GOLDEN HOUSE RESTAURANT

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 8, 2010 at 4:18 PM

0 violations

PASS W/ CONDITIONS May 12, 2010 at 6:17 PM

1 violation

08-3-305-307.11 - Food Protection: properly store all foods 6 inches off floor for food protection

PASS W/ CONDITIONS November 24, 2009 at 7:18 PM

3 violations

08-3-305-307.11 - Food Protection: properly store all food product 6 inches off floor in proper food containers or shelves | 08-3-305-307.11 - Food Protection: properly store and prepare all foods in food preparation area do not use wooden board ...

PASS February 23, 2009 at 5:48 PM

5 violations

03-3-501.16 - Hot Holding: hold all hot foods properly at 140 degrees or more for food safety. | 03-3-501.16(A) - Cold Holding: provide proper cold holding of all foods at 41 degrees or below for food safety. | 14-4-202.11 - Food Contact Surfac...

FAIL February 13, 2009 at 5:57 PM

5 violations

03-3-501.16 - Hot Holding: hold all hot foods properly at 140 degrees or more for food safety. | 03-3-501.16(A) - Cold Holding: provide proper cold holding of all foods at 41 degrees or below for food safety. | 14-4-202.11 - Food Contact Surfac...

PASS August 22, 2008 at 3:36 PM

11 violations

03-3-501.16(A) - Cold Holding: large supply about 30 lbs of spare ribs out on counter at 70-80 degrees whilecawaiting cooking. prepare smaller batchesand completely refrigerate all food while not in cook or hot hold process | 03-3-501.16(A) - C...

FAIL August 19, 2008 at 5:48 PM

11 violations

03-3-501.16(A) - Cold Holding: large supply about 30 lbs of spare ribs out on counter at 70-80 degrees whilecawaiting cooking. prepare smaller batchesand completely refrigerate all food while not in cook or hot hold process | 03-3-501.16(A) - C...

PASS W/ CONDITIONS May 1, 2008 at 3:53 PM

0 violations