Grasshopper Cafe
Latest: PASS
February 5, 2020
Address
229 BUNKER HILL ST
Charlestown, MA 02129
Inspection History
28 inspections
11 failures
License
License #33097
Last inspected: February 5, 2020
Inspection History (28 most recent)
PASS
February 5, 2020
at 3:25 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit or procedure available to clean up a vommit or dirrhea accident. Provide a kit and procedures. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstr...
FAIL
January 28, 2020
at 4:01 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit or procedure available to clean up a vommit or dirrhea accident. Provide a kit and procedures. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstr...
PASS
March 12, 2019
at 3:03 PM
0 violations
PASS
August 23, 2018
at 3:04 PM
0 violations
PASS
February 15, 2018
at 5:27 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove.
FAIL
February 7, 2018
at 1:56 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine with visible soils / Clean to remove | 37-6-501.11-.12 - Improper ...
PASS
August 24, 2017
at 12:25 PM
0 violations
FAIL
February 24, 2017
at 3:22 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine with visible soils / Clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in September 2016 / Hood cleaning company cancelled appointmen...
PASS
August 1, 2016
at 12:41 PM
2 violations
03-3-501.16(A) - Cold Holding: Ham in top reach in 56F / Provide proper cold holding temperatures. | 10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water / Discontinue and properly store.
FAIL
July 25, 2016
at 12:31 PM
2 violations
03-3-501.16(A) - Cold Holding: Ham in top reach in 56F / Provide proper cold holding temperatures. | 10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water / Discontinue and properly store.
PASS
March 1, 2016
at 4:51 PM
2 violations
03-3-501.16(A) - Cold Holding: Ham 53F in top reach in / Reach in is located near heat lamps discussed keeping the unit cover on at all times to help maintain temperatures / Provide proper cold holding temperatures. | 17-4-302.14 - Test Kit Provi...
FAIL
February 23, 2016
at 4:59 PM
2 violations
03-3-501.16(A) - Cold Holding: Ham 53F in top reach in / Reach in is located near heat lamps discussed keeping the unit cover on at all times to help maintain temperatures / Provide proper cold holding temperatures. | 17-4-302.14 - Test Kit Provi...
PASS
November 19, 2015
at 5:58 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all foods elevated off the floor at least six inches during storage | 41-7-102.11 - Labeled Common Name: Remove paint cans and all other toxic items from the food service areas and store as discussed | 44-4...
FAIL
November 12, 2015
at 5:03 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all foods elevated off the floor at least six inches during storage | 41-7-102.11 - Labeled Common Name: Remove paint cans and all other toxic items from the food service areas and store as discussed | 44-4...
PASS
January 9, 2015
at 4:34 PM
0 violations
PASS
April 15, 2014
at 3:31 PM
1 violation
05-4-302.12 - Food Thermometers Provided: Provide a food thermometer as discussed
PASS
December 31, 2013
at 3:08 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Repair wash temp gauge to dishwasher. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine . | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood ...
FAIL
December 10, 2013
at 3:09 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Repair wash temp gauge to dishwasher. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine . | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood ...
PASS
March 15, 2013
at 3:44 PM
4 violations
08-3-305-307.11 - Food Protection: Walk in -Cover any open prepared food products. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 25-4-904.11 - Single Service Articles Stored Dispensed: Counter -Place all single...
FAIL
March 6, 2013
at 5:01 PM
4 violations
08-3-305-307.11 - Food Protection: Walk in -Cover any open prepared food products. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 25-4-904.11 - Single Service Articles Stored Dispensed: Counter -Place all single...
PASS
October 17, 2012
at 3:28 PM
8 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Downstairs kitchen - clean w...
FAIL
October 11, 2012
at 4:46 PM
8 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Downstairs kitchen - clean w...
PASS
May 22, 2012
at 6:05 PM
5 violations
09-3-301.11(C) - Handling of Food & Ice: Basement -Provide scoops with handles for bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost walk in fuser where necessary. | 17-4-204.112/.115 - Equipment Thermometers: ...
FAIL
May 15, 2012
at 5:57 PM
5 violations
09-3-301.11(C) - Handling of Food & Ice: Basement -Provide scoops with handles for bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost walk in fuser where necessary. | 17-4-204.112/.115 - Equipment Thermometers: ...
PASS
June 29, 2011
at 3:08 PM
0 violations
PASS W/ CONDITIONS
March 8, 2011
at 6:54 PM
0 violations
PASS
January 27, 2011
at 4:01 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean and sanitize all equipment and utensils prior to opening of establishment. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Provide proper self closing mechanisms for employee/public...
FAIL
January 20, 2011
at 3:33 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean and sanitize all equipment and utensils prior to opening of establishment. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Provide proper self closing mechanisms for employee/public...