Gennaro 5 North Square
Latest: PASS
November 28, 2016
Address
5 NORTH SQ
North End, MA 02113
Inspection History
21 inspections
7 failures
License
License #33305
Last inspected: November 28, 2016
Inspection History (21 most recent)
PASS
November 28, 2016
at 2:08 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in October 2016 / Hood cleaning scheduled for 11/26/16.
FAIL
November 16, 2016
at 2:03 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in October 2016 / Hood cleaning scheduled for 11/26/16.
PASS
April 27, 2015
at 5:56 PM
0 violations
PASS
May 15, 2014
at 3:27 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 28, 2013
at 4:42 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers | 08-3-305-307.11 - Food Protection: Do not cover food products with cloths. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers and replace any br...
FAIL
June 21, 2013
at 3:36 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers | 08-3-305-307.11 - Food Protection: Do not cover food products with cloths. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers and replace any br...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 13, 2012
at 7:18 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from all equipment. | 17-4-204.112/.115 ...
FAIL
December 7, 2012
at 4:51 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from all equipment. | 17-4-204.112/.115 ...
PASS
June 18, 2012
at 3:32 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: kitchen-defrost reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer . | 22-4-601/6...
FAIL
June 7, 2012
at 6:02 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: kitchen-defrost reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer . | 22-4-601/6...
PASS
August 8, 2011
at 3:29 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food containers in kitchen area. (Flour and sugar etc..) | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean exhaust hood ventilation system and ansul pipe...
FAIL
August 1, 2011
at 3:29 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food containers in kitchen area. (Flour and sugar etc..) | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean exhaust hood ventilation system and ansul pipe...
PASS
March 1, 2011
at 4:16 PM
0 violations
PASS
December 6, 2010
at 4:50 PM
3 violations
03-3-403.11 - Reheating: Provide proper reheating procedures for all PHF's at steamtable. Properly reheat to 165F or above at all times. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher in kitchen ar...
FAIL
November 29, 2010
at 4:58 PM
3 violations
03-3-403.11 - Reheating: Provide proper reheating procedures for all PHF's at steamtable. Properly reheat to 165F or above at all times. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher in kitchen ar...
PASS
March 12, 2010
at 4:41 PM
5 violations
03-3-501.16 - Hot Holding: Provide proper hot holding temperature to all PHF's. Meatballs - 115F. Must reheat all PHF's to 165F and hot hold at 140F or above at all times. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper final r...
FAIL
March 5, 2010
at 5:06 PM
5 violations
03-3-501.16 - Hot Holding: Provide proper hot holding temperature to all PHF's. Meatballs - 115F. Must reheat all PHF's to 165F and hot hold at 140F or above at all times. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper final r...
PASS
November 16, 2009
at 5:15 PM
0 violations
PASS
June 12, 2009
at 5:17 PM
0 violations