Genji Sushi No. 10087
Latest: PASS
November 14, 2025
Address
181 CAMBRIDGE ST
West End, MA 02114
Inspection History
58 inspections
14 failures
License
License #24004
Last inspected: November 14, 2025
Inspection History (50 most recent)
PASS
November 14, 2025
at 5:55 PM
0 violations
PASS
March 5, 2025
at 5:07 PM
0 violations
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
August 8, 2023
at 6:13 PM
0 violations
PASS
January 9, 2023
at 5:28 PM
0 violations
PASS
June 30, 2022
at 3:28 PM
0 violations
PASS
February 14, 2022
at 3:45 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cookline* Shrimp in cold holding unit stored registering at 44F front of store* Grab and go unit tuna registering at 43F. PIC stated just prep...
FAIL
February 7, 2022
at 6:31 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cookline* Shrimp in cold holding unit stored registering at 44F front of store* Grab and go unit tuna registering at 43F. PIC stated just prep...
PASS
December 20, 2021
at 6:33 PM
0 violations
PASS
February 25, 2021
at 3:33 PM
1 violation
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Certified person not ensuring training of employees on testing rice after being acidified.
FAIL
February 17, 2021
at 5:31 PM
1 violation
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Certified person not ensuring training of employees on testing rice after being acidified.
PASS
July 29, 2020
at 4:32 PM
0 violations
PASS
March 9, 2020
at 3:24 PM
0 violations
PASS
December 30, 2019
at 4:24 PM
0 violations
PASS
March 18, 2019
at 2:56 PM
0 violations
PASS
January 18, 2019
at 5:23 PM
0 violations
PASS
August 30, 2018
at 3:57 PM
5 violations
03-3-501.16(A) - Cold Holding: Raw Salmom in refrigeration unit 2 46F Cut avocado 58F left out on counter top for prep of sushi rolls. Remove . Place on ice during preparation..Maintain 41F or below for cold holding | 08-3-305-307.11 - Food Prote...
FAIL
August 22, 2018
at 6:42 PM
5 violations
03-3-501.16(A) - Cold Holding: Raw Salmom in refrigeration unit 2 46F Cut avocado 58F left out on counter top for prep of sushi rolls. Remove . Place on ice during preparation..Maintain 41F or below for cold holding | 08-3-305-307.11 - Food Prote...
PASS
January 29, 2018
at 3:50 PM
3 violations
03-3-501.16(A) - Cold Holding: A packed tuna roll is 54F. Provide proper cold holding of 41F and make sure that all items are chilled in the walk-in before being set out for sale. (The manager moved freshly made items to the walk-in cooler) | 27...
FAIL
January 19, 2018
at 4:13 PM
3 violations
03-3-501.16(A) - Cold Holding: A packed tuna roll is 54F. Provide proper cold holding of 41F and make sure that all items are chilled in the walk-in before being set out for sale. (The manager moved freshly made items to the walk-in cooler) | 27...
PASS
May 9, 2017
at 3:16 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towel dispenser at handsink inoperable. Repair.
FAIL
May 2, 2017
at 3:54 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towel dispenser at handsink inoperable. Repair.
PASS
January 20, 2017
at 3:40 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: No inside equipment thermometer inside display top unit at sushi bar. Provide. Unit maintaining temperature at 41F. | 31-5-204/05.11 - Location Accessible: No handsink at pop ramen table on sales floor....
FAIL
January 10, 2017
at 5:56 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: No inside equipment thermometer inside display top unit at sushi bar. Provide. Unit maintaining temperature at 41F. | 31-5-204/05.11 - Location Accessible: No handsink at pop ramen table on sales floor....
PASS W/ CONDITIONS
June 24, 2016
at 3:01 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Shelving in walkin cooler lined with raw wood. Remove for proper air flow.
