GLOBE BAR & CAFE
Latest: PASS W/ CONDITIONS
April 19, 2017
Address
565 BOYLSTON ST
Back Bay, MA 02116
Inspection History
31 inspections
12 failures
License
License #23348
Last inspected: April 19, 2017
Inspection History (31 most recent)
PASS W/ CONDITIONS
April 19, 2017
at 12:30 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Chilling ground beef patties and sliders after being formed in 6 inch pans covered in walk in refrigeration unit - PIC took corrective action Ground beef 54 F - Sliders (ground beef) 44...
FAIL
April 10, 2017
at 1:12 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Chilling ground beef patties and sliders after being formed in 6 inch pans covered in walk in refrigeration unit - PIC took corrective action Ground beef 54 F - Sliders (ground beef) 44...
PASS
November 22, 2016
at 5:38 PM
1 violation
31-5-204/05.11 - Location Accessible: Overside sink that was being used for handwashing Install hand sink
FAIL
November 8, 2016
at 7:14 PM
49 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 03-3-501.16(A) - Cold Holding: Refrigeration unit - Salad/sandwich prep 50 F Turkey 48 ...
FAIL
November 7, 2016
at 5:36 PM
25 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 03-3-501.16(A) - Cold Holding: Refrigeration unit - Salad/sandwich prep 50 F Turkey 48 F Chicken 49 F Refrigeration company on premises | 03-3-501.16(A) - Cold Holdin...
PASS
October 23, 2015
at 4:07 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food bins without proper labels. Provide. | 08-3-305-307.11 - Food Protection: Juice box stored inside the ice for the drinks. Store separated. | 17-4-204.112/.115 - Equipment Thermometers: Te...
FAIL
October 16, 2015
at 4:08 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food bins without proper labels. Provide. | 08-3-305-307.11 - Food Protection: Juice box stored inside the ice for the drinks. Store separated. | 17-4-204.112/.115 - Equipment Thermometers: Te...
PASS
April 29, 2015
at 2:59 PM
11 violations
03-3-501.14 - Cooling: Potato leek soup PIC states put for cooling at 11:30am and at 02:35- 100F. PIC voluntarily disposed of it. Curry Sauce put for cooling at 12:30 and at 02:30 -98F. PIC removed it to re-heat at 165F or above . Cool properly a...
FAIL
April 22, 2015
at 7:08 PM
11 violations
03-3-501.14 - Cooling: Potato leek soup PIC states put for cooling at 11:30am and at 02:35- 100F. PIC voluntarily disposed of it. Curry Sauce put for cooling at 12:30 and at 02:30 -98F. PIC removed it to re-heat at 165F or above . Cool properly a...
PASS W/ CONDITIONS
January 30, 2014
at 5:46 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: One wiping cloth was observed at the end of the food preparation table. The chef picked up the cloth and properly stored it within a sanitizing bucket. The health inspector and chef reviewed proper s...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 10, 2013
at 6:31 PM
5 violations
03-3-501.14 - Cooling: Cooked mushrooms cooling since 11:30 - 89F. Educate staff and practice proper cooling of foods. | 03-3-501.16(A) - Cold Holding: Cold cuts - 55F. Provide proper cold holding temperatures of 41F or below at all times. | 03-...
FAIL
September 3, 2013
at 6:14 PM
5 violations
03-3-501.14 - Cooling: Cooked mushrooms cooling since 11:30 - 89F. Educate staff and practice proper cooling of foods. | 03-3-501.16(A) - Cold Holding: Cold cuts - 55F. Provide proper cold holding temperatures of 41F or below at all times. | 03-...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 7, 2012
at 3:30 PM
6 violations
03-3-501.16(A) - Cold Holding: Heavy cream in 2 door low boy at 50F item remained in unit overnight. Discard. Ensure cold food is held at 41F or below at all times. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door low boy ...
FAIL
July 31, 2012
at 3:46 PM
6 violations
03-3-501.16(A) - Cold Holding: Heavy cream in 2 door low boy at 50F item remained in unit overnight. Discard. Ensure cold food is held at 41F or below at all times. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door low boy ...
