Galway House Inc
Latest: PASS W/ CONDITIONS
September 16, 2020
Address
710 CENTRE ST
Jamaica Plain, MA 02130
Inspection History
44 inspections
20 failures
License
License #18281
Last inspected: September 16, 2020
Inspection History (44 most recent)
PASS W/ CONDITIONS
September 16, 2020
at 2:43 PM
8 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): provide 160 strips or irreversible mechanical thermometer for a high temp dishmachine | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfoo...
FAIL
September 9, 2020
at 3:44 PM
8 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): provide 160 strips or irreversible mechanical thermometer for a high temp dishmachine | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfoo...
PASS W/ CONDITIONS
June 12, 2019
at 11:23 AM
15 violations
08-3-305-307.11 - Food Protection: Kitchen- cover all open food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in - refinish shelving | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-clean and refinish storage shelving wh...
FAIL
June 3, 2019
at 11:43 AM
15 violations
08-3-305-307.11 - Food Protection: Kitchen- cover all open food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-clean and refinish storage shelving where necessary. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in - ref...
PASS
May 7, 2018
at 6:57 PM
12 violations
03-3-501.16 - Hot Holding: Kitchen-temp of meatballs (hot hold) 123f. Should be 140f or above. | 08-3-305-307.11 - Food Protection: Bar-provide proper storage of customer ice (away from soda gun). | 08-3-305-307.11 - Food Protection: Kitchen-cover...
FAIL
April 30, 2018
at 7:16 PM
12 violations
03-3-501.16 - Hot Holding: Kitchen-temp of meatballs (hot hold) 123f. Should be 140f or above. | 08-3-305-307.11 - Food Protection: Bar-provide proper storage of customer ice (away from soda gun). | 08-3-305-307.11 - Food Protection: Kitchen-cover...
PASS
December 4, 2017
at 3:19 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 22-4-601/602.11 - Food Contact Surfaces Clean: Bar-clean tonic hose holder | 23-4-602.13 - N...
FAIL
November 22, 2017
at 3:58 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 22-4-601/60...
PASS
May 5, 2017
at 6:11 PM
7 violations
08-3-305-307.11 - Food Protection: Large blue container on top of refrigertor uncovered. PIC stated that the bread is used for croutons. Provide a cover and clean area. | 14-4-202.11 - Food Contact Surfaces Design: PIC will need to clean to remove...
FAIL
April 24, 2017
at 4:16 PM
7 violations
08-3-305-307.11 - Food Protection: Large blue container on top of refrigertor uncovered. PIC stated that the bread is used for croutons. Provide a cover and clean area. | 14-4-202.11 - Food Contact Surfaces Design: PIC will need to clean to remove...
PASS
January 6, 2017
at 4:09 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Re-label bulk food containers. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Rear prep _ Refinish rusted. shelving in glass 2 do...
FAIL
December 22, 2016
at 3:59 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Re-label bulk food containers. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Rear prep _ Refinish rusted. shelving in glass 2 do...
PASS
June 28, 2016
at 2:34 PM
1 violation
M-2-103.11 - PIC Performing Duties: Provide updated Food Manager Certification and Allergy Awareness Training Certificate.
FAIL
June 22, 2016
at 3:00 PM
12 violations
17-4-204.112/.115 - Equipment Thermometers: Bar: Provide thermometers where melded. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen-keep wiping cloths in sanitizer | 22-4-601/602.11 - Food Contact Surfaces Clean: Kitchen-clean interior of ...
FAIL
June 13, 2016
at 2:49 PM
12 violations
17-4-204.112/.115 - Equipment Thermometers: Bar: Provide thermometers where melded. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen-keep wiping cloths in sanitizer | 22-4-601/602.11 - Food Contact Surfaces Clean: Kitchen-clean interior of ...
PASS
January 6, 2016
at 3:40 PM
8 violations
08-3-305-307.11 - Food Protection: Provide covers for food in storage. In refrigerator found multiple food uncovered. Food (bread crumbs) uncovered. PIC discarded bread crumbs | 10-3-304.12 - Food Utensil Storage: Multiple tongs stored around pipe...
FAIL
December 30, 2015
at 3:30 PM
8 violations
08-3-305-307.11 - Food Protection: Provide covers for food in storage. In refrigerator found multiple food uncovered. Food (bread crumbs) uncovered. PIC discarded bread crumbs | 10-3-304.12 - Food Utensil Storage: Multiple tongs stored around pipe...
PASS W/ CONDITIONS
September 3, 2015
at 5:23 PM
15 violations
03-3-403.11 - Reheating: PIC needs to review with staff proper reheating. All foods must be reheated to 165F or above and hot held 140F. | 03-3-501.14 - Cooling: Soup in two door refrigerator at 59F. PIC stated it was cooked yesterday and cooled. ...
