GERARD'S SANDWICH SHOP
Latest: PASS W/ CONDITIONS
February 19, 2016
Address
772 ADAMS
Dorchester, MA 02124
Inspection History
46 inspections
23 failures
License
License #18022
Last inspected: February 19, 2016
Inspection History (46 most recent)
PASS W/ CONDITIONS
February 19, 2016
at 1:55 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods away from ready to eat or cooked foods... | 08-3-305-307.11 - Food Protection: cover all foods in reachins... | 14-4-202.11 - Food Contact Surfaces De...
FAIL
February 12, 2016
at 8:05 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods away from ready to eat or cooked foods... | 08-3-305-307.11 - Food Protection: cover all foods in reachins... | 14-4-202.11 - Food Contact Surfaces De...
FAIL
January 29, 2016
at 7:13 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods away from ready to eat or cooked foods... | 08-3-305-307.11 - Food Protection: cover all foods in reachins... | 14-4-202.11 - Food Contact Surfaces De...
PASS
September 11, 2015
at 3:25 PM
9 violations
08-3-305-307.11 - Food Protection: Raw hamburgers stored above ready to eat foods - both items were wrapped no visible signs of cross contamination - corrected during inspection Cover any exposed foods unwrapped during extended hours of storage | ...
FAIL
September 4, 2015
at 4:33 PM
9 violations
08-3-305-307.11 - Food Protection: Raw hamburgers stored above ready to eat foods - both items were wrapped no visible signs of cross contamination - corrected during inspection Cover any exposed foods unwrapped during extended hours of storage | ...
PASS W/ CONDITIONS
July 6, 2015
at 6:06 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Deli meats and cooked potatoe salad in the upper portion of the 4 door deli cooler with temperatures between 49F-5...
FAIL
June 25, 2015
at 5:50 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Deli meats and cooked potatoe salad in the upper portion of the 4 door deli cooler with temperatures between 49F-5...
PASS W/ CONDITIONS
March 9, 2015
at 6:29 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Gasket around the door of the upright cooler near steam table damaged. Replace. | 29-5-201/02.11 - Installed and...
FAIL
February 27, 2015
at 7:49 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked beans in the steam table at 130F. Cooked sausages in the steam table at 77F. Discontinue and ensure all potentially haz...
PASS W/ CONDITIONS
February 25, 2015
at 4:05 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked beans in the steam table at 130F. Cooked sausages in the steam table at 77F. Discontinue and ensure all potentially haz...
PASS W/ CONDITIONS
December 17, 2014
at 3:44 PM
9 violations
03-3-501.16 - Hot Holding: Split Pee with ham and sausage beef soups inside of the steam table with temperatures ranging from 122-128F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC removed and...
FAIL
December 8, 2014
at 4:19 PM
9 violations
03-3-501.16 - Hot Holding: Split Pee with ham and sausage beef soups inside of the steam table with temperatures ranging from 122-128F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC removed and...
PASS W/ CONDITIONS
September 9, 2014
at 3:00 PM
2 violations
03-3-501.16(A) - Cold Holding: Upon the re-inspection on 9/3/14 it was found that eggs in the metal container next to the fryers were at 60F. Discontinue and ensure all potentially hazardous foods are being maintained at BELOW 41F. Tuna salad in t...
PASS W/ CONDITIONS
September 3, 2014
at 3:42 PM
3 violations
03-3-501.16(A) - Cold Holding: Upon the re-inspection on 9/3/14 it was found that eggs in the metal container next to the fryers were at 60F. Discontinue and ensure all potentially hazardous foods are being maintained at BELOW 41F. Tuna salad in t...
FAIL
August 25, 2014
at 5:53 PM
9 violations
03-3-501.16 - Hot Holding: Soups in steam table ranging from 120-133F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Soups to be reheated to 165F to ensure no bacterial growth. | 03-3-501.16(A) - Co...
FAIL
August 13, 2014
at 5:33 PM
9 violations
03-3-501.16 - Hot Holding: Soups in steam table ranging from 120-133F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Soups to be reheated to 165F to ensure no bacterial growth. | 03-3-501.16(A) - Co...
