Fruitata Inc.
Latest: PASS
February 10, 2017
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
20 inspections
10 failures
License
License #97739
Last inspected: February 10, 2017
Inspection History (20 most recent)
PASS
February 10, 2017
at 4:36 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Fresh fruit cups in the grab n go display case missing proper labels.Provide labels containing all ingrediants. | M-2-103.11 - PIC Performing Duties: 8-303-20 Provide proof of 2017 Health Permit payment
FAIL
February 2, 2017
at 5:04 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Fresh fruit cups in the grab n go display case missing proper labels.Provide labels containing all ingrediants. | M-2-103.11 - PIC Performing Duties: 8-303-20 Provide proof of 2017 Health Permit payment
PASS
October 12, 2016
at 5:44 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels on all fruit cups listing all ingredients. | 03-3-501.16(A) - Cold Holding: Cut Papaya 48F.Maintain all cold holding 41F or below. PIC to remove from unit to cool properly. | 03-3-501...
FAIL
October 3, 2016
at 4:15 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels on all fruit cups listing all ingredients. | 03-3-501.16(A) - Cold Holding: Cut Papaya 48F.Maintain all cold holding 41F or below. PIC to remove from unit to cool properly. | 03-3-501...
PASS
February 10, 2016
at 3:38 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Fresh fruit cups missing proper labeling of all internal ingredients.Provide proper labels. | 03-3-501.16(A) - Cold Holding: Cut Pineapple Papaya and Grapefruit temp 44-47F.Maintain all cold holding 41F or...
FAIL
February 3, 2016
at 4:22 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Fresh fruit cups missing proper labeling of all internal ingredients.Provide proper labels. | 03-3-501.16(A) - Cold Holding: Cut Pineapple Papaya and Grapefruit temp 44-47F.Maintain all cold holding 41F or...
PASS
November 23, 2015
at 6:36 PM
1 violation
29-5-201/02.11 - Installed and Maintained: ladies/mens restroom/repair faucet handles to provide constant flow of hot running water/repair urinal
FAIL
November 20, 2015
at 6:27 PM
1 violation
29-5-201/02.11 - Installed and Maintained: ladies/mens restroom/repair faucet handles to provide constant flow of hot running water/repair urinal
FAIL
November 12, 2015
at 6:40 PM
3 violations
03-3-501.16(A) - Cold Holding: cut fruit 48 degrees/provide proper temperature of 41 degrees or below | 29-5-201/02.11 - Installed and Maintained: ladies/mens restroom/repair faucet handles to provide constant flow of hot running water/repair urin...
FAIL
November 4, 2015
at 5:28 PM
3 violations
03-3-501.16(A) - Cold Holding: cut fruit 48 degrees/provide proper temperature of 41 degrees or below | 29-5-201/02.11 - Installed and Maintained: ladies/mens restroom/repair faucet handles to provide constant flow of hot running water | 32-6-301....
PASS
April 23, 2015
at 6:38 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide labeling on all fruit cups | 03-3-501.16(A) - Cold Holding: cut mango/oranges 50 degrees/provide proper temperature of 41 degrees or below | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue...
FAIL
April 16, 2015
at 5:03 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide labeling on all fruit cups | 03-3-501.16(A) - Cold Holding: cut mango/oranges 50 degrees/provide proper temperature of 41 degrees or below | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue...
PASS W/ CONDITIONS
September 25, 2014
at 4:35 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label fruit cup
PASS
March 18, 2014
at 4:28 PM
9 violations
03-3-501.16(A) - Cold Holding: cold case/ cut mangos 58 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: ice ma...
FAIL
March 11, 2014
at 3:44 PM
9 violations
03-3-501.16(A) - Cold Holding: cold case/ cut mangos 58 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: ice ma...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 9, 2013
at 5:24 PM
4 violations
10-3-304.12 - Food Utensil Storage: scoop for honey stored in stagnant water store properly | 23-4-602.13 - Non-Food Contact Surfaces Clean: shelving around prep sink with soils clean to remove | 31-5-204/05.11 - Location Accessible: hand sink ...
FAIL
November 25, 2013
at 4:42 PM
4 violations
10-3-304.12 - Food Utensil Storage: scoop for honey stored in stagnant water store properly | 23-4-602.13 - Non-Food Contact Surfaces Clean: shelving around prep sink with soils clean to remove | 31-5-204/05.11 - Location Accessible: hand sink ...
PASS W/ CONDITIONS
August 16, 2013
at 12:45 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: no signage at 3 bay sink supply | 42-6-501.113/.114 - Premises Maintained: no door at mop sink supply
FAIL
August 13, 2013
at 12:42 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: no signage at 3 bay sink supply | 42-6-501.113/.114 - Premises Maintained: no door at mop sink supply