PASS
January 23, 2012
at 4:00 PM
3 violations
03-3-501.16(A) - Cold Holding: Grilled chicken at 45F (from 1-8-12) Chicken salad at 44F (from 1-5-12). Said items were voluntarily discarded. Ensure proper cold holding of 41F or below at all times. | 15-4-202.16 - Non-Food Contact Surfaces: A...
FAIL
January 9, 2012
at 4:34 PM
3 violations
03-3-501.16(A) - Cold Holding: Grilled chicken at 45F (from 1-8-12) Chicken salad at 44F (from 1-5-12). Said items were voluntarily discarded. Ensure proper cold holding of 41F or below at all times. | 15-4-202.16 - Non-Food Contact Surfaces: A...
PASS W/ CONDITIONS
July 7, 2011
at 3:16 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean soil and dust from condenser fan covers | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean to remove dust and soil | 29-5-201/02.11 - Installed and Maintained: being repaired during inspecti...
PASS W/ CONDITIONS
September 7, 2010
at 6:47 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: properly secure the tanks to the wall or fixture for safety
PASS
March 9, 2010
at 3:26 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: paint or seal wood to provide clean durable non-durable surface | 17-4-204.112/.115 - Equipment Thermometers: ensure guage is operating correctly | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean soda...
FAIL
March 5, 2010
at 7:34 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: paint or seal wood to provide clean durable non-durable surface | 17-4-204.112/.115 - Equipment Thermometers: ensure guage is operating correctly | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean soda...
PASS
December 10, 2009
at 7:57 PM
0 violations
PASS W/ CONDITIONS
April 28, 2009
at 4:10 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Monitor the salad and cold sandwich unit within the kitchen. Product within the unit ranged in temperature from 40 to 45 degrees. Product in the upper portion of the unit ranged in temperature from 43 to ...
PASS W/ CONDITIONS
January 23, 2009
at 4:09 PM
1 violation
13-2-304/402.11 - Clean Cloths Hair Restraint: All kitchen staff should be equipped with hair restraints.
PASS
December 26, 2008
at 7:29 PM
5 violations
03-3-501.14 - Cooling: Chicken is cooling at room temperature and it is 67F. Provide proper cooling methods. | 16-4-501.11/.15 - Dishwashng Facilities: The detergent is getting stuck in the line. Repair. | 17-4-204.112/.115 - Equipment Thermometer...
FAIL
December 17, 2008
at 6:17 PM
5 violations
03-3-501.14 - Cooling: Chicken is cooling at room temperature and it is 67F. Provide proper cooling methods. | 16-4-501.11/.15 - Dishwashng Facilities: The detergent is getting stuck in the line. Repair. | 17-4-204.112/.115 - Equipment Thermometer...
PASS
July 17, 2008
at 6:43 PM
5 violations
03-3-501.16(A) - Cold Holding: Kitchen: Garlic + oil mixture is 60F. Provide proper cold holding of 41 F or below. Kitchen: Pasta stored above the fill line is 50F. Store properly to ensure temperature remains 41F or below. | 08-3-302.11/3-304.11 ...
FAIL
July 10, 2008
at 5:28 PM
5 violations
03-3-501.16(A) - Cold Holding: Kitchen: Garlic + oil mixture is 60F. Provide proper cold holding of 41 F or below. Kitchen: Pasta stored above the fill line is 50F. Store properly to ensure temperature remains 41F or below. | 08-3-302.11/3-304.11 ...
PASS
February 19, 2008
at 3:19 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Kitchen: Raw meats are stored adjacent to ready-to-eat food. Store properly. | 08-3-305-307.11 - Food Protection: Bar: Soda tubes and soda gun holder are stored over customer ice....
FAIL
February 4, 2008
at 6:40 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Kitchen: Raw meats are stored adjacent to ready-to-eat food. Store properly. | 08-3-305-307.11 - Food Protection: Bar: Soda tubes and soda gun holder are stored over customer ice....