Gaslight and Greenlight Cafe
Latest: PASS
September 4, 2019
Address
560 HARRISON AV
South End, MA 02118
Inspection History
27 inspections
10 failures
License
License #27715
Last inspected: September 4, 2019
Inspection History (27 most recent)
PASS
September 4, 2019
at 5:58 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water store clean and dry in water @ 135f or above or cold running water | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Ho...
FAIL
August 28, 2019
at 3:49 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water store clean and dry in water @ 135f or above or cold running water | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Ho...
PASS
June 15, 2018
at 12:54 PM
10 violations
03-3-501.16(A) - Cold Holding: Grab and go chicken salad 45F grab & go cooked chicken meat 46F quinoa chicken salad 59F carton of milk 50F. Maintain cold holding temperatures at 41F or below. PIC voluntarily discarded all product out of tem...
FAIL
June 12, 2018
at 8:18 PM
10 violations
03-3-501.16(A) - Cold Holding: Grab and go chicken salad 45F grab & go cooked chicken meat 46F quinoa chicken salad 59F carton of milk 50F. Maintain cold holding temperatures at 41F or below. PIC voluntarily discarded all product out of tem...
PASS
November 17, 2017
at 6:32 PM
0 violations
PASS
May 17, 2017
at 4:19 PM
0 violations
PASS
September 12, 2016
at 6:26 PM
4 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water discopntinue and store in water at 140f or above or clean and dry | 36-6-501.11-.12 - Improper Maintenance of Floors: pooling water under soup kettle clean to remove | M-2-103...
FAIL
September 1, 2016
at 3:30 PM
4 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water discopntinue and store in water at 140f or above or clean and dry | 36-6-501.11-.12 - Improper Maintenance of Floors: pooling water under soup kettle clean to remove | M-2-103...
PASS W/ CONDITIONS
October 16, 2014
at 2:52 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Walk in refrigerator refinish rusted shelving. | 15-4-202.16 - Non-Food Contact Surfaces: clean and defrost ice cream reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in freezer defrost vent. | 17-...
FAIL
October 9, 2014
at 11:07 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: clean and defrost ice cream reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in freezer defrost vent. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in refrigerator refinish rusted shelving. | 17-...
PASS
September 11, 2013
at 6:43 PM
0 violations
PASS
February 6, 2013
at 7:02 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 29, 2012
at 4:34 PM
0 violations
PASS
October 25, 2011
at 3:37 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Green-light Cover all open foods (cookies) | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of ice machine.Clean mixer | 23-4...
FAIL
October 17, 2011
at 4:53 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Green-light Cover all open foods (cookies) | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of ice machine.Clean mixer | 23-4...
PASS
April 21, 2011
at 5:16 PM
8 violations
08-3-305-307.11 - Food Protection: Greenling -Cover open foods (cookies) | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-label all sinks. | 15-4-202.16 - Non-Food Contact Surfaces: | 29-5-201/02.11 - Installed and Maintained: Bar. Provide toni...
FAIL
April 14, 2011
at 3:26 PM
8 violations
08-3-305-307.11 - Food Protection: Greenling -Cover open foods (cookies) | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-label all sinks. | 15-4-202.16 - Non-Food Contact Surfaces: | 29-5-201/02.11 - Installed and Maintained: Bar. Provide toni...
PASS
June 8, 2010
at 3:12 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Green light -Provide labels for packaged foods. | 08-3-305-307.11 - Food Protection: Green light-cover any open foods for self service. | 14-4-202.11 - Food Contact Surfaces Design: Gaslight-replac...
FAIL
June 2, 2010
at 4:23 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Green light -Provide labels for packaged foods. | 08-3-305-307.11 - Food Protection: Green light-cover any open foods for self service. | 14-4-202.11 - Food Contact Surfaces Design: Gaslight-replac...
PASS W/ CONDITIONS
December 14, 2009
at 2:30 PM
0 violations
PASS
June 22, 2009
at 6:31 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace detective equip. as needed. | 15-4-202.16 - Non-Food Contact Surfaces: Repair S.S. Draw. and. Repair air Drying rack. | 29-5-201/02.11 - Installed and Maintained: install dip station as needed. |...
FAIL
June 3, 2009
at 4:17 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace detective equip. as needed. | 15-4-202.16 - Non-Food Contact Surfaces: Repair S.S. Draw. and. Repair air Drying rack. | 29-5-201/02.11 - Installed and Maintained: install dip station as needed. |...
PASS W/ CONDITIONS
June 10, 2008
at 4:16 PM
20 violations
01-3-602.11 B2 - Labeling of Ingredients: | 03-3-501.16 - Hot Holding: Egg cheese muffin was 110 Degrees shall be 140 Degrees. | 03-3-501.16(A) - Cold Holding: cooked packaged chicken 51 Degrees shall be 41 Degrees. | 05-4-302.12 - Food Thermome...
FAIL
June 3, 2008
at 2:51 PM
20 violations
01-3-602.11 B2 - Labeling of Ingredients: | 03-3-501.16 - Hot Holding: Egg cheese muffin was 110 Degrees shall be 140 Degrees. | 03-3-501.16(A) - Cold Holding: cooked packaged chicken 51 Degrees shall be 41 Degrees. | 05-4-302.12 - Food Thermome...
PASS
September 10, 2007
at 6:40 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: construct slanted wall area above lockers. | 27-5-103.11-.12 - Hot and Cold Water:
FAIL
August 20, 2007
at 5:05 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: construct slanted wall area above lockers. | 27-5-103.11-.12 - Hot and Cold Water: