Golden House (Washington St.)
Latest: PASS
October 11, 2019
Address
4403 WASHINGTON ST
Roslindale, MA 02131
Inspection History
33 inspections
15 failures
License
License #74615
Last inspected: October 11, 2019
Inspection History (33 most recent)
PASS
October 11, 2019
at 11:44 AM
7 violations
590.002(A)/2-101.11-PF - Assignment (Pf): Provide valid 2019 health permit. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label food containers in walk in. | 590.003/3-304.14-C - Wiping Cloths Use Limitat...
FAIL
October 1, 2019
at 4:10 PM
7 violations
590.002(A)/2-101.11-PF - Assignment (Pf): Provide valid 2019 health permit. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label food containers in walk in. | 590.003/3-304.14-C - Wiping Cloths Use Limitat...
PASS
April 12, 2019
at 11:44 AM
7 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper thawing of frozen shrimp. | 08-3-305-307.11 - Food Protection: Cover all food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 17-4-204.112/.115...
FAIL
April 4, 2019
at 11:07 AM
7 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper thawing of frozen shrimp. | 08-3-305-307.11 - Food Protection: Cover all food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 17-4-204.112/.115...
PASS
October 29, 2018
at 12:19 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement- defrost reach in freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - N...
FAIL
October 23, 2018
at 11:55 AM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement- defrost reach in freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - N...
PASS
May 10, 2018
at 7:08 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for white freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602....
FAIL
May 1, 2018
at 12:28 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for white freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602....
PASS
December 27, 2017
at 5:27 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers on cooking line and basement as discussed. | 03-3-501.16(A) - Cold Holding: Chicken wings out on counter between 61Fto 66F. Must be stored at or below 41...
FAIL
December 19, 2017
at 7:07 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers on cooking line and basement as discussed. | 03-3-501.16(A) - Cold Holding: Chicken wings out on counter between 61Fto 66F. Must be stored at or below 41...
PASS
April 10, 2017
at 4:22 PM
7 violations
09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food containers | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloth in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside of. sh...
FAIL
March 31, 2017
at 4:04 PM
7 violations
09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food containers | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloth in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside of. sh...
PASS
September 23, 2016
at 5:59 PM
6 violations
03-3-501.16 - Hot Holding: Do not leave cooked food products out at room temp. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for refrigerators and freezers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping c...
FAIL
September 8, 2016
at 5:41 PM
6 violations
03-3-501.16 - Hot Holding: Do not leave cooked food products out at room temp. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for refrigerators and freezers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping c...
PASS
April 6, 2016
at 6:06 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in -Store raw chicken under ready to eat foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary. | 17-4-302.14 - Test Kit Provided: ...
FAIL
March 30, 2016
at 5:56 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in -Store raw chicken under ready to eat foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary. | 17-4-302.14 - Test Kit Provided: ...
PASS W/ CONDITIONS
November 18, 2015
at 5:37 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Labels all bulk food containers on cooking line (nuts and seeds). | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the refrigerators and freezers of any loose food and ice bui...
PASS
April 30, 2015
at 6:53 PM
7 violations
03-3-501.16 - Hot Holding: Chicken wings at 72F must be stored at or above 140F for hot holding. | 03-3-501.16(A) - Cold Holding: Oil and garlic 69F. Must be stored at or below 41F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contaminat...
FAIL
April 23, 2015
at 7:23 PM
7 violations
03-3-501.16 - Hot Holding: Chicken wings at 72F must be stored at or above 140F for hot holding. | 03-3-501.16(A) - Cold Holding: Oil and garlic 69F. Must be stored at or below 41F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contaminat...
PASS
November 21, 2014
at 7:32 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers on cook line. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above raw pork. Discontinue and store properly as disc...
FAIL
November 14, 2014
at 7:22 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers on cook line. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above raw pork. Discontinue and store properly as disc...
PASS W/ CONDITIONS
April 17, 2014
at 4:23 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers on cookline. | 03-3-501.16(A) - Cold Holding: Oil and garlic mixture at 57F. Must be stored at or below 41F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Co...
FAIL
April 10, 2014
at 5:28 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers on cookline. | 03-3-501.16(A) - Cold Holding: Oil and garlic mixture at 57F. Must be stored at or below 41F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Co...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 10, 2013
at 5:41 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers.. | 08-3-305-307.11 - Food Protection: cover all foods in freezer. | 08-3-305-307.11 - Food Protection: remove all # 10 tin cans stored in reach in....remove all bowl...
FAIL
December 4, 2013
at 1:52 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers.. | 08-3-305-307.11 - Food Protection: cover all foods in freezer. | 08-3-305-307.11 - Food Protection: remove all # 10 tin cans stored in reach in....remove all bowl...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 23, 2012
at 4:01 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 14-4-202.11 - Food Contact Surfaces Design: provide original containers food grade for all storage of food...remove all chipped dishes....remove plastic cut out scoops and purshase proper scoops...
FAIL
October 15, 2012
at 12:23 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16 - Hot Holding: chicken 85F shall be maintained at 140F.... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: donot store raw chicken above produce.... | 08-3-305-...
FAIL
October 4, 2012
at 4:38 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16 - Hot Holding: chicken 85F shall be maintained at 140F.... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: donot store raw chicken above produce.... | 08-3-305-...
PASS
July 5, 2011
at 4:00 PM
5 violations
03-3-501.16(A) - Cold Holding: There are large amounts of raw meat out at room temperature as they are cutting it. The temperatures range from 50-60F. Provide proper cold holding of 41F or below. The garlic and oild mixture is stored at room tem...
FAIL
June 22, 2011
at 5:23 PM
5 violations
03-3-501.16(A) - Cold Holding: There are large amounts of raw meat out at room temperature as they are cutting it. The temperatures range from 50-60F. Provide proper cold holding of 41F or below. The garlic and oild mixture is stored at room tem...
PASS W/ CONDITIONS
January 3, 2011
at 6:38 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: repair bottom of door to enclose smallhole which is forming