PASS
January 19, 2016
at 3:38 PM
2 violations
08-3-305-307.11 - Food Protection: Shelving inside walkin cooler storing pickled ginger collapsed. Repair to maintain food storage atleast 6" off the floor. | 15-4-202.16 - Non-Food Contact Surfaces: Shelving with rice cooker constructed of r...
FAIL
January 11, 2016
at 3:42 PM
2 violations
08-3-305-307.11 - Food Protection: Shelving inside walkin cooler storing pickled ginger collapsed. Repair to maintain food storage atleast 6" off the floor. | 15-4-202.16 - Non-Food Contact Surfaces: Shelving with rice cooker constructed of r...
PASS
August 18, 2015
at 6:04 PM
0 violations
PASS
March 23, 2015
at 5:13 PM
0 violations
PASS
August 18, 2014
at 3:32 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: condenser with build up repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) water build up on bottom of unit clean to remove
FAIL
August 11, 2014
at 3:32 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: condenser with build up repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) water build up on bottom of unit clean to remove
PASS
February 4, 2014
at 5:42 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 12, 2013
at 3:25 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean food containers in cabinet | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelving | 29-5-201/02.11 - Installed and Maintained: Repair faucet. at hand sink | 37-6-501.11-.12 - Improper M...
PASS W/ CONDITIONS
January 25, 2013
at 6:18 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Loose door gasket on walk in freezer | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide covers for all waste receptacles | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean c...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 19, 2012
at 3:48 PM
4 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temp 140 °F | 20-4-703.11 - Food Contact Surfaces Clean: Final rinse 140° F on high temp dish machine All warewashing will be performed in 3 bay sink New dishmachine on order |...
PASS W/ CONDITIONS
November 9, 2012
at 4:15 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled in cabinet | 03-3-501.16(A) - Cold Holding: Garlic mayonaise 64 F (Discarded) | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temp 140 °F | 20-4-7...
FAIL
November 2, 2012
at 2:35 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled in cabinet | 03-3-501.16(A) - Cold Holding: Garlic mayonaise 64 F (Discarded) | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temp 140 °F | 20-4-7...
PASS
May 2, 2012
at 3:55 PM
1 violation
M-3-603.11 - Consumer Advisories: Provide discloser & reminder for consumer advisory for packaged sushi containing raw fish.
FAIL
April 18, 2012
at 2:50 PM
1 violation
M-3-603.11 - Consumer Advisories: Provide discloser & reminder for consumer advisory for packaged sushi containing raw fish.
PASS
November 7, 2011
at 7:38 PM
0 violations
PASS
July 26, 2011
at 6:49 PM
0 violations
PASS
April 4, 2011
at 3:46 PM
2 violations
24-4-903.11 - Clean Equipment & Utensils Storage: Do not store clean pots and pans directly in floor. | 31-5-203.11 - Number Convenient: Remer pots stored in front of hind sink at service area. Do not block hand sink.
FAIL
March 28, 2011
at 5:36 PM
2 violations
24-4-903.11 - Clean Equipment & Utensils Storage: Do not store clean pots and pans directly in floor. | 31-5-203.11 - Number Convenient: Remer pots stored in front of hind sink at service area. Do not block hand sink.
PASS
December 15, 2010
at 4:51 PM
2 violations
M-2-101.11 - Person in charge Assigned: Provide certified person in Charge in the absence of the certified manager. Designated person should be able to provide all required information on all preener and procedures related to this operation....
FAIL
December 6, 2010
at 7:07 PM
2 violations
M-2-101.11 - Person in charge Assigned: Provide certified person in Charge in the absence of the certified manager. Designated person should be able to provide all required information on all preener and procedures related to this operation....
PASS
July 27, 2010
at 5:44 PM
0 violations
PASS
March 18, 2010
at 3:15 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Provide proper tulle for sushi prep area. Use NSF approved table for prep needs | 36-6-201.11 - Floors Designed Construct...
FAIL
March 5, 2010
at 3:32 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Provide proper tulle for sushi prep area. Use NSF approved table for prep needs | 36-6-201.11 - Floors Designed Construct...