Refrigerator Turkey 44F Chicken 44F- Unit 49F. PHFs were moved to another refrigerating unit. Maintain at 41F or below. | 06-3-501.13 - PHF's Properly Thawed: Meat packages thawing inside the ...
PASS
February 14, 2014
at 5:10 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 11, 2013
at 5:05 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
January 25, 2012
at 5:01 PM
0 violations
PASS
September 12, 2011
at 4:44 PM
0 violations
PASS
January 27, 2011
at 7:29 PM
0 violations
PASS W/ CONDITIONS
September 21, 2010
at 2:00 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: repair leaky spray nozzel | 16-4-501.11/.15 - Dishwashng Facilities: | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair final rinse gauge to be 180- 194f
PASS W/ CONDITIONS
February 9, 2010
at 4:52 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food bins to identify contents | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean to remove all food splills and stains | 37-6-201.11 - Walls/Ceilings Designed Constructed Instal...
PASS W/ CONDITIONS
October 28, 2009
at 3:54 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Four decorative bowls containing pasta tomatoes zucchini and carrots were observed in a cold holding well within the "pasta area." The bowls are set in the center and above...
FAIL
October 21, 2009
at 3:40 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Four decorative bowls containing pasta tomatoes zucchini and carrots were observed in a cold holding well within the "pasta area." The bowls are set in the center and above...
PASS
April 14, 2009
at 2:55 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Hair nets and/or restraints should be provided and worn by all staff performing food preparation and service. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths within the meat room ...
FAIL
March 27, 2009
at 4:55 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Hair nets and/or restraints should be provided and worn by all staff performing food preparation and service. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths within the meat room ...
PASS
September 22, 2008
at 4:56 PM
4 violations
03-3-501.16(A) - Cold Holding: Upstairs meat kitchen: Temperature of items on ice are elevated. Dressing 55F chicken 50F. Provide proper cold holding of 41F or below. | 05-4-302.12 - Food Thermometers Provided: Provide thermometers | 15-4-202.16 ...
FAIL
September 10, 2008
at 5:13 PM
4 violations
03-3-501.16(A) - Cold Holding: Upstairs meat kitchen: Temperature of items on ice are elevated. Dressing 55F chicken 50F. Provide proper cold holding of 41F or below. | 05-4-302.12 - Food Thermometers Provided: Provide thermometers | 15-4-202.16 ...
PASS
April 14, 2008
at 2:38 PM
5 violations
03-3-501.16(A) - Cold Holding: Upstairs Meat Kitchen: The two door undercounter refrigerator is 50 F. The mayo and tofu are 48 F. Provide proper cold holding of 41 F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Tuna sa...
FAIL
April 4, 2008
at 2:30 PM
5 violations
03-3-501.16(A) - Cold Holding: Upstairs Meat Kitchen: The two door undercounter refrigerator is 50 F. The mayo and tofu are 48 F. Provide proper cold holding of 41 F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Tuna sa...