PASS W/ CONDITIONS
January 21, 2014
at 7:01 PM
10 violations
03-3-501.16(A) - Cold Holding: Potato salad cole slaw and tuna salad inside of 2 door deli cooler with elevated temperatures between 48F-50F. PIC stated that the foods had been in the unit over night. PIC discarded and denatured all the foods tha...
FAIL
January 13, 2014
at 3:13 PM
10 violations
03-3-501.16(A) - Cold Holding: Potato salad cole slaw and tuna salad inside of 2 door deli cooler with elevated temperatures between 48F-50F. PIC stated that the foods had been in the unit over night. PIC discarded and denatured all the foods tha...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 18, 2013
at 5:21 PM
6 violations
10-3-304.12 - Food Utensil Storage: REFRIGE - once open store tomato juice in a foodservice grade container- tomato juice is a high acid item & will re-act with the metal cans- | 15-4-202.16 - Non-Food Contact Surfaces: UPSTAIRS KITCHEN -repa...
FAIL
October 8, 2013
at 2:00 PM
6 violations
10-3-304.12 - Food Utensil Storage: REFRIGE - once open store tomato juice in a foodservice grade container- tomato juice is a high acid item & will re-act with the metal cans- | 15-4-202.16 - Non-Food Contact Surfaces: UPSTAIRS KITCHEN -repa...
PASS W/ CONDITIONS
July 8, 2013
at 5:51 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: UPSTAIRS kitchen -convx oven has hole on bottom / base shelf-clean & repair or remove if not to be used- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: BASEMENT RESTROOM - ceiling vent not ...
FAIL
June 21, 2013
at 1:41 PM
13 violations
03-3-501.16(A) - Cold Holding: UPSTAIRS kitchen "low boy " salad refrige -temp samples -cheese = 52 degrees F. chopped ham = 50.6 degrees F -KEEP all PHFs at 41 degrees or less ( keep lid of unit closed to maintain proper temps ) | 08-...
FAIL
June 13, 2013
at 2:48 PM
13 violations
03-3-501.16(A) - Cold Holding: UPSTAIRS kitchen "low boy " salad refrige -temp samples -cheese = 52 degrees F. chopped ham = 50.6 degrees F -KEEP all PHFs at 41 degrees or less ( keep lid of unit closed to maintain proper temps ) | 08-...
PASS
February 1, 2013
at 2:53 PM
9 violations
17-4-302.14 - Test Kit Provided: PROVIDE proper test kit for sanitizer use in dishmchine- | 21-3-304.14 - Wiping Cloths Clean Sanitize: STORE wiping cloths in proper sanitizer buckets -1. for RAW --1. for READY TO EAT - 1. for cleaning cloths- ...
FAIL
January 24, 2013
at 2:38 PM
29 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL the whit food bins- ( what is in them ) | 03-3-501.16 - Hot Holding: AT INSPECTION found appx 6 to 8 lbs of cooked sausages in steamtable tested at 70 -to 100 degress F.-( staff disposed -(...
FAIL
January 23, 2013
at 2:40 PM
28 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL the whit food bins- ( what is in them ) | 03-3-501.16 - Hot Holding: AT INSPECTION found appx 6 to 8 lbs of cooked sausages in steamtable tested at 70 -to 100 degress F.-( staff disposed -(...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 11, 2012
at 1:36 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT -prep area -resurface bare areas of floor- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: BASEMENT -clean walls of built-up grime-
PASS
January 17, 2012
at 4:10 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: PROVIDE for all cold holding units-inside thermometers to insure units are holding proper temps- | 17-4-302.14 - Test Kit Provided: PROVIDE test strips for testing sanitizer to proper mix-- | 23-4-602....
FAIL
January 10, 2012
at 2:13 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: PROVIDE for all cold holding units-inside thermometers to insure units are holding proper temps- | 17-4-302.14 - Test Kit Provided: PROVIDE test strips for testing sanitizer to proper mix-- | 23-4-602....
