Giacomo's

PASS W/ CONDITIONS May 10, 2018 at 1:05 PM

5 violations

03-3-501.14 - Cooling: The sauce made earlier in the day is cooling on the floor in the basement in deep containers at room temperature the sauce is still 76F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an addi...

PASS W/ CONDITIONS May 3, 2018 at 5:00 PM

12 violations

03-3-501.14 - Cooling: The sauce made earlier in the day is cooling on the floor in the basement in deep containers at room temperature the sauce is still 76F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an addi...

FAIL April 27, 2018 at 6:37 PM

11 violations

03-3-501.14 - Cooling: The sauce made earlier in the day is cooling on the floor in the basement in deep containers at room temperature the sauce is still 76F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an addi...

PASS September 29, 2016 at 1:13 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Floors should be smooth durable non-porous and easily cleanable. The floors in the basement are not smooth or easily cleanable allowing for standing water and debris / Resurface floor. | 37-6-...

FAIL July 1, 2016 at 12:29 PM

7 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs sitting out at room temperature / Provide proper cold holding temperatures of 41F or below at all times. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide signage liquid hand soap an...

FAIL June 15, 2016 at 6:02 PM

7 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs sitting out at room temperature / Provide proper cold holding temperatures of 41F or below at all times. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide signage liquid hand soap an...

PASS W/ CONDITIONS May 28, 2015 at 4:14 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean bottom of all refrigeration units from all visible food spills stains and soils Clean top of stove from all visible soils | 36-6-201.11 - Floors Designed Constructed Installed: Repair floor in ...

PASS May 22, 2014 at 3:59 PM

4 violations

08-3-305-307.11 - Food Protection: Elevate all foods off the floor at least six inches during storage | 15-4-202.16 - Non-Food Contact Surfaces: Paint rustred areas of the shelving u nits discussed during inspection | 32-6-301.11-02.11 - Hand Clea...

FAIL May 15, 2014 at 5:19 PM

4 violations

08-3-305-307.11 - Food Protection: Elevate all foods off the floor at least six inches during storage | 15-4-202.16 - Non-Food Contact Surfaces: Paint rustred areas of the shelving u nits discussed during inspection | 32-6-301.11-02.11 - Hand Clea...

PASS W/ CONDITIONS November 21, 2013 at 10:34 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths | 36-6-201.11 - Floors Designed Constructed Installed: clean floor throughout the basement area.

PASS April 2, 2013 at 4:32 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 10, 2012 at 6:12 PM

6 violations

03-3-501.14 - Cooling: employee covered hot pasta sauce with plastic wrap - un cover & cool properly in an ice bath | 03-3-501.14 - Cooling: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chix stored over RTE foods...

FAIL May 3, 2012 at 8:15 PM

6 violations

03-3-501.14 - Cooling: employee covered hot pasta sauce with plastic wrap - un cover & cool properly in an ice bath | 03-3-501.14 - Cooling: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chix stored over RTE foods...

PASS December 23, 2011 at 3:42 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for refrigerator in basement. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in basement. Need 50ppm. | M-2-102.1...

FAIL December 15, 2011 at 4:27 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for refrigerator in basement. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in basement. Need 50ppm. | M-2-102.1...

PASS W/ CONDITIONS October 7, 2009 at 4:00 PM

2 violations

08-3-305-307.11 - Food Protection: Use of Non food grade storage Containers throughout.Provide proper Storage containers. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Wall behind cook line in disrepair. Repair tiles.Use of cardboard...

PASS W/ CONDITIONS April 15, 2009 at 3:12 PM

1 violation

36-6-201.11 - Floors Designed Constructed Installed: BASEMENT-provide for the floor in the "dishroom " to meet code TO BE 1. smooth 2 durabile 3 non absorbent 4 easy to clean--