FAIL
August 27, 2015
at 3:22 PM
15 violations
03-3-403.11 - Reheating: PIC needs to review with staff proper reheating. All foods must be reheated to 165F or above and hot held 140F. | 03-3-501.14 - Cooling: Soup in two door refrigerator at 59F. PIC stated it was cooked yesterday and cooled. ...
PASS
May 5, 2015
at 6:00 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lables for bulk food items on cook line and bulk food containers. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in the walk in floor. Provide covers for foo...
FAIL
April 28, 2015
at 4:49 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lables for bulk food items on cook line and bulk food containers. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in the walk in floor. Provide covers for foo...
PASS
September 11, 2014
at 4:13 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk foods in kitchen and back prep area. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in walk in refrigerator. Provide covers for food in s...
FAIL
September 4, 2014
at 3:50 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk foods in kitchen and back prep area. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in walk in refrigerator. Provide covers for food in s...
PASS
February 3, 2014
at 6:31 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk foods. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Discontinue covering food that is cooling chicken wings potatos. Cover when food has cooled. | 08...
FAIL
January 29, 2014
at 7:11 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk foods. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Discontinue covering food that is cooling chicken wings potatos. Cover when food has cooled. | 08...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 5, 2013
at 6:34 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide equipment thermometers whete needed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior / exterior of remaining refrigeration units that have visible food soils present | 29-5-201/02....
FAIL
May 29, 2013
at 2:31 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: Bread crumbs - flour being re-used from previous days use DISCARDED DURING INSPECTION | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Large pot of tightly wrapped cheese cooling down in th...
FAIL
May 20, 2013
at 5:03 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: Bread crumbs - flour being re-used from previous days use DISCARDED DURING INSPECTION | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Large pot of tightly wrapped cheese cooling down in th...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 2, 2012
at 2:41 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the door gaskets of the low reach-in refrige ( left of stove ) | 36-6-501.11-.12 - Improper Maintenance of Floors: KITCHEN clean floor through-out- | 37-6-501.11-.12 - Improper Maintenance of ...
PASS
May 25, 2011
at 6:32 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The dressings are stored on top of ice. The ice needs to be high enough to maintain product temperatures | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer and the buffalo cho...
FAIL
May 17, 2011
at 3:53 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The dressings are stored on top of ice. The ice needs to be high enough to maintain product temperatures | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer and the buffalo cho...
PASS
November 1, 2010
at 5:03 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL the food bins-what is in them? flour-corn meal-etc.- | 15-4-202.16 - Non-Food Contact Surfaces: SHELVES to left of " coke " refrige-SEAL ( paint ) the bare wood shelf-no bare wod a...
FAIL
October 27, 2010
at 3:35 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL the food bins-what is in them? flour-corn meal-etc.- | 15-4-202.16 - Non-Food Contact Surfaces: SHELVES to left of " coke " refrige-SEAL ( paint ) the bare wood shelf-no bare wod a...
PASS W/ CONDITIONS
May 14, 2010
at 5:59 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The dressings are kept on ice but the ice is not covering the dressing. Keep the dressings in deep enough ice to keep the temperatures 41F or below. | 08-3-305-307.11 - Food Protection...
FAIL
May 5, 2010
at 3:45 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The dressings are kept on ice but the ice is not covering the dressing. Keep the dressings in deep enough ice to keep the temperatures 41F or below. | 08-3-305-307.11 - Food Protection...
PASS
October 20, 2009
at 4:28 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: REPLACE rusty bus cart-- | 17-4-302.14 - Test Kit Provided: PROVIDE-sanitizer test kit-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: BETWEEN use -STORE wiping clothes in a sanitizing solution-THIS will ...
FAIL
October 13, 2009
at 4:16 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: REPLACE rusty bus cart-- | 17-4-302.14 - Test Kit Provided: PROVIDE-sanitizer test kit-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: BETWEEN use -STORE wiping clothes in a sanitizing solution-THIS will ...
PASS
January 22, 2009
at 7:21 PM
0 violations
PASS W/ CONDITIONS
January 21, 2009
at 9:23 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove all bottles from basement that were present during fire Remove/ Replace Post mix soda station in basement. Current system was contaminated during fire on 1/4/09 | 36-6-201.11 - Floors Designed C...
PASS W/ CONDITIONS
January 4, 2009
at 4:18 PM
0 violations
PASS
March 31, 2008
at 4:45 PM
13 violations
03-3-501.14 - Cooling: provide proper cooling of PHFS ( rice & meatloaf on counter ) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: REFRIG-store all raw food (whole eggs) on the bottom shelves and all ready to eat food (...
FAIL
March 27, 2008
at 3:06 PM
13 violations
03-3-501.14 - Cooling: provide proper cooling of PHFS ( rice & meatloaf on counter ) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: REFRIG-store all raw food (whole eggs) on the bottom shelves and all ready to eat food (...