Golden Star Restaurant

PASS January 23, 2020 at 7:21 PM

5 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time of the inspection there was no kit/procedures for vomit and diarrhea clean-up. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives obser...

FAIL January 15, 2020 at 6:54 PM

5 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time of the inspection there was no kit/procedures for vomit and diarrhea clean-up. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives obser...

PASS July 31, 2019 at 6:35 PM

5 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out counter tops. Discontinue and store in proper sanitizing solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises ...

FAIL July 23, 2019 at 5:02 PM

5 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out counter tops. Discontinue and store in proper sanitizing solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises ...

PASS March 5, 2019 at 4:42 PM

9 violations

06-3-501.13 - PHF's Properly Thawed: Frozen shrimp observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place. | 12-2-401.11-.12 - Good Hygienic Practices: Evidence of smoking in the in the back prepar...

FAIL February 26, 2019 at 1:27 PM

9 violations

06-3-501.13 - PHF's Properly Thawed: Frozen shrimp observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place. | 12-2-401.11-.12 - Good Hygienic Practices: Evidence of smoking in the in the back prepar...

PASS August 8, 2018 at 6:43 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles filled with sauces have no labels. Provide. | 03-3-501.16(A) - Cold Holding: Garlic and oil mixture being left out at room temperature 71F. Discontinue and ensure all potent...

FAIL July 30, 2018 at 5:21 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles filled with sauces have no labels. Provide. | 03-3-501.16(A) - Cold Holding: Garlic and oil mixture being left out at room temperature 71F. Discontinue and ensure all potent...

PASS March 27, 2018 at 6:38 PM

8 violations

12-2-401.11-.12 - Good Hygienic Practices: Evidence of ashes from cigarettes inside of the establishment. Discontinue all smoking inside of the restaurant. | 14-4-202.11 - Food Contact Surfaces Design: Plastic containers being used inside of bulk ...

FAIL March 20, 2018 at 6:08 PM

8 violations

12-2-401.11-.12 - Good Hygienic Practices: Evidence of ashes from cigarettes inside of the establishment. Discontinue all smoking inside of the restaurant. | 14-4-202.11 - Food Contact Surfaces Design: Plastic containers being used inside of bulk ...

PASS November 13, 2017 at 2:01 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide labels for all bulk containers.... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: discontinue the use of carrugated box coverings from raw chicken storage.... | 08-3-...

FAIL November 6, 2017 at 1:34 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide labels for all bulk containers.... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: discontinue the use of carrugated box coverings from raw chicken storage.... | 08-3-...

PASS W/ CONDITIONS August 31, 2016 at 1:37 PM

14 violations

03-3-501.14 - Cooling: CHICKEN WAS COOLING IN ROOM TEMP. WAS 60F...CHICKEN SHALL BE MAINTAINED AT 41F OR 140F... | 06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: COVER ALL FOODS IN REACHINS AND FREEZERS.. | 10-3-30...

FAIL August 16, 2016 at 1:20 PM

14 violations

03-3-501.14 - Cooling: CHICKEN WAS COOLING IN ROOM TEMP. WAS 60F...CHICKEN SHALL BE MAINTAINED AT 41F OR 140F... | 06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: COVER ALL FOODS IN REACHINS AND FREEZERS.. | 10-3-30...

PASS October 5, 2015 at 7:06 PM

4 violations

01-3-602.11 B2 - Labeling of Ingredients: No Allergen signage visible at the time of the inspection. Provide all porper signage to meet Allergen requirements. | 12-3--301.11 - Prevention of Contamination from Hands: No gloves on site at the time o...

FAIL September 29, 2015 at 2:18 PM

4 violations

01-3-602.11 B2 - Labeling of Ingredients: No Allergen signage visible at the time of the inspection. Provide all porper signage to meet Allergen requirements. | 12-3--301.11 - Prevention of Contamination from Hands: No gloves on site at the time o...