Goulston & Storrs
Latest: PASS W/ CONDITIONS
January 3, 2024
Address
390 ATLANTIC AV
Financial District, MA 02110
Inspection History
40 inspections
10 failures
License
License #18038
Last inspected: January 3, 2024
Inspection History (40 most recent)
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
October 30, 2023
at 6:18 PM
0 violations
PASS
February 22, 2023
at 1:12 PM
1 violation
L1 - : 2023 Health Permit paid ensure payment
FAIL
February 21, 2023
at 4:10 PM
1 violation
L1 - : 2023 Health Permit paid ensure payment
PASS
November 2, 2022
at 4:02 PM
0 violations
PASS
June 3, 2022
at 4:16 PM
0 violations
PASS
February 22, 2022
at 4:31 PM
0 violations
PASS
August 10, 2021
at 3:09 PM
0 violations
PASS
February 11, 2021
at 6:30 PM
0 violations
PASS
October 21, 2020
at 5:10 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vents are due for a cleaning (scheduled for 10/16/2020). Have the vents cleaned by a licensed company.
FAIL
October 5, 2020
at 3:01 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vents are due for a cleaning (scheduled for 10/16/2020). Have the vents cleaned by a licensed company.
PASS
September 24, 2019
at 3:14 PM
0 violations
PASS W/ CONDITIONS
April 11, 2019
at 3:14 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace out of place ceiling tiles in kitchen. Keep ceiling intact with all ceiling tiles in place. | 42-6-501.113/.114 - Premises Maintained: remove ladder stored in kitchen
PASS W/ CONDITIONS
November 28, 2018
at 4:39 PM
2 violations
24-4-903.11 - Clean Equipment & Utensils Storage: In the 2 door freezer located in the kitchen clean bottom shelf. Remove builduop of food debris. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: In the walk in cooler remove dust ...
PASS
June 12, 2018
at 4:19 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Wash gauge on the high temp dish machine is reading "E". Repair the wash gauge to properly read water temperature during the wash cycle. | 29-5-201/02.11 - Installed and Maintained: Repair the hot...
FAIL
June 5, 2018
at 3:05 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Wash gauge on the high temp dish machine is reading "E". Repair the wash gauge to properly read water temperature during the wash cycle. | 29-5-201/02.11 - Installed and Maintained: Repair the hot...
PASS W/ CONDITIONS
July 14, 2017
at 6:06 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Fan covers of the walk-in cooler visbly soiled. Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor of the walk-in cooler visibly soiled. Clean to remove.
PASS
May 18, 2016
at 5:30 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 2 Cutting boards in the main service area visibly soiled and scoared. Resurface flip or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of the Blodgett oven with heavy carbon build-...
FAIL
May 10, 2016
at 3:03 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 2 Cutting boards in the main service area visibly soiled and scoared. Resurface flip or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of the Blodgett oven with heavy carbon build-...
PASS
September 21, 2015
at 3:13 PM
0 violations
PASS
March 2, 2015
at 3:43 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label for bulk food bin. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quats sanitizer reading 500ppm / Ensure proper set up of sanitizer not to exceed 400ppm (per the Quats 146 manufac...
FAIL
February 23, 2015
at 5:24 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label for bulk food bin. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quats sanitizer reading 500ppm / Ensure proper set up of sanitizer not to exceed 400ppm (per the Quats 146 manufac...
PASS
October 2, 2014
at 2:40 PM
0 violations
PASS
June 3, 2014
at 2:31 PM
0 violations
PASS
October 29, 2013
at 2:55 PM
0 violations
PASS
April 12, 2013
at 3:21 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 19, 2012
at 4:17 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The pasta salad and three bean salad prepared earlier in the day are cooling in deep pans in the reach-in. Provide proper cooling methods to enusure temperatures drop from 140F to 70F ...
PASS
October 19, 2011
at 2:15 PM
0 violations
PASS
February 22, 2011
at 6:43 PM
0 violations
PASS
August 5, 2010
at 2:59 PM
4 violations
03-3-501.16(A) - Cold Holding: Couscous out in open air refridge at 48F.Fruit salad at 47F.Product needs to be chilled in appropriate unit before service(41F or below) and maybe single layer so product sits on cold plate.Deli meats and tuna in pre...
FAIL
July 29, 2010
at 3:19 PM
4 violations
03-3-501.16(A) - Cold Holding: Couscous out in open air refridge at 48F.Fruit salad at 47F.Product needs to be chilled in appropriate unit before service(41F or below) and maybe single layer so product sits on cold plate.Deli meats and tuna in pre...
PASS
January 25, 2010
at 2:55 PM
3 violations
03-3-403.11 - Reheating: Reheating product in steam well.Provide proper practice. | 03-3-501.16(A) - Cold Holding: Cooked chicken holding in an open-air refridgeration unit piled ontop of other product at 47.6F | 21-3-304.14 - Wiping Cloths Clean...
FAIL
January 14, 2010
at 4:50 PM
3 violations
03-3-403.11 - Reheating: Reheating product in steam well.Provide proper practice. | 03-3-501.16(A) - Cold Holding: Cooked chicken holding in an open-air refridgeration unit piled ontop of other product at 47.6F | 21-3-304.14 - Wiping Cloths Clean...
PASS
November 16, 2009
at 7:28 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: do not store anything under hand sink in kitchen | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of 2 door reach in at storage area | 36-6-201.11 - Floors Designed Constructed Installed: Ke...
FAIL
November 9, 2009
at 6:08 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: do not store anything under hand sink in kitchen | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of 2 door reach in at storage area | 36-6-201.11 - Floors Designed Constructed Installed: Ke...
PASS
February 17, 2009
at 3:30 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. | 23-4-602.13 - Non-Food Contact Surfaces Clean: cleanout chemical storage shelf below the 2 bay sink in the kitchen | 36-6-201.11 - Floors Designed Constructe...
FAIL
February 9, 2009
at 7:14 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. | 23-4-602.13 - Non-Food Contact Surfaces Clean: cleanout chemical storage shelf below the 2 bay sink in the kitchen | 36-6-201.11 - Floors Designed Constructe...
PASS
March 14, 2008
at 2:14 PM
5 violations
08-3-305-307.11 - Food Protection: Keep everything 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: do not use milk crates as storage devices | 15-4-202.16 - Non-Food Contact Surfaces: Provide protection for clean supplies at service ...
FAIL
February 29, 2008
at 6:01 PM
5 violations
08-3-305-307.11 - Food Protection: Keep everything 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: do not use milk crates as storage devices | 15-4-202.16 - Non-Food Contact Surfaces: Provide protection for clean supplies at service ...