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FROSTIE VILLAGE

Latest: PASS W/ CONDITIONS December 30, 2012

📍 Neighborhood: South Boston

🚇 Nearest Transit: Broadway (Red Line)

Address
56 L STREET ST
South Boston, MA 02127
Inspection History
9 inspections
3 failures
License
License #18829
Last inspected: December 30, 2012

Inspection History (9 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS October 7, 2009 at 12:02 PM
0 violations
PASS March 11, 2009 at 2:40 PM
4 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) shelf with grease buld up clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: 1) floor u...
FAIL February 25, 2009 at 4:52 PM
4 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) shelf with grease buld up clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: 1) floor u...
PASS W/ CONDITIONS September 12, 2008 at 5:35 PM
11 violations
08-3-305-307.11 - Food Protection: 1) open bag of batter on shelf store in covered labelled container once opened | 10-3-304.12 - Food Utensil Storage: 1) knives stored between equipment store clean and dry | 15-4-202.16 - Non-Food Contact Surf...
FAIL August 28, 2008 at 6:04 PM
11 violations
08-3-305-307.11 - Food Protection: 1) open bag of batter on shelf store in covered labelled container once opened | 10-3-304.12 - Food Utensil Storage: 1) knives stored between equipment store clean and dry | 15-4-202.16 - Non-Food Contact Surf...
PASS December 13, 2007 at 5:42 PM
8 violations
08-3-305-307.11 - Food Protection: walk in/remove open #10 cans for storage kitchen/store onions 6 inches off floor | 16-4-501.11/.15 - Dishwashng Facilities: 2 bay sink/ properly label sink wash/sanitize | 17-4-204.112/.115 - Equipment Thermomete...
FAIL December 6, 2007 at 4:14 PM
8 violations
08-3-305-307.11 - Food Protection: walk in/remove open #10 cans for storage kitchen/store onions 6 inches off floor | 16-4-501.11/.15 - Dishwashng Facilities: 2 bay sink/ properly label sink wash/sanitize | 17-4-204.112/.115 - Equipment Thermomete...
PASS W/ CONDITIONS December 5, 2007 at 8:08 PM
0 violations
Data sourced directly from Boston Inspectional Services Department