Galway House

PASS May 29, 2025 at 5:36 PM

4 violations

590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Due to the ansel system going off the the inplace cooking equipment will have to be cleaned. PIC will need to provide paperwork for this from the company you get to do the cleaning. | 590.004/4-20...

FAIL May 22, 2025 at 2:16 PM

4 violations

590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Due to the ansel system going off the the inplace cooking equipment will have to be cleaned. PIC will need to provide paperwork for this from the company you get to do the cleaning. | 590.004/4-20...

FAIL May 13, 2025 at 5:18 PM

2 violations

590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): PIC will need to clean the floor behind th coolers dishwasher and any other equipment at the bar. Please have pest control come back out after cleaning. Please patch any holes and ...

PASS May 7, 2025 at 5:49 PM

6 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): PIC will need to discontinue to store tongs on over door handle. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): As discussed please keep the covers...

FAIL April 30, 2025 at 4:17 PM

6 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): PIC will need to discontinue to store tongs on over door handle. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): As discussed please keep the covers...

PASS December 6, 2024 at 5:52 PM

11 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): When not in use the containers in small hall between back room and kitchen will need to be covered so that nothing falls into the conatiners when staff walks by. | 5...

FAIL November 25, 2024 at 6:50 PM

11 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): When not in use the containers in small hall between back room and kitchen will need to be covered so that nothing falls into the conatiners when staff walks by. | 5...

PASS April 4, 2024 at 4:27 PM

5 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): As discussed please cover flour and bread cumbs on shelves between use. This will keep items from falling when staff walks by. | 590.003/3-501.13-C - Thawing (C): In...

FAIL March 27, 2024 at 5:49 PM

5 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): As discussed please cover flour and bread cumbs on shelves between use. This will keep items from falling when staff walks by. | 590.003/3-501.13-C - Thawing (C): In...

PASS September 22, 2023 at 6:24 PM

5 violations

590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Prepped items in the refrigeration units missing datemakings.Provide datemarkings on all prepped items held 41F or below for over 24 hours. | 590.004/4...

FAIL September 13, 2023 at 4:19 PM

5 violations

590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Prepped items in the refrigeration units missing datemakings.Provide datemarkings on all prepped items held 41F or below for over 24 hours. | 590.004/4...

PASS August 11, 2022 at 3:42 PM

5 violations

590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): The food that is cooling is in the same sink as the soiled dishes. Keep the dirty dishes in the dish sink and food separated. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature C...

FAIL August 1, 2022 at 5:58 PM

5 violations

590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): The food that is cooling is in the same sink as the soiled dishes. Keep the dirty dishes in the dish sink and food separated. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature C...

PASS W/ CONDITIONS January 19, 2022 at 6:09 PM

1 violation

590.004/4-602.13-C - Nonfood Contact Surfaces (C): There is some grease buildup on the cooking equipment and hood vent filters. Clean to remove. There is some dust buildup on the shelves above the three bay sink. Clean to remove.

PASS December 15, 2021 at 4:49 PM

9 violations

590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Potato skins and sweet potato fries in the freezer are uncovered. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segrega...

FAIL December 7, 2021 at 6:54 PM

9 violations

590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Potato skins and sweet potato fries in the freezer are uncovered. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segrega...

PASS August 16, 2021 at 6:44 PM

11 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed expired certificate. Discussed with PIC to register for Certified Food Protection Manager course and submit confirmation to the Health department | 590.002(D)/2-103.11-PF ...

FAIL August 9, 2021 at 6:54 PM

11 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed expired certificate. Discussed with PIC to register for Certified Food Protection Manager course and submit confirmation to the Health department | 590.002(D)/2-103.11-PF ...

PASS W/ CONDITIONS April 12, 2021 at 3:59 PM

8 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.003/3-501.18-P - Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P): properly date mark all ready to eat foods held for over 24 hours ...

FAIL April 2, 2021 at 3:57 PM

8 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.003/3-501.18-P - Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P): properly date mark all ready to eat foods held for over 24 hours ...

PASS W/ CONDITIONS October 22, 2020 at 3:37 PM

5 violations

590.003/3-501.18-P - Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P): provide proper date marking for all rwady to eat foods held over 24 hours | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical War...

FAIL October 15, 2020 at 3:45 PM

5 violations

590.003/3-501.18-P - Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P): provide proper date marking for all rwady to eat foods held over 24 hours | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical War...

PASS W/ CONDITIONS September 18, 2020 at 3:49 PM

1 violation

590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): provide smooth non porous ceiling tiles in kitchen