Fresh Life Cafe @ Tuft's Medical Ctr.
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
April 27, 2023
Address
750 WASHINGTON ST
Chinatown, MA 02111
Inspection History
29 inspections
8 failures
1 closures
License
License #77262
Last inspected: April 27, 2023
Inspection History (29 most recent)
PASS
April 27, 2023
at 3:55 PM
0 violations
PASS
February 17, 2023
at 4:35 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Soils from water and repairs in warewashing and kitchen areas. Professionally clean and sanitize all areas. Provide documentation of cleaning. | 590.005/5-205.15-C - System Maintained in Good Repa...
🚫 CLOSURE
February 10, 2023
at 7:22 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Soils from water and repairs in warewashing and kitchen areas. Professionally clean and sanitize all areas. Provide documentation of cleaning. | 590.005/5-205.15-C - System Maintained in Good Repa...
PASS
September 22, 2022
at 4:07 PM
0 violations
PASS
February 1, 2022
at 3:20 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 8-301.11 Post current permit in a location conspicuous to consumers. Permit is unpaid as of 1/25/22. PIC provided emails that indicate payment was sent to the wrong City office. Submit...
FAIL
January 25, 2022
at 4:17 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 8-301.11 Post current permit in a location conspicuous to consumers. Permit is unpaid as of 1/25/22. PIC provided emails that indicate payment was sent to the wrong City office. Submit...
PASS
December 20, 2021
at 3:18 PM
1 violation
590.004/4-204.116-PF - Manual Warewashing Equipment Heaters and Baskets (Pf): Final rinse of the high temperature dish machine only reading 121F. Discontinue and ensure the final rinse temperature meets the minimum requirement of 180F. 3 Bay sink...
PASS W/ CONDITIONS
March 16, 2021
at 2:07 PM
1 violation
590.004/4-204.116-PF - Manual Warewashing Equipment Heaters and Baskets (Pf): Final rinse of the high temperature dish machine only reading 121F. Discontinue and ensure the final rinse temperature meets the minimum requirement of 180F. 3 Bay sink...
FAIL
March 8, 2021
at 3:04 PM
5 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked beans and rice on the front hot plate at 110F. Discontinue and ensure all TCS foods are being maitained at 135F and above. Rice to be removed a...
FAIL
February 25, 2021
at 4:31 PM
5 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked beans and rice on the front hot plate at 110F. Discontinue and ensure all TCS foods are being maitained at 135F and above. Rice to be removed a...
PASS
September 28, 2020
at 1:51 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between wall and knife holder. Discotinue and store all knives in a clean and protected manner. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control ...
FAIL
September 21, 2020
at 3:18 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between wall and knife holder. Discotinue and store all knives in a clean and protected manner. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control ...
PASS
January 27, 2020
at 7:05 PM
0 violations
PASS
October 1, 2019
at 4:32 PM
0 violations
PASS
March 19, 2019
at 12:33 PM
2 violations
03-3-501.16 - Hot Holding: Hot hold of Pork Chops 105f-110f ensure proper hot hold of 135f or above | 03-3-501.16(A) - Cold Holding: Cold hold of Egg Salad @ 54f ensure proper colod hold of 41f or below
FAIL
March 12, 2019
at 12:51 PM
2 violations
03-3-501.16 - Hot Holding: Hot hold of Pork Chops 105f-110f ensure proper hot hold of 135f or above | 03-3-501.16(A) - Cold Holding: Cold hold of Egg Salad @ 54f ensure proper colod hold of 41f or below
PASS
October 2, 2018
at 7:12 PM
0 violations
PASS W/ CONDITIONS
February 21, 2018
at 5:03 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloths kept on conter tops when not being used. Keep all wiping cloths in a sanitizing solution when not in use.
PASS
December 13, 2017
at 1:41 PM
0 violations
PASS
June 9, 2017
at 6:00 PM
0 violations
PASS
July 25, 2016
at 3:19 PM
0 violations
PASS
January 11, 2016
at 5:56 PM
0 violations
PASS
February 27, 2015
at 6:05 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods for customer self service not labeled | 08-3-305-307.11 - Food Protection: Open foods not in covered containers
FAIL
February 13, 2015
at 4:28 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods for customer self service not labeled | 08-3-305-307.11 - Food Protection: Open foods not in covered containers
PASS
May 8, 2014
at 3:21 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked foods for customer self service not labeled with business name address and list of ingredients/allergens At time of inspection there were not any prewrapped food items for customer self service...
FAIL
May 1, 2014
at 12:20 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked foods for customer self service not labeled with business name address and list of ingredients/allergens | 03-3-501.16 - Hot Holding: Rice 72 F | 08-3-305-307.11 - Food Protection: Open foods no...
PASS
December 12, 2013
at 5:14 PM
0 violations
PASS
April 10, 2013
at 4:15 PM
0 violations
PASS
March 20, 2013
at 2:26 PM
0 violations