Gillette Cafeteria

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 23, 2009 at 5:50 PM

0 violations

PASS W/ CONDITIONS May 29, 2009 at 4:14 PM

0 violations

PASS W/ CONDITIONS March 10, 2009 at 2:36 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all cloths in sanitary solurion.Solution too strong becomes toxic and too weak is ineffective.Remember to properly label all sanitizers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...

PASS W/ CONDITIONS September 19, 2008 at 2:21 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Wall area by coffee machines dusty.Clean.

PASS May 28, 2008 at 1:56 PM

4 violations

03-3-501.16(A) - Cold Holding: Cooked chicken breasts in open air prep refridge at 42F.Tuna salad at 42F and egg salad at 44F.No temperatures at all were logged at time of inspection.No indication on company log sheets for cooking and cooling that...

FAIL May 20, 2008 at 3:03 PM

4 violations

03-3-501.16(A) - Cold Holding: Cooked chicken breasts in open air prep refridge at 42F.Tuna salad at 42F and egg salad at 44F.No temperatures at all were logged at time of inspection.No indication on company log sheets for cooking and cooling that...

PASS January 11, 2008 at 3:19 PM

4 violations

03-3-501.16(A) - Cold Holding: Tuna in salad refridge at 50F.Cottage cheese at 50F in salad unit. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer in salad unit. Gauge for rinse temp. on dishwasher fluctuates(per mgr.).Repair. | 23-4-6...

FAIL January 2, 2008 at 6:27 PM

4 violations

03-3-501.16(A) - Cold Holding: Tuna in salad refridge at 50F.Cottage cheese at 50F in salad unit. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer in salad unit. Gauge for rinse temp. on dishwasher fluctuates(per mgr.).Repair. | 23-4-6...

PASS December 10, 2007 at 7:30 PM

3 violations

03-3-501.16(A) - Cold Holding: Pastrami at 47 F. ensure proper cold hold of 41f or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door low boy at 47 f Repair to unsure cold hold of 41f or below. | 36-6-501.11-.12 - Impro...

FAIL November 29, 2007 at 3:23 PM

4 violations

03-3-501.14 - Cooling: Chicken and Tuna at salad bar at 46F to 5Of ensure proper cooling methods followed to insure that all foods are cooled to 41 f or below before put into service.Corrected on site. Products cooled to 41f or below. Ensure tha...