PASS W/ CONDITIONS
June 7, 2011
at 3:18 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace defective equipment as needed.. | 15-4-202.16 - Non-Food Contact Surfaces: replace or repair missing and defective doors and handles at 6 dr. freezer chest...reseal chipping paint at cellar can s...
PASS W/ CONDITIONS
March 23, 2011
at 3:12 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace defective equipment as needed.. | 15-4-202.16 - Non-Food Contact Surfaces: repair gaskets as needed....repair defective refrigeration draws....reseal rusty shelving in cellar....and in walkin box...
FAIL
February 7, 2011
at 4:22 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: replace defective equipment as needed.. | 15-4-202.16 - Non-Food Contact Surfaces: repair gaskets as needed....repair defective refrigeration draws....reseal rusty shelving in cellar....and in walkin box...
FAIL
January 13, 2011
at 1:51 PM
15 violations
08-3-305-307.11 - Food Protection: seal all opened product... | 14-4-202.11 - Food Contact Surfaces Design: replace defective equipment as needed.. | 15-4-202.16 - Non-Food Contact Surfaces: repair gaskets as needed....repair defective refrigerati...
PASS W/ CONDITIONS
January 6, 2011
at 4:48 PM
19 violations
03-3-501.14 - Cooling: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods.... | 08-3-305-307.11 - Food Protection: seal all opened product... | 08-3-305-307.11 - Food Protection: discontinue the use...
FAIL
December 20, 2010
at 6:15 PM
25 violations
03-3-501.14 - Cooling: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods.... | 08-3-305-307.11 - Food Protection: discontinue the use of egg cartons for bacon....remove all open tin cans...temp. of...
FAIL
December 6, 2010
at 4:10 PM
24 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods.... | 08-3-305-307.11 - Food Protection: discontinue the use of egg cartons for bacon....remove all open tin cans...temp. of walkin 48degrees shall be...
PASS
February 22, 2010
at 7:06 PM
6 violations
08-3-305-307.11 - Food Protection: Label returnable area in retail walk in.Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 36-6-501.11-.12 - Improper Maintenance of Floors: R...
FAIL
February 10, 2010
at 3:02 PM
6 violations
08-3-305-307.11 - Food Protection: Label returnable area in retail walk in.Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 36-6-501.11-.12 - Improper Maintenance of Floors: R...
FAIL
September 18, 2009
at 5:49 PM
5 violations
08-3-305-307.11 - Food Protection: keep food off floor | 27-5-103.11-.12 - Hot and Cold Water: PROVIDE HOT WATER UNDER PRESSURE | 35-6-501.111/.115 - Insects Rodents Animals: remove flying insects | 37-6-201.11 - Walls/Ceilings Designed Construc...
FAIL
September 8, 2009
at 2:06 PM
5 violations
08-3-305-307.11 - Food Protection: keep food off floor | 27-5-103.11-.12 - Hot and Cold Water: PROVIDE HOT WATER UNDER PRESSURE | 35-6-501.111/.115 - Insects Rodents Animals: remove flying insects | 37-6-201.11 - Walls/Ceilings Designed Construc...
PASS
April 6, 2009
at 5:01 PM
9 violations
03-3-403.11 - Reheating: employee reheating phf's in steam table - reheat rapidly to 165f - then hold over 140f | 03-3-501.16(A) - Cold Holding: 3 flats of eggs stored next to grill 60f - keep 41f or below | 08-3-302.11/3-304.11 - Separation ...
FAIL
March 23, 2009
at 12:59 PM
9 violations
03-3-403.11 - Reheating: employee reheating phf's in steam table - reheat rapidly to 165f - then hold over 140f | 03-3-501.16(A) - Cold Holding: 3 flats of eggs stored next to grill 60f - keep 41f or below | 08-3-302.11/3-304.11 - Separation ...
PASS
October 16, 2007
at 2:20 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: eggs stored with Cooked chicken. | 15-4-202.16 - Non-Food Contact Surfaces: Cold Unit in disrepair. | 22-4-601/602.11 - Food Contact Surfaces Clean: cutting board Soiled. | 23-4-6...
PASS W/ CONDITIONS
June 7, 2007
at 6:27 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Dryi...