Golden Bowl

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 24, 2009 at 3:36 PM

15 violations

03-3-501.16 - Hot Holding: Chicken fingers out at room temperature 90F Voluntarily discarded by P.I.C. | 06-3-501.13 - PHF's Properly Thawed: Raw chicken thawing out in a bowl at room temperature. Thaw as discussed. | 13-2-304/402.11 - Clean ...

FAIL August 12, 2009 at 4:34 PM

15 violations

03-3-501.16 - Hot Holding: Chicken fingers out at room temperature 90F Voluntarily discarded by P.I.C. | 06-3-501.13 - PHF's Properly Thawed: Raw chicken thawing out in a bowl at room temperature. Thaw as discussed. | 13-2-304/402.11 - Clean ...

PASS February 20, 2009 at 7:49 PM

11 violations

06-3-501.13 - PHF's Properly Thawed: Shrimp being thawed in stagnant water. Thraw properly as discussed. | 08-3-305-307.11 - Food Protection: Keep all foods covered during storage. in refrigerator and freezer.Keep all food product elevated at...

FAIL February 13, 2009 at 5:20 PM

11 violations

06-3-501.13 - PHF's Properly Thawed: Shrimp being thawed in stagnant water. Thraw properly as discussed. | 08-3-305-307.11 - Food Protection: Keep all foods covered during storage. in refrigerator and freezer.Keep all food product elevated at...

PASS December 15, 2008 at 6:32 PM

7 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 17-4-302.14 - Test Kit ...

FAIL December 8, 2008 at 5:16 PM

7 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 17-4-302.14 - Test Kit ...

PASS August 8, 2008 at 5:25 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food barrels | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw chicken over vegetables | 08-3-305-307.11 - Food Protection: Cover foods ...

FAIL July 30, 2008 at 4:34 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food barrels | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw chicken over vegetables | 08-3-305-307.11 - Food Protection: Cover foods ...

PASS February 28, 2008 at 1:16 PM

0 violations

PASS February 15, 2008 at 6:55 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Separate raw from ready to eat | 08-3-305-307.11 - Food Protection: Cover foods in reach in | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers | 34-5-501.111/.115 ...

FAIL February 8, 2008 at 4:45 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Separate raw from ready to eat | 08-3-305-307.11 - Food Protection: Cover foods in reach in | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers | 34-5-501.111/.115 ...

PASS January 2, 2008 at 6:00 PM

5 violations

08-3-305-307.11 - Food Protection: Kitchen - Cover open foods in reach in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen Wiping CLOTHS In Sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen-Rice Cooker Cooking Equipment sto...

FAIL December 21, 2007 at 6:30 PM

5 violations

08-3-305-307.11 - Food Protection: Kitchen - Cover open foods in reach in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen Wiping CLOTHS In Sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen-Rice Cooker Cooking Equipment sto...

PASS W/ CONDITIONS June 19, 2007 at 4:00 AM

0 violations

FAIL June 7, 2007 at 6:30 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper ...