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Glasser Coffee Company

Latest: PASS July 23, 2025

🍽️ Cuisine: Cafe

📍 Neighborhood: Brighton

🚇 Nearest Transit: Reservoir (Green Line)

Address
589 WASHINGTON ST
Brighton, MA 02135
Inspection History
16 inspections
5 failures
License
License #441169
Last inspected: July 23, 2025

Inspection History (16 most recent)

PASS July 23, 2025 at 3:31 PM
3 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handlers without hair restraints. Provide hats or hairnets for all food handlers. | 590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked potatoes covered in refrigerator at 70F. Cool c...
FAIL July 14, 2025 at 2:36 PM
3 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handlers without hair restraints. Provide hats or hairnets for all food handlers. | 590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked potatoes covered in refrigerator at 70F. Cool c...
PASS W/ CONDITIONS January 27, 2025 at 4:17 PM
1 violation
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Degraded wood panel covering grease trap. Discard wood and use materials that are durable cleanable and non-absorbent.
PASS July 25, 2024 at 6:28 PM
0 violations
PASS W/ CONDITIONS February 15, 2024 at 3:49 PM
1 violation
590.006/6-501.113-C - Storing Maintenance Tools (C): Mop closet without door or barrier. Provide barier for mop closet to prevent contamination to food prep area.
PASS August 22, 2023 at 1:01 PM
0 violations
PASS January 12, 2023 at 3:34 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cheese in plastic pans over ice in prep area at 50F-Product out of refrigeration for less than 2 hours per PIC Reviewed with PIC and products w...
FAIL January 5, 2023 at 3:38 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cheese in plastic pans over ice in prep area at 50F-Product out of refrigeration for less than 2 hours per PIC Reviewed with PIC and products w...
PASS September 9, 2022 at 3:48 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked eggs in hot holding at 128F- Pan is smaller than unit allowing heat to escape- Reviewed and corrected by PIC- eggs discarded and denatured. Coo...
FAIL September 2, 2022 at 2:55 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked eggs in hot holding at 128F- Pan is smaller than unit allowing heat to escape- Reviewed and corrected by PIC- eggs discarded and denatured. Coo...
PASS W/ CONDITIONS March 10, 2022 at 4:20 PM
1 violation
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Exposed wood at entrance to back prep area- Repair to make smooth durable nonpourous and cleanable
PASS November 24, 2021 at 3:02 PM
0 violations
PASS April 9, 2021 at 3:59 PM
6 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Food worker could not demonstrate proper sanitizer concentration or location of food thermometer. COS when owner arrived. Retrain staff. | 590.004/4-101.11-C - Characterist...
FAIL April 1, 2021 at 6:00 PM
6 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Food worker could not demonstrate proper sanitizer concentration or location of food thermometer. COS when owner arrived. Retrain staff. | 590.004/4-101.11-C - Characterist...
PASS December 9, 2020 at 5:28 PM
8 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Provide allergen statement on menu. Handout provided via email. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C...
FAIL December 8, 2020 at 3:58 PM
8 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Provide allergen statement on menu. Handout provided via email. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C...
Data sourced directly from Boston Inspectional Services Department