Gachi Sushi & Noodles

PASS October 7, 2025 at 3:35 PM

1 violation

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Onigiri (cooked)Tuna triangles - 75F Fried shrimp and cooked salmon offered at room temperature as well. / Ensure proper holding of 41F or bel...

FAIL September 30, 2025 at 5:17 PM

1 violation

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Onigiri (cooked)Tuna triangles - 75F Fried shrimp and cooked salmon offered at room temperature as well. / Ensure proper holding of 41F or bel...

PASS April 2, 2025 at 3:40 PM

5 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knifes stored between equipments . Discontinue store on a clean/sanitizer surface only. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (...

FAIL March 25, 2025 at 4:40 PM

5 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knifes stored between equipments . Discontinue store on a clean/sanitizer surface only. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (...

PASS August 28, 2024 at 3:53 PM

4 violations

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior of some equipment and shelves at prep area/cooking line soiled. Clean properly. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Handsink near cooking line...

FAIL August 21, 2024 at 3:39 PM

4 violations

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior of some equipment and shelves at prep area/cooking line soiled. Clean properly. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Handsink near cooking line...

PASS May 8, 2024 at 5:02 PM

4 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloth at sushi station stored wet on counters. Store properly in sanitizer solution. | 590.003/3-305.14-C - Food Preparation (C): Same bamboo matts used for raw and cooked sushi prepar...

FAIL May 1, 2024 at 5:01 PM

4 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloth at sushi station stored wet on counters. Store properly in sanitizer solution. | 590.003/3-305.14-C - Food Preparation (C): Same bamboo matts used for raw and cooked sushi prepar...

PASS November 6, 2023 at 5:43 PM

3 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water / Discontinue and keep utensils clean and dry or in a water temp of 135F or greater | 590.003/3-501.13-C - Thawing (C): Fish and chicken thawing at ro...

FAIL October 31, 2023 at 3:58 PM

3 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water / Discontinue and keep utensils clean and dry or in a water temp of 135F or greater | 590.003/3-501.13-C - Thawing (C): Fish and chicken thawing at ro...

PASS September 15, 2023 at 3:01 PM

1 violation

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Menu is missing the disclaimer (*) portion of the consumer advisory / Provide a proper disclaimer next too all ite...

FAIL September 13, 2023 at 3:35 PM

1 violation

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Menu is missing the disclaimer (*) portion of the consumer advisory / Provide a proper disclaimer next too all ite...